LV12713B - Saldējuma gatavošanas sastāvs - Google Patents

Description

LV 12713 COCTAB ĶJW nPHTOTOBJIEHHa Μ0Ρ05ΚΕΗ0Γ0 Η3θ6ρβΤβΗΗβ OTHOCHTCH K ΜΟΛΟΗΗΟΗ npOMMIIUieHHOCTH Η MOHCeT 6βΓΓΒ HCn0JIB30BaH0 ΛΠΛ ΠρΗΓΟΤΟΒΛβΗΗΗ Μ0ρ03ΚβΗ0Γ0, 3ΒΜ0ρ05ΚβΗΗΒΙΧ neceproB η τ.π. προ,αγκτοΒ. H3BecTH0, ητο κηχ mmumz nenoBena SojiBmoe 3HaHeHHe HMeeT IipHCyTCTBHe B προ^γκταχ «Ηβ33ΜβΗΗΜΒΙΧ (jjaKTOpOB ΠΗΤΒΗΗΗ». OflHHM H3 Τ3ΚΗΧ «Η63ΒΜβΗΗΜΒΙΧ φΒΚΤΟρΟΒ ΠΗΤΒΗΗΗ» ΛΛΗ ΗβΛΟΒβΚΒ HBJIHeTCH MHHopHBiž caxap - φγκο3Ε. OyK03a b opraiffl3Me nejioBeKa βχολητ b cocTae MyKonojiHcaxapimoB cjhohbi, αΐΗ3βΗ >KejiyzioHHo-KHmeHHoro TpaKTa, ΧρΗΙΠβΗ, Μβ)ΚΠ03Β0Η0ΗΗΒΙΧ AHCKObHE pOrOBHIļbl TJia3a H flpyniX TKaHeū [1]. JĻiHTejiBHan HeaocTaTOHHocTB 3Toro caxapa h ero IipOH3BOJļHBIX npHBOflHT K pa3JIHHHBIM HapyiHeHHHM B OpraHH3Me nejioBeiea h B03HHKHOBemno naTOJiornHecKHX coctohhhh, βο3ηηκβιοτ HapyineHHH ΛβΗΤβΛΒΗΟΟΤΗ «βΙίγΛΟΗΗΟ-ΚΗΙΠβΗΗΟΓΟ īpaiCTa (AHC6aKTepH03 H ap.), HapymeHHB ληπηληογο o6MeHa (yBejiHHemw MaccBi, nacT03H0CTB), HapymeHHH HMMyHHOH CHCTeMBi (ajiJieprHHecKHe peaKiņm h 3a6ojieBaHHH κο>κη). ΟοοββΗΗο οοτρο 3TH HapyineHH« KacaiOTCH λθτοκογο opraHH3Ma [2, 3]·

HoBopoagļēHHBiH ρβδβΗΟΚ nojiyqaeT Ηβ3ΒΜβΗΗΜΒΐΗ mhhophbih caxap-φyκo3y c mojiokom MaTepH. JĻih ποββππθηηχ coaepHcaHHH φ>τκο3Βΐ b OpraHH3Me B nepHOfl JiaKTaiļHH ρβΚΟΜβΗΛ}ΤΟΤ KOpMamHM METepJIM ΠρΗΜβΗΗΤΒ £JIH ΠΗΤΒΗΗΗ ΠρθΛ)ΠΚΤΒΙ Η ΗΒΠΗΤΚΗ, COaepHCaiHHe ΠΛΟΛΒΙ ιπηποβηηκβ (naft, BapeHBe H T.p.). B aajībHeHineM ρββδΗΟΚ Λ0Λ5ΚβΗ noHynaTB He3aMeHHMBiS mhhophbih caxap-φyκo3y c npofljncraMH πητβηηη. Οληη h3 ochobhbix προ,πγκτοΒ EtHTaHHH ΛβΤββ H B3pOCJIBIX JHO^eH - ΚΟρΟΒΒβ MOJIOKO. Mojioko H ero npOH3BO^HBie ΚΟΜΠΟΗβΗΤΒΙ IHHpOKO HCnOHB3yiOTCH £ΛΗ ΠρΗΓΟΤΟΒΛβΗΗΗ pa3JIHHHBIX IipOflyKTOB ΠΗΤΒΗΗΗ, B TOM HHCJie flJIH ΠρΗΓΟΤΟΒΛβΗΗΗ MOpOHCeHOro, 3aM0p03KeHHBIX flecepTOB Η Τ.Π. OflHaKO, KOpOBBe MOJIOKO H ero npo,ayKTBi He coflepHcaT mhhophbih caxap^yxo3y [3,4]. φΐΗ ΠρΗΓΟΤΟΒΛβΗΗΗ pa3HHHHBIX ΒΗΛΟΒ ΜΟρΟϊΚβΗΗΟΓΟ H fleCepTOB ΙΠΗρΟΚΟ HCnOHB3yiOTCH ΠΟρΟΠΙΚΟΒΒΙβ CMeCH H3 ΚΟρΟΒΒΗΧ ΜΟΛΟΗΗΒΙΧ ΟΛΗΒΟΚ [5, 6]. OflHaKO, CMeCH H3 ΚΟρΟΒΒΗΧ ΜΟΛΟΗΗΒΙΧ ΟΛΗΒΟΚ Ηβ COflepjKaT MHHopHBift caxap^yK03y. Ρί3ΒβΟΤβΗ COCTaB £ΛΗ ΠρΗΓΟΤΟΒΛβΗΗΗ ΜΟρΟΗίβΗΟΓΟ, ΚΟΤΟρΒΙΗ COflepHCHT KOpOBBe ΜΟΛΟΚΟ, HCHBOTHBie ΗΛΗ paCTHTeHBHBie 6βΛΚΗ (0,5 -5,0%), μολοηηβιη HCHp (2,0 -20,0%) h npenapaT Lactobacillus acidophilus [7]. O/maKO, #aHHBiH cocTaB He HMeeT npo#yKTa, κοτορΒίδ co^epjKHT mhhophbiS caxap-φyκo3y. 2 Ū3BeCTeH COCTaB £JIiI ΠρΗΓΟΤΟΒΠβΗΗΗ MOpOJKeHOro, CO^ep»camHH KOpoBte mojioko nejiBHoe, mojioko cryineHHoe c caxapoM, mojioko cyxoe nejiBHoe, mojioko cyxoe o6e3»cHpeHHoe, MacJio CJIHBOHHOe, caxap, CTa6HJIH3aTOp, BaHHJIHH, cyXOH paCTHTeJIBHBIH 3KCTpaKT «βΗΒΙΠβΗΗ H BOfly [8].

