[go: up one dir, main page]

MX2014001696A - Shelf stable, low water liquid beverage concentrates and methods of making the same. - Google Patents

Shelf stable, low water liquid beverage concentrates and methods of making the same.

Info

Publication number
MX2014001696A
MX2014001696A MX2014001696A MX2014001696A MX2014001696A MX 2014001696 A MX2014001696 A MX 2014001696A MX 2014001696 A MX2014001696 A MX 2014001696A MX 2014001696 A MX2014001696 A MX 2014001696A MX 2014001696 A MX2014001696 A MX 2014001696A
Authority
MX
Mexico
Prior art keywords
liquid beverage
beverage concentrates
flavor
low water
shelf stable
Prior art date
Application number
MX2014001696A
Other languages
Spanish (es)
Other versions
MX351209B (en
Inventor
Bary Lyn Zeller
John P Topinka
Karl Ragnarsson
Dale Anthony Kyser
Original Assignee
Kraft Foods Group Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Group Brands Llc filed Critical Kraft Foods Group Brands Llc
Publication of MX2014001696A publication Critical patent/MX2014001696A/en
Publication of MX351209B publication Critical patent/MX351209B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seasonings (AREA)
  • Tea And Coffee (AREA)

Abstract

Liquid beverage concentrates providing enhanced stability to flavor, artificial sweeteners, vitamins, and/or color ingredients are described herein. More particularly, liquid beverage concentrates described herein provide enhanced flavor stability despite a high acidulant content (i.e., at least about 5 percent by weight acidulant). In one aspect, the liquid beverage concentrates have a low water content (i.e., less than about 30 percent water) and, in another aspect, are substantially free of water. In some approaches, the liquid beverage concentrates disclosed herein remain shelf stable for at least about three months and can be diluted to prepare flavored beverages with a desired flavor profile and with little or no flavor degradation.
MX2014001696A 2011-08-12 2012-03-09 Shelf stable, low water liquid beverage concentrates and methods of making the same. MX351209B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201161523085P 2011-08-12 2011-08-12
PCT/US2012/028472 WO2013025251A1 (en) 2011-08-12 2012-03-09 Shelf stable, low water liquid beverage concentrates and methods of making the same

Publications (2)

Publication Number Publication Date
MX2014001696A true MX2014001696A (en) 2014-03-21
MX351209B MX351209B (en) 2017-10-05

Family

ID=45888487

Family Applications (2)

Application Number Title Priority Date Filing Date
MX2014001696A MX351209B (en) 2011-08-12 2012-03-09 Shelf stable, low water liquid beverage concentrates and methods of making the same.
MX2017012781A MX395629B (en) 2011-08-12 2012-03-09 LOW-WATER, SHELF-STABLE LIQUID BEVERAGE CONCENTRATES AND METHODS FOR MAKING THE SAME.

Family Applications After (1)

Application Number Title Priority Date Filing Date
MX2017012781A MX395629B (en) 2011-08-12 2012-03-09 LOW-WATER, SHELF-STABLE LIQUID BEVERAGE CONCENTRATES AND METHODS FOR MAKING THE SAME.

Country Status (13)

