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MA32824B1 - Detoxification process of primary food and spoiled foods with aflatoxin - Google Patents

Detoxification process of primary food and spoiled foods with aflatoxin

Info

Publication number
MA32824B1
MA32824B1 MA33884A MA33884A MA32824B1 MA 32824 B1 MA32824 B1 MA 32824B1 MA 33884 A MA33884 A MA 33884A MA 33884 A MA33884 A MA 33884A MA 32824 B1 MA32824 B1 MA 32824B1
Authority
MA
Morocco
Prior art keywords
aflatoxin
detoxification process
primary food
spoiled foods
foodstuffs
Prior art date
Application number
MA33884A
Other languages
Arabic (ar)
French (fr)
Inventor
Giorgio Gilli
Daniele Tartaro
Original Assignee
Valida S R L
Giorgio Gilli
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Valida S R L, Giorgio Gilli filed Critical Valida S R L
Publication of MA32824B1 publication Critical patent/MA32824B1/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B9/00Preservation of edible seeds, e.g. cereals
    • A23B9/16Preserving with chemicals
    • A23B9/18Preserving with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/70Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/788Inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/144Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C7/00Other dairy technology
    • A23C7/04Removing unwanted substances other than lactose or milk proteins from milk
    • A23C7/043Removing unwanted substances other than lactose or milk proteins from milk using chemicals in liquid or solid state, e.g. flocculating, adsorbing or extracting agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30Removing undesirable substances, e.g. bitter substances
    • A23L11/34Removing undesirable substances, e.g. bitter substances using chemical treatment, adsorption or absorption
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/27Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
    • A23L5/276Treatment with inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Cereal-Derived Products (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

يتعلق الاختراع بطريقة لإزالة سموم المواد الغذائية و / أو المواد الغذائية الأولية الملوثة بالأفلاتوكسين، مثل، على سبيل المثال، الحبوب والمكسرات، وخصوصا الفستق، التي تتألف من مرحلة دري أو رش بيروكسيد الهيدروجين بتركيز يفضل أن يتراوح من 1 إلى 30٪ من المواد الغذائية و / أو المواد الغذائية الأولية التي يجب إزالة سميّتها.وتؤدي هذه المعالجة إلى الإزالة أو التخفيض من الأفلاتوكسين سواء على سطح المنتج الغذائي المعالج وفي العمق فيه.The invention relates to a method for detoxification of foodstuffs and / or raw materials contaminated with aflatoxins, such as, for example, cereals and nuts, especially pistachios, consisting of a Dre stage or spraying hydrogen peroxide at a concentration preferably from 1 to 30% of the foodstuffs and This treatment leads to removal or reduction of aflatoxin both on the surface and in the depth of the processed food product.

MA33884A 2008-10-30 2011-05-24 Detoxification process of primary food and spoiled foods with aflatoxin MA32824B1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ITTO2008A000805A IT1395243B1 (en) 2008-10-30 2008-10-30 PROCEDURE FOR DETOXIFICATION OF FOOD AND RAW FOOD MATERIALS CONTAMINATED BY AFLATOSSINE
PCT/IB2009/054767 WO2010049893A1 (en) 2008-10-30 2009-10-28 A method for the detoxification of food products and food raw materials contaminated with aflatoxins

Publications (1)

Publication Number Publication Date
MA32824B1 true MA32824B1 (en) 2011-11-01

Family

ID=40897373

Family Applications (1)

Application Number Title Priority Date Filing Date
MA33884A MA32824B1 (en) 2008-10-30 2011-05-24 Detoxification process of primary food and spoiled foods with aflatoxin

Country Status (6)

Country Link
EP (1) EP2361020A1 (en)
IL (1) IL212443A0 (en)
IT (1) IT1395243B1 (en)
MA (1) MA32824B1 (en)
TN (1) TN2011000184A1 (en)
WO (1) WO2010049893A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019162362A1 (en) 2018-02-22 2019-08-29 Universidade De Santiago De Compostela Method for detoxification of food, feed and water contaminated with natural toxins
CN115109650B (en) * 2021-03-19 2024-01-23 丰益(上海)生物技术研发中心有限公司 Method for preparing flavor grease

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1117573A (en) * 1966-06-07 1968-06-19 Council Scient Ind Res Improvements in or relating to the detoxification of foodstuffs containing aflatoxin
CA2142344A1 (en) * 1992-08-14 1994-03-03 Thaddeus Mielnik A method of decontamination of food
US20050084415A1 (en) * 2001-02-16 2005-04-21 Steris, Inc. High capacity flash vapor generation systems

Also Published As

Publication number Publication date
EP2361020A1 (en) 2011-08-31
IL212443A0 (en) 2011-06-30
TN2011000184A1 (en) 2012-12-17
WO2010049893A1 (en) 2010-05-06
ITTO20080805A1 (en) 2010-04-30
IT1395243B1 (en) 2012-09-05

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