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MX2017004370A - Procedimiento y aparato para el procesamiento de aves de corral sacrificadas. - Google Patents

Procedimiento y aparato para el procesamiento de aves de corral sacrificadas.

Info

Publication number
MX2017004370A
MX2017004370A MX2017004370A MX2017004370A MX2017004370A MX 2017004370 A MX2017004370 A MX 2017004370A MX 2017004370 A MX2017004370 A MX 2017004370A MX 2017004370 A MX2017004370 A MX 2017004370A MX 2017004370 A MX2017004370 A MX 2017004370A
Authority
MX
Mexico
Prior art keywords
poultry
slaughtered poultry
slaughter
processing slaughtered
processing
Prior art date
Application number
MX2017004370A
Other languages
English (en)
Other versions
MX376372B (es
Inventor
Christianus Maria Van Steijn Aloysius
Peter Hoste Hans
Derksen Daniël
Original Assignee
Meyn Food Processing Tech Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meyn Food Processing Tech Bv filed Critical Meyn Food Processing Tech Bv
Publication of MX2017004370A publication Critical patent/MX2017004370A/es
Publication of MX376372B publication Critical patent/MX376372B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22B—SLAUGHTERING
    • A22B5/00—Accessories for use during or after slaughtering
    • A22B5/0064—Accessories for use during or after slaughtering for classifying or grading carcasses; for measuring back fat
    • A22B5/007—Non-invasive scanning of carcasses, e.g. using image recognition, tomography, X-rays, ultrasound
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22B—SLAUGHTERING
    • A22B3/00—Slaughtering or stunning
    • A22B3/005—Slaughtering or stunning by means of gas
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22B—SLAUGHTERING
    • A22B3/00—Slaughtering or stunning
    • A22B3/08—Slaughtering or stunning for poultry or fish, e.g. slaughtering pliers, slaughtering shears
    • A22B3/086—Stunning devices specially adapted for poultry
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22B—SLAUGHTERING
    • A22B5/00—Accessories for use during or after slaughtering
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22B—SLAUGHTERING
    • A22B7/00—Slaughterhouse arrangements
    • A22B7/001—Conveying arrangements
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C21/00—Processing poultry
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
    • G01N21/17—Systems in which incident light is modified in accordance with the properties of the material investigated
    • G01N21/25—Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands
    • G01N21/31—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry
    • G01N21/314—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry with comparison of measurements at specific and non-specific wavelengths
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
    • G01N21/17—Systems in which incident light is modified in accordance with the properties of the material investigated
    • G01N21/25—Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands
    • G01N21/31—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry
    • G01N21/35—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infrared light
    • G01N21/3577—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infrared light for analysing liquids, e.g. polluted water
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
    • G01N21/17—Systems in which incident light is modified in accordance with the properties of the material investigated
    • G01N21/25—Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands
    • G01N21/31—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry
    • G01N21/35—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infrared light
    • G01N21/359—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infrared light using near infrared light
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • G01N33/12—Meat; Fish
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/48—Biological material, e.g. blood, urine; Haemocytometers
    • G01N33/483—Physical analysis of biological material
    • G01N33/487—Physical analysis of biological material of liquid biological material
    • G01N33/49—Blood

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Spectroscopy & Molecular Physics (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Analytical Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Biophysics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Hematology (AREA)
  • Computer Vision & Pattern Recognition (AREA)
  • Ecology (AREA)
  • Molecular Biology (AREA)
  • Urology & Nephrology (AREA)
  • Processing Of Meat And Fish (AREA)
  • Investigating Or Analysing Materials By Optical Means (AREA)
  • Investigating Or Analysing Biological Materials (AREA)

