MX2016003540A - Glicosido de esteviol glucosilado como un modificador de sabor. - Google Patents
Glicosido de esteviol glucosilado como un modificador de sabor.Info
- Publication number
- MX2016003540A MX2016003540A MX2016003540A MX2016003540A MX2016003540A MX 2016003540 A MX2016003540 A MX 2016003540A MX 2016003540 A MX2016003540 A MX 2016003540A MX 2016003540 A MX2016003540 A MX 2016003540A MX 2016003540 A MX2016003540 A MX 2016003540A
- Authority
- MX
- Mexico
- Prior art keywords
- steviol glycoside
- glucosylated steviol
- flavor modifier
- flavor
- glucosylated
- Prior art date
Links
- 239000004383 Steviol glycoside Substances 0.000 title abstract 3
- 239000000796 flavoring agent Substances 0.000 title abstract 3
- 235000019634 flavors Nutrition 0.000 title abstract 3
- 229930182488 steviol glycoside Natural products 0.000 title abstract 3
- 235000019411 steviol glycoside Nutrition 0.000 title abstract 3
- 150000008144 steviol glycosides Chemical class 0.000 title abstract 3
- 235000019202 steviosides Nutrition 0.000 title abstract 3
- 239000003607 modifier Substances 0.000 title 1
- 239000000203 mixture Substances 0.000 abstract 3
- 235000013361 beverage Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/36—Terpene glycosides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/86—Addition of bitterness inhibitors
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/37—Sugar alcohols
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
- C07H15/20—Carbocyclic rings
- C07H15/24—Condensed ring systems having three or more rings
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Organic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biochemistry (AREA)
- Biotechnology (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Seasonings (AREA)
Abstract
Se describe una composición de modificación del perfil de gusto y sabor. La composición incluye una mezcla de glicósidos de esteviol glucosilados y glicósidos de esteviol residuales que puede modificar la intensidad de un gusto y/o sabor en un producto alimenticio o de bebida.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US14/031,290 US9107436B2 (en) | 2011-02-17 | 2013-09-19 | Glucosylated steviol glycoside as a flavor modifier |
PCT/US2014/056451 WO2015042344A1 (en) | 2013-09-19 | 2014-09-19 | Glucosylated steviol glycoside as a flavor modifier |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2016003540A true MX2016003540A (es) | 2016-12-08 |
Family
ID=52689421
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2016003540A MX2016003540A (es) | 2013-09-19 | 2014-09-19 | Glicosido de esteviol glucosilado como un modificador de sabor. |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP3046427A4 (es) |
CN (2) | CN115736229A (es) |
BR (1) | BR112016006155A2 (es) |
MX (1) | MX2016003540A (es) |
WO (1) | WO2015042344A1 (es) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US10517321B2 (en) | 2015-07-10 | 2019-12-31 | Sweet Green Fields USA LLC | Compositions of steviol multiglycosylated derivatives and stevia components |
BR112018010555B1 (pt) | 2015-11-24 | 2022-10-11 | Firmenich S.A. | Glicosídeos de terpeno glicosilado |
US20210219586A1 (en) * | 2017-06-26 | 2021-07-22 | Firmenich Sa | Flavor compositions |
CN108103127A (zh) * | 2017-12-13 | 2018-06-01 | 桂林莱茵生物科技股份有限公司 | 一种工业化快速生产制备葡萄糖基甜菊糖苷混合物的方法 |
US20210076719A1 (en) * | 2018-02-26 | 2021-03-18 | Firmenich Sa | Composition comprising glucosylated terpene glycosides, terpene glycosides and cyclodextrine |
CN109293718A (zh) * | 2018-10-08 | 2019-02-01 | 山东奥晶生物科技有限公司 | 一种甜菊糖酶改质甜菊糖甙的制备方法 |
CN112638177A (zh) * | 2018-12-19 | 2021-04-09 | 弗门尼舍有限公司 | 甜味剂配方和用途 |
WO2020147080A1 (en) * | 2019-01-17 | 2020-07-23 | Beijing Gingko-Group Biological Technology Co., Ltd | Process for transglucosylation of steviol glycosides and its steviol glycosides compositions |
CN110907604A (zh) * | 2019-12-06 | 2020-03-24 | 浙江华康药业股份有限公司 | 一种用于改善糖醇类物质感官属性的方法及其应用 |
Family Cites Families (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4219571A (en) * | 1978-06-15 | 1980-08-26 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Process for producing a sweetener |
CN1236814A (zh) * | 1998-04-24 | 1999-12-01 | 王铭 | 酶法转移甜菊糖及其制造方法 |
KR100805223B1 (ko) | 2001-04-27 | 2008-03-03 | 페푸시코인코포레이팃드 | 다이어트 또는 감소된 칼로리 음료들 및 식품들에서의에리스리톨 및 디-타가토오스의 이용 |
