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MX2011013447A - Composiciones de alimentos horneados y barras enriquecidos con acidos grasos omega-3. - Google Patents

Composiciones de alimentos horneados y barras enriquecidos con acidos grasos omega-3.

Info

Publication number
MX2011013447A
MX2011013447A MX2011013447A MX2011013447A MX2011013447A MX 2011013447 A MX2011013447 A MX 2011013447A MX 2011013447 A MX2011013447 A MX 2011013447A MX 2011013447 A MX2011013447 A MX 2011013447A MX 2011013447 A MX2011013447 A MX 2011013447A
Authority
MX
Mexico
Prior art keywords
compositions
baked food
bar
bar compositions
fatty acids
Prior art date
Application number
MX2011013447A
Other languages
English (en)
Inventor
Beata E Lambach
David Welsby
Seok Lee
Jennifer White
Original Assignee
Solae Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Solae Llc filed Critical Solae Llc
Publication of MX2011013447A publication Critical patent/MX2011013447A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/30—Organic phosphorus compounds
    • A21D2/32—Phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Edible Oils And Fats (AREA)

Abstract

La presente invención se relaciona con composiciones y métodos para producir composiciones de alimentos horneados y composiciones de barras con una cantidad de ácidos grasos de cadena larga. Específicamente, las composiciones de alimentos horneados y composiciones de barras comprenden una cantidad de aceite de soya enriquecido con ácido estearidónico (SDA) que imparte calidad nutricional mejorada con una cantidad de ácidos grasos de cadena larga, pero retiene la sensación bucal, aroma, olor, y otras características sensoriales asociadas con las composiciones de alimentos horneados y composiciones de barras típicas.
MX2011013447A 2009-06-30 2010-06-29 Composiciones de alimentos horneados y barras enriquecidos con acidos grasos omega-3. MX2011013447A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US22194909P 2009-06-30 2009-06-30
PCT/US2010/040462 WO2011002802A2 (en) 2009-06-30 2010-06-29 Omega-3 fatty acid enriched baked foods and bar compositions

Publications (1)

Publication Number Publication Date
MX2011013447A true MX2011013447A (es) 2012-02-13

Family

ID=43411706

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2011013447A MX2011013447A (es) 2009-06-30 2010-06-29 Composiciones de alimentos horneados y barras enriquecidos con acidos grasos omega-3.

Country Status (11)

Country Link
US (1) US20120107478A1 (es)
EP (1) EP2448431A4 (es)
JP (1) JP2012531914A (es)
KR (1) KR20120104147A (es)
CN (1) CN102469825A (es)
AU (1) AU2010266458A1 (es)
BR (1) BRPI1009593A2 (es)
CA (1) CA2760990A1 (es)
IL (1) IL215828A0 (es)
MX (1) MX2011013447A (es)
WO (1) WO2011002802A2 (es)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITBO20110595A1 (it) * 2011-10-21 2013-04-22 Life Snack S R L Metodo, e relativo impianto, per la preparazione di prodotti alimentari solidi; in particolare di snack o paste alimentari
EP2636316A1 (en) * 2012-03-05 2013-09-11 Nestec S.A. Cereal pieces containing alpha-linolenic acid
ES2672313T3 (es) * 2013-10-07 2018-06-13 Zinzino Ab Composición lipídica comestible que comprende ácido estearidónico y aceite de oliva
WO2015199080A1 (ja) * 2014-06-27 2015-12-30 花王株式会社 小麦ふすま含有加工食品
USD767241S1 (en) 2015-09-03 2016-09-27 The J.M. Smucker Company Coated food product
USD767243S1 (en) 2015-09-03 2016-09-27 The J.M. Smucker Company Coated food product
USD767242S1 (en) 2015-09-03 2016-09-27 The J.M Smucker Company Coated food product
USD767244S1 (en) 2015-09-03 2016-09-27 The J.M. Smucker Company Coated food product
CN106259785A (zh) * 2016-08-23 2017-01-04 开平市水口镇卡摩商行 一种减肥饼干
CN106420394B (zh) * 2016-10-21 2019-05-10 江南大学 一种增强叶酸光稳定性的方法
USD887666S1 (en) 2017-05-19 2020-06-23 Generale Biscuit Food bar
CN114051379A (zh) * 2019-02-21 2022-02-15 英吉纽尔提食品有限公司 包含胆碱和ω-3脂肪酸以增强食品营养的组合物
WO2020236075A1 (en) * 2019-05-20 2020-11-26 Aak Ab (Publ) Increasing stability of lc-pufa
CN110772578A (zh) * 2019-11-11 2020-02-11 李胜 一种用于癌症防治的人体免疫力增强剂及其制备方法
KR102795589B1 (ko) * 2023-03-06 2025-04-15 어반랩스 주식회사 생 커피원두, 로스팅한 커피원두 또는 커피박에 대한 가용성 고형분 함량 보존용, 환원당 함량 보존용, pH 변화 방지용 및 총 페놀 함량 변화 방지용 조성물
CN116725054A (zh) * 2023-06-10 2023-09-12 多麦(福建)食品有限公司 一种面包添加剂及其制备方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1531687A4 (en) * 2002-06-18 2006-11-15 Martek Biosciences Corp STABLE EMULSION OF LEN IN WATER SOLUTIONS AND METHOD FOR THE PRODUCTION THEREOF
US7416752B2 (en) * 2004-01-06 2008-08-26 Sharp Ingrained Functional Foods, Inc. Method of fortifying seeds with an essential fatty acid, fortified seed and food product
CN101098628B (zh) * 2004-11-04 2010-09-01 孟山都技术公司 种子油组合物
US20070207223A1 (en) * 2006-03-03 2007-09-06 Dirienzo Maureen A Means for improving cardiovascular health
JP5227302B2 (ja) * 2006-03-15 2013-07-03 ディーエスエム アイピー アセッツ ビー．ブイ． Ｐｕｆａポリケチドシンターゼ系を用いた異種生物における多価不飽和脂肪酸の生産方法
JP2009532041A (ja) * 2006-04-05 2009-09-10 ケマファー インコーポレーテッド 食品栄養補助剤及びその使用
BRPI0806335A2 (pt) * 2007-01-03 2011-09-06 Monsanto Technology Llc produto alimentìcio, produto de ração animal, produto nutracêutico e métodos de preparação dos mesmos
US20100173061A1 (en) * 2007-01-03 2010-07-08 Monsanto Technology Llc Food compositions incorporating additional long chain fatty acids
US20100272875A1 (en) * 2009-04-24 2010-10-28 Monsanto Technology Llc Omega-3 enriched cereal, granola, and snack bars

Also Published As

Publication number Publication date
AU2010266458A1 (en) 2011-11-03
CN102469825A (zh) 2012-05-23
BRPI1009593A2 (pt) 2015-08-18
EP2448431A4 (en) 2014-12-31
KR20120104147A (ko) 2012-09-20
WO2011002802A2 (en) 2011-01-06
EP2448431A2 (en) 2012-05-09
CA2760990A1 (en) 2011-01-06
US20120107478A1 (en) 2012-05-03
WO2011002802A3 (en) 2011-04-28
JP2012531914A (ja) 2012-12-13
IL215828A0 (en) 2012-01-31

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Legal Events

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FA Abandonment or withdrawal