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MA18707A1 - Procede de stabilisation et de conservation de la farce d'anchois dans des olives - Google Patents

Procede de stabilisation et de conservation de la farce d'anchois dans des olives

Info

Publication number
MA18707A1
MA18707A1 MA18904A MA18904A MA18707A1 MA 18707 A1 MA18707 A1 MA 18707A1 MA 18904 A MA18904 A MA 18904A MA 18904 A MA18904 A MA 18904A MA 18707 A1 MA18707 A1 MA 18707A1
Authority
MA
Morocco
Prior art keywords
farce
anchovy
olives
preserving
stabilizing
Prior art date
Application number
MA18904A
Other languages
English (en)
Inventor
Sanchez Roncero Fidel
Original Assignee
Ser Gonzalez Clemente Del
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ser Gonzalez Clemente Del filed Critical Ser Gonzalez Clemente Del
Publication of MA18707A1 publication Critical patent/MA18707A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Management, Administration, Business Operations System, And Electronic Commerce (AREA)
MA18904A 1979-01-23 1980-01-21 Procede de stabilisation et de conservation de la farce d'anchois dans des olives MA18707A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES477068A ES477068A1 (es) 1979-01-23 1979-01-23 Procedimiento para la estabilizacion y conservacion del re- lleno de anchoa en aceitunas.

Publications (1)

Publication Number Publication Date
MA18707A1 true MA18707A1 (fr) 1980-10-01

Family

ID=8477491

Family Applications (1)

Application Number Title Priority Date Filing Date
MA18904A MA18707A1 (fr) 1979-01-23 1980-01-21 Procede de stabilisation et de conservation de la farce d'anchois dans des olives

Country Status (6)

Country Link
AR (1) AR217609A1 (fr)
ES (1) ES477068A1 (fr)
FR (1) FR2447153A1 (fr)
IT (1) IT1149283B (fr)
MA (1) MA18707A1 (fr)
PT (1) PT70718A (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2046138B1 (es) * 1992-07-06 1994-09-01 Cuadrado Aniceto Marin Procedimiento de elaboracion de masas de anchoa para rellenos de aceitunas.

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE654060C (de) * 1934-11-25 1937-12-09 Johannes Graefe Verfahren zur Herstellung schnittfester Geleekonserven aus dem Fleisch von Fischen
US2351788A (en) * 1941-03-18 1944-06-20 Vernon R Smith Method of stuffing fruit and product
FR1437017A (fr) * 1965-05-29 1966-04-29 Brandade de morue en conserve et en semi-conserve et son procédé de fabrication
US3891776A (en) * 1972-11-02 1975-06-24 Lever Brothers Ltd Protein product
US3932673A (en) * 1975-01-10 1976-01-13 Lindsay Olive Growers Fruit stuffed with brine resistant hard gel and method of forming the same

Also Published As

Publication number Publication date
PT70718A (fr) 1980-02-01
IT8019376A0 (it) 1980-01-22
ES477068A1 (es) 1979-08-01
AR217609A1 (es) 1980-03-31
FR2447153A1 (fr) 1980-08-22
IT1149283B (it) 1986-12-03

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