US8318459B2 (en) * | 2011-02-17 | 2012-11-27 | Purecircle Usa | Glucosyl stevia composition |
US7807206B2 (en) * | 2005-10-11 | 2010-10-05 | Purecircle Sdn Bhd | Sweetner and use |
US8318232B2 (en) * | 2005-10-11 | 2012-11-27 | Purecircle Sdn Bhd | Sweetner and use |
US8257948B1 (en) * | 2011-02-17 | 2012-09-04 | Purecircle Usa | Method of preparing alpha-glucosyl Stevia composition |
US8323716B2 (en) * | 2005-10-11 | 2012-12-04 | Purecircle Sdn Bhd | Sweetner and use |
US9107436B2 (en) * | 2011-02-17 | 2015-08-18 | Purecircle Sdn Bhd | Glucosylated steviol glycoside as a flavor modifier |
US20110189360A1 (en) * | 2010-02-04 | 2011-08-04 | Pepsico, Inc. | Method to Increase Solubility Limit of Rebaudioside D in an Aqueous Solution |
MX2013010690A (es) * | 2011-03-22 | 2014-04-30 | Purecircle Usa | Composicion de glicosido de esteviol glucosilado como un aumentador de gusto y sabor. |
US20130064955A1 (en) * | 2011-09-09 | 2013-03-14 | Rafael I. San Miguel | Natural sweetened compositions and methods for preparing the same |
CN102492757B (zh) * | 2011-11-25 | 2014-04-09 | 中国农业大学 | 一种用β-环糊精葡萄糖基转移酶提高甜菊糖苷味质的方法 |
CN102660609B (zh) * | 2012-05-02 | 2014-06-04 | 郑书旺 | 利用复合酶改善甜菊糖口感的方法 |
CN102827891B (zh) * | 2012-09-21 | 2014-01-22 | 江南大学 | 用β-葡萄糖苷酶催化水解甜菊苷制备甜菊醇的方法 |
US20160029677A1 (en) * | 2013-03-15 | 2016-02-04 | The Coca-Cola Company | Novel glucosyl steviol glycosides, their compositions and their purification |
-
2014
- 2014-09-19 WO PCT/US2014/056451 patent/WO2015042344A1/en active Application Filing
- 2014-09-19 CN CN202211629713.5A patent/CN115736229A/zh active Pending
- 2014-09-19 EP EP14845720.3A patent/EP3046427A4/en active Pending
- 2014-09-19 BR BR112016006155A patent/BR112016006155A2/pt active Search and Examination
- 2014-09-19 MX MX2016003540A patent/MX2016003540A/es unknown
- 2014-09-19 CN CN201480057789.2A patent/CN105899087A/zh active Pending
Also Published As
Publication number | Publication date |
---|---|
CN115736229A (zh) | 2023-03-07 |
CN105899087A (zh) | 2016-08-24 |
EP3046427A4 (en) | 2017-11-29 |
WO2015042344A1 (en) | 2015-03-26 |
BR112016006155A2 (pt) | 2017-08-01 |
EP3046427A1 (en) | 2016-07-27 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
MX2016003540A (es) | Glicosido de esteviol glucosilado como un modificador de sabor. | |
MX2018002349A (es) | Extractos de estevia. | |
PH12018500725A1 (en) | Steviol glycoside sweeteners with improved flavor profiles | |
EP3003058A4 (en) | Stevia extract containing selected steviol glycosides as flavor, salty and sweetness profile modifier | |
MX2019007007A (es) | Modificacion o mejora del sabor de productos alimenticios y bebidas. | |
MX2013010690A (es) | Composicion de glicosido de esteviol glucosilado como un aumentador de gusto y sabor. | |
MX2022010029A (es) | Composiciones de glicosidos de esteviol, metodos de produccion y usos. | |
SG10201901957SA (en) | Production of steviol glycosides in recombinant hosts | |
SG10201901007PA (en) | Production of steviol glycosides in recombinant hosts | |
EP4289286A3 (en) | Composition comprising glycosylated steviol glycoside and steviol glycoside | |
MX2019004596A (es) | Composicion de estevia. | |
MX2016000825A (es) | Glicosidos de esteviol. | |
MX2016014217A (es) | Composiciones para mejoramiento del gusto dulce que incluyen naringenina. | |
MX2015013157A (es) | Composiciones de carbohidratos. | |
MY185981A (en) | Glycoside compositions | |
MX2015017660A (es) | Rebaudiosido e y productos alimenticios endulzados con rebaudiosido e. | |
MX2023004432A (es) | Composiciones de glicosido de esteviol. | |
MX2023012770A (es) | Moleculas derivadas de estevia, metodos para obtener dichas moleculas y uso de las mismas. | |
PH12018500179A1 (en) | Composition comprising taste modulation compounds,their use and foodstuff comprising them | |
MX2021003887A (es) | Composicion de estevia. | |
MX2018007241A (es) | Composiciones de glicosido de esteviol. | |
PH12018500171A1 (en) | Composition comprising taste modulation compounds, their use and foodstuff comprising them | |
PH12018500170A1 (en) | Composition comprising taste modulation compounds, their use and foodstuff comprising them | |
MX2018010534A (es) | Composiciones novedosas para la intensificacion del sabor. | |
HK40016379A (en) | Compositions comprising natural sweetener combinations and food and beverage products comprising same |