Country Link
US (1) US20130040036A1 (en)
EP (1) EP2741621B1 (en)
JP (2) JP6424088B2 (en)
KR (2) KR102185424B1 (en)
CN (1) CN103874430B (en)
AR (1) AR085902A1 (en)
AU (2) AU2012295552B2 (en)
BR (1) BR112014003227A2 (en)
CA (1) CA2844112C (en)
MX (2) MX351209B (en)
PH (1) PH12014500334A1 (en)
RU (1) RU2615477C2 (en)
WO (1) WO2013025251A1 (en)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8293299B2 (en) 2009-09-11 2012-10-23 Kraft Foods Global Brands Llc Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable Concentrated liquids
US11013248B2 (en) 2012-05-25 2021-05-25 Kraft Foods Group Brands Llc Shelf stable, concentrated, liquid flavorings and methods of preparing beverages with the concentrated liquid flavorings
ITMI20131138A1 (en) * 2013-07-05 2015-01-06 Paolo Marzorati VAPORIZABLE COMPOSITIONS FOR ELECTRONIC CIGARETTES
KR101533381B1 (en) * 2013-12-12 2015-07-02 롯데칠성음료주식회사 Concentration Liquid beverage Composition and Preparing Methods of the same
EP2926673B1 (en) * 2014-04-01 2019-10-30 Symrise AG Compound mixtures
US9629795B2 (en) 2014-04-01 2017-04-25 Symrise Ag Substance mixtures
MX2016013669A (en) 2014-05-01 2017-01-23 Firmenich & Cie Eutectic flavor system.
MX2016015252A (en) * 2014-06-02 2017-05-30 Givaudan Schweiz Ag Flavour composition.
AR101103A1 (en) * 2014-07-03 2016-11-23 Kraft Foods Group Brands Llc CONCENTRATES OF COFFEE AND TEA DRINKS IN WATER AND METHODS FOR PREPARATION
US10537123B2 (en) 2015-04-30 2020-01-21 Kraft Foods Group Brands Llc Quillaja-stabilized liquid beverage concentrates and methods of making same
KR101802031B1 (en) * 2015-09-24 2017-11-28 단국대학교 천안캠퍼스 산학협력단 Preparation method of concentrated strawberry fruit drink exhibiting improved pigment stability and antioxidative activity
US20170119023A1 (en) * 2015-10-30 2017-05-04 Medtech Products Inc. Soluble Fiber Liquid Beverage Concentrate And Method For Delivery Of Soluble Fiber
US10327460B2 (en) * 2015-12-07 2019-06-25 J & H Natural Products LLC Stable low acid beverage concentrate
JP6778432B2 (en) * 2015-12-16 2020-11-04 株式会社 Ｔａｇｃ Non-alcoholic beverages containing wine pomace and / or grape juice pomace suspension and methods for their production
WO2019002251A1 (en) * 2017-06-26 2019-01-03 Firmenich Sa Flavor compositions
US20210219586A1 (en) * 2017-06-26 2021-07-22 Firmenich Sa Flavor compositions
WO2019071188A1 (en) * 2017-10-06 2019-04-11 Cargill, Incorporated Readily dissolvable steviol glycoside compositions
CN108402354B (en) * 2018-02-28 2021-07-13 南京中亮有机蔬果食品有限公司 Preparation method of high-stability blueberry pulp
CN112739218A (en) * 2019-01-25 2021-04-30 弗门尼舍有限公司 Liquid concentrate delivery system
CN113727614B (en) 2019-04-06 2024-06-04 嘉吉公司 Sensory modifiers
EP4042035A1 (en) * 2019-11-14 2022-08-17 Siemens Gamesa Renewable Energy A/S Damper for a wind turbine
US11825868B2 (en) 2019-11-18 2023-11-28 Hapy Sweet Bee Ltd Sweetener composition
US11839227B2 (en) 2019-11-18 2023-12-12 Hapy Sweet Bee Ltd Sweetener composition

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54143560A (en) * 1978-04-28 1979-11-08 Yutaka Nagata Production of granular natural juice
CA1169696A (en) * 1980-07-22 1984-06-26 Rudolf G.K. Strobel Orange juice concentrate
US4737375A (en) * 1985-12-26 1988-04-12 The Procter & Gamble Company Beverages and beverage concentrates nutritionally supplemented with calcium
EP0818957A2 (en) * 1995-04-07 1998-01-21 Abbott Laboratories Calcium supplements and calcium containing beverages comprising vitamin d
AU1335697A (en) * 1995-12-15 1997-07-03 Procter & Gamble Company, The Beverages having stable flavor/cloud emulsions in the presence of polyphosphate-containing preservative systems and low levels of xanthan gum
EP0966889B1 (en) * 1998-06-24 2007-05-02 DSM IP Assets B.V. Vitamin powders for beverage applications
US6468576B1 (en) * 2000-06-23 2002-10-22 Nestec S.A. Frozen slush liquid concentrate and method of making same
JP4302916B2 (en) * 2001-08-29 2009-07-29 カルピス株式会社 Milky acidic beverage and production method
ATE341228T1 (en) * 2002-07-29 2006-10-15 Pepsico Inc METHOD FOR IMPROVING THE STABILITY OF LEMON OR LEMON FLAVORED BEVERAGES
CN100366196C (en) * 2002-09-10 2008-02-06 百事可乐公司 Use of surfactants to solubilize water-insoluble solids in beverages
WO2006102435A2 (en) * 2005-03-22 2006-09-28 Water Sensations, Inc. Flavoring composition concentrates
US7851005B2 (en) * 2005-05-23 2010-12-14 Cadbury Adams Usa Llc Taste potentiator compositions and beverages containing same
US20080226795A1 (en) * 2007-03-14 2008-09-18 Concentrate Manufacturing Company Of Ireland Non-nutritive sweetened beverages with glycerine
US20090041911A1 (en) * 2007-08-09 2009-02-12 Aly Gamay Methods for delivering transparent shelf-stable liquid drink concentrates
US20090162488A1 (en) * 2007-12-21 2009-06-25 The Concentrate Manufacturing Company Of Ireland Beverage products and flavor systems having a non-sweetening amount of monatin
US8293299B2 (en) * 2009-09-11 2012-10-23 Kraft Foods Global Brands Llc Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable Concentrated liquids
BR112012005422B1 (en) * 2009-09-11 2020-12-08 Kraft Foods Group Brands Llc liquid beverage concentrate and flavored liquid beverage concentrate
CA2748983C (en) * 2010-09-10 2020-04-28 Kraft Foods Global Brands Llc Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable concentrated liquids
US8431178B2 (en) * 2010-09-10 2013-04-30 Pepsico, Inc. Increasing the concentration of terpene compounds in liquids

