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MX2019004148A - Granos de cereales y leguminosas reconstituidos. - Google Patents

Granos de cereales y leguminosas reconstituidos.

Info

Publication number
MX2019004148A
MX2019004148A MX2019004148A MX2019004148A MX2019004148A MX 2019004148 A MX2019004148 A MX 2019004148A MX 2019004148 A MX2019004148 A MX 2019004148A MX 2019004148 A MX2019004148 A MX 2019004148A MX 2019004148 A MX2019004148 A MX 2019004148A
Authority
MX
Mexico
Prior art keywords
reconstituted
legume
cereal
kernels
reconstituted cereal
Prior art date
Application number
MX2019004148A
Other languages
English (en)
Inventor
VEGA-MORALES Cesar
Kormelink Felix
Original Assignee
Mars Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Inc filed Critical Mars Inc
Publication of MX2019004148A publication Critical patent/MX2019004148A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Cereal-Derived Products (AREA)
  • Noodles (AREA)
  • Grain Derivatives (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

La presente descripción se refiere en general a composiciones del grano reconstituido, especialmente para composiciones estables al almacenamiento y precocinadas del grano reconstituido que tienen un componente de cereal y un componente de leguminosa, y a métodos de fabricación de estas.
MX2019004148A 2016-10-14 2017-10-13 Granos de cereales y leguminosas reconstituidos. MX2019004148A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201662408537P 2016-10-14 2016-10-14
PCT/US2017/056543 WO2018071787A1 (en) 2016-10-14 2017-10-13 Reconstituted cereal-legume kernels

Publications (1)

Publication Number Publication Date
MX2019004148A true MX2019004148A (es) 2019-08-12

Family

ID=61906355

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2019004148A MX2019004148A (es) 2016-10-14 2017-10-13 Granos de cereales y leguminosas reconstituidos.

Country Status (7)

Country Link
US (2) US20190387777A1 (es)
EP (1) EP3525601A4 (es)
CN (1) CN109843083A (es)
AU (3) AU2017341828A1 (es)
CA (1) CA3039486C (es)
MX (1) MX2019004148A (es)
WO (1) WO2018071787A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA3110151C (en) * 2019-02-15 2021-07-13 Mizkan Holdings Co., Ltd. Solid paste composition for cooking and method for producing same

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4590084A (en) * 1984-02-08 1986-05-20 National Starch And Chemical Corporation Retorted paste products containing high amylose starch
CA2147117C (en) * 1992-12-24 2002-08-20 Kenneth J. Mcnaught Food compositions including resistant starch
EP1208752A1 (en) * 2000-11-24 2002-05-29 Societe Des Produits Nestle S.A. Cereal product containing hydrolysed, acidified and heat treated fibre product
EP1681937A4 (en) * 2003-10-16 2012-01-04 Techcom Group Llc FOOD WITH REDUCED DIGESTIBLE CARBOHYDRATE CONTENT WITH REDUCED GLYCEMIC RESPONSE
US8367142B2 (en) * 2005-04-29 2013-02-05 Kraft Foods Global Brands Llc Production of shredded or flaked whole grain-containing composite food products
US20060286279A1 (en) * 2005-06-01 2006-12-21 Jennifer Eastman Textured food product
US20070207240A1 (en) * 2006-03-01 2007-09-06 Kraft Foods Holdings, Inc. High moisture, high fiber baked products and doughs thereof, and methods
GB2496625A (en) * 2011-11-16 2013-05-22 Mars Inc Reformed cereal grain
CN103110066B (zh) * 2013-02-06 2014-11-19 国家粮食局科学研究院 一种谷物与淀粉质豆类搭配的速食粥的加工方法
US10149493B2 (en) * 2015-04-29 2018-12-11 Corn Products Development, Inc. Flours that improve the crispness of battered potatoes

Also Published As

Publication number Publication date
AU2017341828A1 (en) 2019-05-02
WO2018071787A1 (en) 2018-04-19
US20240260626A1 (en) 2024-08-08
CN109843083A (zh) 2019-06-04
CA3039486A1 (en) 2018-04-19
EP3525601A4 (en) 2020-04-08
AU2024205119A1 (en) 2024-08-15
US20190387777A1 (en) 2019-12-26
AU2022204075A1 (en) 2022-06-30
EP3525601A1 (en) 2019-08-21
CA3039486C (en) 2023-08-22

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