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MX2014012378A - Copos aleatorios bicolores y metodos para elaborar los mismos. - Google Patents

Copos aleatorios bicolores y metodos para elaborar los mismos.

Info

Publication number
MX2014012378A
MX2014012378A MX2014012378A MX2014012378A MX2014012378A MX 2014012378 A MX2014012378 A MX 2014012378A MX 2014012378 A MX2014012378 A MX 2014012378A MX 2014012378 A MX2014012378 A MX 2014012378A MX 2014012378 A MX2014012378 A MX 2014012378A
Authority
MX
Mexico
Prior art keywords
colored
component
collets
starch
color
Prior art date
Application number
MX2014012378A
Other languages
English (en)
Inventor
Stefan K Baier
Eugenio Bortone
Iris Huang
Original Assignee
Frito Lay North America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frito Lay North America Inc filed Critical Frito Lay North America Inc
Publication of MX2014012378A publication Critical patent/MX2014012378A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Manufacturing & Machinery (AREA)
  • Grain Derivatives (AREA)

Abstract

Un componente basado en almidón expandible es extruido de un extrusor aleatorio junto con un componente a color que tiene un color diferente a aquel de dicho componente basado en almidón. El componente basado en almidón puede incluir granos de cereal tales como arroz o harina de maíz o componentes derivados de los mismos. El componente a color puede incluir almidones a color tales como harina de maíz azul; semillas; y/o micropellas hechas de ingredientes de partícula fina. Cuando se combinan, los componentes forman una mezcla que comprende color que puede extruirse en copos a color o coloridos. La mezcla que comprende color comprende entre aproximadamente 2% a aproximadamente 10% de componente a color. Los copos bicolores producidos luego pueden cocinarse, opcionalmente sazonarse y empacarse opcionalmente para consumo.
MX2014012378A 2012-04-13 2013-04-11 Copos aleatorios bicolores y metodos para elaborar los mismos. MX2014012378A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US13/446,538 US20130273209A1 (en) 2012-04-13 2012-04-13 Bi-Colored Random Collets and Methods for Making Same
PCT/US2013/036210 WO2013155327A1 (en) 2012-04-13 2013-04-11 Bi-colored random collets and methods for making same

Publications (1)

Publication Number Publication Date
MX2014012378A true MX2014012378A (es) 2015-04-17

Family

ID=49325320

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2014012378A MX2014012378A (es) 2012-04-13 2013-04-11 Copos aleatorios bicolores y metodos para elaborar los mismos.

Country Status (3)

Country Link
US (1) US20130273209A1 (es)
MX (1) MX2014012378A (es)
WO (1) WO2013155327A1 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9510617B2 (en) 2012-04-13 2016-12-06 Frito-Lay North America, Inc. Micropellets of fine particle nutrients and methods of incorporating same into snack food products
US9271523B2 (en) 2012-05-23 2016-03-01 Dennis Williams Rotor assembly with one-piece finger member
BR112014030490A2 (pt) * 2012-06-05 2017-06-27 Intercontinental Great Brands Llc produção de produtos fragmentados com inclusões
US9669574B2 (en) * 2014-11-11 2017-06-06 Frito-Lay North America, Inc. Twin screw rotary head extruder, method of extrusion and random extruded products
US9955712B2 (en) 2014-11-11 2018-05-01 Frito-Lay North America, Inc. Rotary head extruder
GB2536409B (en) * 2015-02-26 2019-10-30 Frito Lay Trading Co Gmbh Snack food pellets
US11889851B2 (en) 2021-02-01 2024-02-06 Frito-Lay North America, Inc. Method and composition of chickpea flour

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3476567A (en) * 1966-03-21 1969-11-04 Helme Products Inc Process for preparing expanded cornmeal extrusions
US3690896A (en) * 1970-05-15 1972-09-12 Gen Mills Inc Process for forming a multi-colored food product
US3925563A (en) * 1970-05-27 1975-12-09 Gen Mills Inc Preparing an extruded puffed snack product
US5395640A (en) * 1990-02-20 1995-03-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
US5514397A (en) * 1992-04-02 1996-05-07 Holy Ravioli Pasta Company Process for making a layered dough sheet product
GB9313865D0 (en) * 1993-07-05 1993-08-18 G D Bowes & Sons Ltd Processing low value animal material
US5639485A (en) * 1994-05-11 1997-06-17 General Mills, Inc. Apparatus for making a complexly patterned extrudate
US6110511A (en) * 1995-03-31 2000-08-29 Cereal Ingredients, Inc. Fruit particle analog
PL201225B1 (pl) * 2001-03-12 2009-03-31 Nestle Sa Sposób przyrządzania produktu spożywczego poprzez wytłaczanie
JP4170765B2 (ja) * 2001-03-27 2008-10-22 明治製菓株式会社 膨化スナックの製造方法及びその製造装置
US7648352B2 (en) * 2001-10-29 2010-01-19 Frito-Lay North America, Inc. Apparatus for imprinting lines on direct-expanded food products having complex shapes with improved dimensional quality
US7252847B2 (en) * 2001-10-29 2007-08-07 Frito-Lay North America, Inc. Flavored extruded food product
AU2002365602A1 (en) * 2001-12-04 2003-06-17 Luis W. Levy Supplements containing annatto extracts and carotenoids and methods for using the same
US6607772B1 (en) * 2002-02-08 2003-08-19 Recot, Inc. Method and apparatus for producing a braided puff extrudate
US20040209082A1 (en) * 2003-04-17 2004-10-21 Lee Willy W. Process of Coating Tacky and Soft Polymer Pellets
US20060019009A1 (en) * 2004-07-26 2006-01-26 Keller Lewis C Low carbohydrate direct expanded snack and method for making
US8048470B2 (en) * 2005-02-01 2011-11-01 Wm. Wrigley, Jr. Company Coated confectionary product
DE102005019458A1 (de) * 2005-04-25 2006-10-26 Grünenthal GmbH Darreichungsform mit verbesserter Freisetzung von Cefuroximaxetil
US20070021515A1 (en) * 2005-07-19 2007-01-25 United States (as represented by the Secretary of Agriculture) Expandable starch-based beads and method of manufacturing molded articles therefrom
CN101945638A (zh) * 2008-02-15 2011-01-12 宝洁公司 递送颗粒

Also Published As

Publication number Publication date
WO2013155327A1 (en) 2013-10-17
US20130273209A1 (en) 2013-10-17

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