Also Published As

Publication number Publication date
RU2615477C2 (en) 2017-04-04
CN103874430B (en) 2018-10-02
JP2017023157A (en) 2017-02-02
CA2844112A1 (en) 2013-02-21
KR102185424B1 (en) 2020-12-01
KR20190111153A (en) 2019-10-01
EP2741621A1 (en) 2014-06-18
EP2741621B1 (en) 2016-07-06
KR102194126B1 (en) 2020-12-22
CN103874430A (en) 2014-06-18
JP6424088B2 (en) 2018-11-14
AR085902A1 (en) 2013-11-06
MX351209B (en) 2017-10-05
CA2844112C (en) 2019-01-22
AU2012295552B2 (en) 2016-09-08
WO2013025251A1 (en) 2013-02-21
KR20140089336A (en) 2014-07-14
BR112014003227A2 (en) 2017-03-01
AU2016269483B2 (en) 2017-10-19
RU2014108463A (en) 2015-09-20
JP2014522670A (en) 2014-09-08
MX395629B (en) 2025-03-25
US20130040036A1 (en) 2013-02-14
PH12014500334A1 (en) 2019-10-07
AU2016269483A1 (en) 2016-12-22
AU2012295552A1 (en) 2014-02-27

Similar Documents

Publication Publication Date Title
PH12014500334A1 (en) Shelf stable, low water liquid beverage concentrates and methods of making the same
PH12014501921A1 (en) Beverage concentrates with increased viscosity and shelf life and methods of making the same
PH12014500498A1 (en) Shelf stable, brewed beverage concentrates and methods of making the same
WO2010135589A3 (en) Dietary supplement drink for delivery of resveratrol and other polyphenols
MX367392B (en) Compositions and comestibles.
MX2020012576A (en) Highly soluble stevia sweetener.
PH12014501952A1 (en) Food and beverage products containing 1,3-propanediol and methods of suppressing bitterness and enhancing sweetness in food and beverage products using 1,3-propanediol
NZ587550A (en) Methods and compositions for reducing sodium content in food products
HK1214477A1 (en) Low viscosity, high caloric density oral nutritional composition and related methods
WO2011106448A3 (en) Iridoid based formulations
PH12012501187A1 (en) Ready to drink beverages
WO2011106432A3 (en) Morinda citrifolia and iridoid based formulations
HK1214092A1 (en) High protein, low viscosity liquid nutritional product with hmb
MX2012001318A (en) Carbonated drink comprising soybean flour or soybean milk.
WO2011084372A3 (en) Coconut juice beverage with vitamins or minerals or both
MX2013006299A (en) Beverage products with non-nutritive sweetener and bitterant.
CN102246982A (en) Muskmelon drink
CA2894929C (en) Method of improving microbiological stability in a still water-based beverage and microbiologically shelf-stable still water-based beverages
WO2013096663A3 (en) Low level blend of monatin and rebaudioside a
CN102776103A (en) Ginseng leaf wine
MX2013001500A (en) Reduced fat food product.
PLOS ONE Staff Correction: Stability of Multispecies Bacterial Communities: Signaling Networks May Stabilize Microbiomes
UA87381U (en) Method for making a concentrate for nonalcoholic drink "sokomed" (juice-and-honey)
HAYASHI Regional characteristics on diffusion, distribution and consumption of foodstuffs How peoples in Okinawa have been making in relationships with sauries and salmons?
WICKRAMASURIYA et al. DEVELOPMENT OF WATER ICE ENRICHED WITH EXTRACTS OF LOCALLY AVAILABLE SPICES

Legal Events

Date Code Title Description
FG Grant or registration