HecMOTp» Ha ηβπηηηθ cneiiH(ļ>iiHecKHx cbohctb, o6ycjiOBJieHHBix BBe^eHHeM b CMect pacTHTejiBHoro 3KCTpaicra aceHtmeHH, MOpoaceHoe o6jiaaaeT cjie,ziyioimiMH HenocTaTKaMH: BMconaa ce6ecTOHMOCTB ochobhbix βηαοβ κοΜΠΟΗβΗΤΟΒ; 6ojiBma« KOHiieHTpaiņM caxapo3Bi, hto yMeHBinaeT 6HOJiorHHecKyio ηθηηοοτβ MopoaceHoro. JļaHHBiH cocTae Taicace He co^epaKHT φyκo30-coΛepacaI^eΓO npo,nyKTa.

Han6oJiee 6jih3khm k npe;piaraeMOMy Η3θ6ρβτβΗΗΚ> «BJMeTca cocTaB PJ1% npHrOTOBJieHHK ΜΟρΟΜίβΗΟΓΟ, COAep^CaiHHH MaCJIO CJIHBOHHOe KpecTBKHCKoe, κοροΒ&β μοποκο cyxoe o6e3>KHpeHHoe, CBiBopoTKy TBopo»HyK) jļeMHHepajiH30BaHHyio, caxap-necoK, CTa6HJiH3aTop, paCKHCJIHTejIB, BaHHJIHH H BOpy [9]. ΥΚ33ΒΗΗΒΙΗ COCTaB «BJMeTCH προτοτκποΜ Η3θβρβτβΗΗΗ. K HeAOCTaTKaM npoTorana cjie,nyeT oraecra BBicoKyio ce6ecTOHMocTB βχοληπιηχ κομποηθητοβ; b KanecTBe SejiKOBoro κοΜΠΟΗβΗΤΒ cocTaB coaepjKHT o6e33KHpeHHoe cyxoe MOJIOKO (cOJļepacaHHe cyxoro ocTaTKa mojiorb COMO cocTaBJiaeT 9,3%), κοτοροβ cogepJKHT 3HaHHTejiBHoe KOJiHnecTBo jiaKT03Bi h Ka3eHHa. BMCOKoe coaepjKaHHe πακτο3Βΐ orpaHHHHBaeT HcnoJiB30BaHHe aaHHoro nponyKra b cjiyHaax eē reHeTir^ecKH o6ycjiOBJieHHOH HenepeHOCHMoera onpe^ejiēHHOH KaTeropHeā jiiofleH. īlepeBOA Ka3eHHa b pacTBopHMoe cocTOHHHe CBJBaH c HCII0JIB30BaHHeM CHJIBHBK KHCJIOT (COJIHHOH) Η njeJIOHeS, HTO OTpHiiaTejiBHO BJiHaeT Ha mniieByio iļeHHOCTB nponyKra, a Taoce 3HaHHTejiBHO ycji02ciweT h yaJiHHJieT TexHOJiorHHecKHH npoiiecc; cocTaB no npoTOTHny He coaepacHT nponyKTBi, conepacannie mhhophbih caxap-<jjyK03y, KOTOpBIH HBJiaeTC» He3aMeHHMBIM φΒΚΤΟρΟΜ ΠΗΤΒΗΗΗ flflZ nejioBeKa h OTcyrcTBHe κοτοροτο b πητβηηη πρηβολητ k pa3JiHHHBiM naTOJiorHHecKHM HapyuieHHHM, oco6eHHO b neTCKOM B03pacTe. IļejiBio H3o6peieHHa aBJiaeTca noBBiineHne KanecTBa MopoaceHoro, a HMeHHO 6nojiorHHecKOH h nHTaTejiBHOH neHHOcTH, a TaioKe ycKopeHHe npOH3BO,n;CTBa ΠρΗ CHHMCeHHH ero Ce6eCTOHMOCTH. riocTaBJieHHaa nejiB nocraraeica 3a cnēT τογο, hto cocTae pnsi npHrOTOBJieHHH MOpOJKeHOTO, C0aepxcaumfi MaCJIO CJIHBOHHOe (jKHpHOCTB 82%), κοροΒΒβ o6e3xcHpeHHoe cyxoe mojioko, caxap-necoK, ΤΒοροχαΐΒίδ npo^yKT, cTa6HJiH3arop, BarouniH h Bony, aonojiHHTejiBHO conepMorr 8orypT, Macjio pacTHTejiBHoe, cnpon nmnoBHHKa h acejiaraH. HcnojiB30BaHHe b cocTaee cHpona ιιιηποβηηκβ no3BOJweT nojiyHHTB MopoaceHoe, conepJKamee mhhophbih caxap-φyκo3y, HefloeraTOK κοτοροτο B ΠΗΤΒΗΗΗ ΠρΗΒΟΑΗΤ K pa3JIHHHBIM naTOJIOTHHeCKHM HapyiIieHHJIM.