Abstract

Procedimiento y aparato para el procesamiento de aves de corral sacrificadas (1, 2, 3, 4) que son transportadas en una cadena de sacrificio (5) de un matadero, con el fin de establecer al principio de dicha cadena de sacrificio si las aves de corral (1, 2, 3, 4) estaban vivas o muertas al llegar al matadero, que comprende la detección de un parámetro corporal de las aves de corral sacrificadas cuando dichas aves de corral están suspendidas por las patas en la cadena de sacrificio (5) después del aturdimiento de dichas aves de corral, y donde se determina un espectro de absorción de la sangre de las aves de corral sacrificadas (1, 2, 3, 4).
MX2017004370A 2016-04-11 2017-04-04 Procedimiento y aparato para el procesamiento de aves de corral sacrificadas. MX376372B (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL2016584A NL2016584B1 (en) 2016-04-11 2016-04-11 Method and apparatus for processing slaughtered poultry.

Publications (2)

Publication Number Publication Date
MX2017004370A true MX2017004370A (es) 2018-08-16
MX376372B MX376372B (es) 2025-03-07

Family

ID=56097249

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2017004370A MX376372B (es) 2016-04-11 2017-04-04 Procedimiento y aparato para el procesamiento de aves de corral sacrificadas.

Country Status (10)

Country Link
US (1) US10244768B2 (es)
EP (1) EP3231287B1 (es)
JP (1) JP6324577B2 (es)
KR (1) KR101942649B1 (es)
CN (1) CN107279247B (es)
BR (1) BR102017007357B1 (es)
DK (1) DK3231287T3 (es)
MX (1) MX376372B (es)
NL (1) NL2016584B1 (es)
RU (1) RU2659822C1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL2025670B1 (en) * 2020-05-26 2021-12-13 Meyn Food Processing Tech Bv A method for hanging poultry or parts thereof on an overhead conveyor, a system and an apparatus
KR20240071471A (ko) 2022-11-15 2024-05-23 한국생산기술연구원 도축 공정에서 가축의 실신 여부 판단을 위한 방법, 그 장치 및 시스템
WO2024184231A1 (de) * 2023-03-03 2024-09-12 Baader Poultry Holding Gmbh Verarbeitungsllinie und verfahren zum verarbeiten von produkten der nahrungsmittelverarbeitenden industrie und insbesondere von betäubten geflügelkörpern

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1003647C2 (nl) * 1996-07-19 1998-01-21 Stork Pmt Werkwijze en inrichting voor het verwerken van een slachtdier of deel daarvan in een slachterij.
NL1010930C1 (nl) * 1998-12-31 2000-07-03 Stork Pmt Werkwijze en inrichting voor het verwerken van slachtproducten.
US6611320B1 (en) * 1999-09-08 2003-08-26 Optoq Ab Method and apparatus
NL2006943C2 (en) * 2011-06-15 2012-12-18 Meyn Food Proc Technology Bv Method and apparatus for processing slaughtered poultry.
US9513270B2 (en) * 2013-11-18 2016-12-06 Zoetis Services Llc Non-contact egg identification system for determining egg viability using transmission spectroscopy, and associated method
CN103913469A (zh) * 2014-04-21 2014-07-09 南京农业大学 一种家禽胴体表面污染物在线检测与处理系统

Also Published As

Publication number Publication date
RU2659822C1 (ru) 2018-07-04
MX376372B (es) 2025-03-07
JP2017189165A (ja) 2017-10-19
EP3231287B1 (en) 2019-03-06
EP3231287A1 (en) 2017-10-18
JP6324577B2 (ja) 2018-05-16
NL2016584B1 (en) 2017-11-01
CN107279247B (zh) 2020-05-15
CN107279247A (zh) 2017-10-24
KR20170116583A (ko) 2017-10-19
DK3231287T3 (da) 2019-06-11
KR101942649B1 (ko) 2019-01-25
BR102017007357B1 (pt) 2022-07-05
BR102017007357A2 (pt) 2018-05-02
US20170290348A1 (en) 2017-10-12
US10244768B2 (en) 2019-04-02

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