Hcnojib30BaHHe b cocTaBe TBopora Hapajoy c HoryproM h cyxnMH BemecTBaMH MOJiOKa noBumaer βΗοποπτϊβοκγιο hchhoctb nponjracra 3a CHēT BHeceHHa yHHKaJIBHBIX no 6HOJIOrHHeCKOH IļeHHOCTH 6eJIKOBHX ΚΟΜΠΟΗβΗΤΟΒ. 06īlŪff.ūSL OTHOCHTeJIBHO BMCOKOH C06CTBeHH0ft CJiaflOCTBIO ΤΒΟρΟΓ H SorypT n03BOJWK)T ΠρΗ HajIHHHH B Κ0ΜΠ03ΗΙ1ΗΗ CKtpOna nnmoBHHKa He yBejiHHHBaTB KOHneHTpamno caxapo3H B&nne 15% b MopoaceHOM (6ē3 cHHaceHHH ero cjia^ocni).

CoaepacaHHe b cocraBe 6ejiKOBHx κοΜΠΟΗβΗΤΟΒ b Bime TBopora flOJiacHO 6mtb b npeaejiax 38,00 - 40,00; Horypxa 4,20 - 20,60; cyxoro o6e3»cHpeHHoro MOJiOKa 0,25 - 1,50. yMeHBmeHHe conepacaHHH yKa3aHHBix npeaejiOB ββηκοΒΒΐχ κοΜΠΟΗβΗΤΟΒ He oOecneHHBaeT ΗβοβχοΛΗΜΟΓΟ ypOBHH 6HOJioniHecKOH iļeHHOCTH npoflyicra, a noBBnneHHe yKa3aHHBix npenenoB npHBOAHT K nOBBimeHHIO KpHCTaJIJffl3aHHH JiaKT03BI IIpH XpaHeHHH npo^icra, hto yxynniaeT ποτρββκτβΛΒΟκΗβ KanecTBa npoflyicra. YKa3aHHoe b pen;emype cooTHOineHHe noflKHCJiHTeJia (0,01 - 0,02), HanpHMep jiHMOHHofi khcjiotbi, oSecneHHBaer pH 4,4 ± 0,2. ΟτκποΗβΗΗβ ot 3Τ0Γ0 COOTHOHieHHa B CTOpOHy yMeHBffleHBM npHBOflHT K IIOflBJieHHK) BKyCOBBDC ΟΤΤβΗΚΟΒ, CBOHCTBeHHBDC HOiypTy H TBOpOiy. riepefl03HpOBKa nO^KHCJIHTena ΠρΗΒΟβΗΤ K noaBJieHHK) B ΓΟΤΟΒΟΜ MOpOHCeHOM BKyca CaMOro nO^KHCJIHTeJM.

CojiepacaHHe b cocTaBe χπχ npHroTOBJieHH» MopoMceHoro aoīpoBoro KOMnoHeHTa (5,60% - 8,00%) b BHne Macna οληβοηηογο (mohphoctb 82%) b npenejiax 4,00% - 5,00% h pacTHTejiBHoro Macna b npeaejiax 1,60% -3,00% no3BOJiaeT ποηη3ητβ conepacaHHe xojiecTepHHa no cpaBHeHmo c ΠροΤΟΤΗΠΟΜ. ΠρΟΤΟΤΗΠ COflepHCHT MaCJIO CJIHBOHHOe KpeCTBHHCKOe B npenenax 13,80% - 20,68%.

ConepacaHHe b cocTaBe CTa6HJiH3aTopa cocraBJMeT 0,44% - 0,46%, a HcejiaTHHa - 0,29% - 0,31%. ΥΒβηιπβΗΗβ hjih yMeHBmeHHe conepxcaHHH CTa6HJiH3aTopa h xcejiaTHHa πρΗΒΟβκτ κ nepeyimoTHeHHio hjih pa3MarqeHHio nponjocra.

ConepMcaHHe BaHHJiHHa cocraBJineT 0,002% - 0,003%. ĪIoBBimeHHe hjih noHHaceHHe conepacaHua BaHHJiHHa πρΗΒοηκτ κ yxynmeHmo BKycoBBix KanecTB nponyKTa.

PeiļenTypBi pa3JiHHHBix cocTaBOB nna npuroTOBJieroui MopoaceHoro npHBeneHBi b TaSjiHiie 1. 4

Ta6jinna 1

HaHMeHOBaHHe ΚΟΜΠΟΗβΗΤΟΒ PenenTypbi Ha 100 κγ προΑΥκηηη Nr. 1 Nr. 2 Nr. 3 ΤΒΟΡΟΓ Cy6jIHMHpOBaHHbE0 38,00 39,00 40,00 HorypT 8,20 12,40 20,00 Macno pacTHTejibHoe 1,60 2,30 3,00 Macno cjiHBOHHoe (acnpHocTb 82%) 4,00 4,50 5,00 Cnpon mnnoBHHKa 0,10 6,05 12,00 Caxap-necoK 14,00 14,50 15,00 CTa6njiH3aT0p 0,44 0,45 0,46 CyXOH KOHIļeHTpaT CblBOpOTOHHbDC 6enKOB 0,50 0,51 0,52 Cyxoe o6e33KHpeHHoe moaoko 0,25 0,88 1,50 IIoAKHCJiHTeJib 0,01 0,015 0,02 ^KejiaTHH 0,29 0,30 0,31 BaHHJIHH 0,002 0,0025 0,003 BoAa 12,00 18,00 25,00

CocTae npHroTaBJiHBaiOT cneAyioimiM o6pa30M. CMenniBaHHe cmcch προΒΟΛΗτ npH TeMnepaType 40° C. IlojiyHeHHyK> CMecb φκπι>τργκ>τ npn 3TO0 ace TeMnepaType, nocjie nero eē nacTepH3yioT npn TeMnepaType 70-75° C c Bi»mep»CKOH b 15-20 ceK. ΓoMoremi3aiļHio cmbch ΒβΑγτ πρκ TeMnepaType nacTeproannn πρκ AamieHHH 100-150 κγ/cm2. Oxna}KAaK>T CMecb ao TeMnepaTypw οτ 2 ao 6° C, TeMnepaTypa πρκ bbdcoao H3 φρκ3βρα cocTaBJiaeT He Bbime -4° C. 3aTeM CMecb HanpaBJunoT Ha φ300Βκγ n 3aKajiHBaHHe. TeMnepaTypa b 3aKajioHHbix KaMepax He Bbime -30° C, npOAOJDKHTeAbHOCTb 3ΑΚΒΑΗΒΑΗΗΑ COCTaBJIHeT Ηβ ΜβΗββ 4-5 HaCOB. Γοτοβμη προΑγκτ nocjie 3aKajiHBaHHa nocTynaeT b KaMepy xpaHeHHH c TeMnepaTypofi He Bbime -18° C. B pen;errrype cocTaBa ķjw npnroTOBneHHH MOpoaceHoro cnpon mHnOBHHKa Μ03ΚβΤ 6bITb TaKACe HCnOJIb30BaH c κομποηθητομ b bhac MOJIOTbIX nJIOAOB mHIIOBHHKa B KOJIHHeCTBeHHOM COOTHOHieHHH AO 0,5-1,0% no Macce cMecn.

B peiļenType cocTaBa cnpon ηιηποβηηκβ MoaceT 6biTb 3aMeHēH ΚΟΜΠΟΗβΗΤΟΜ B BHA6 MOAOTbDC ΠΑΟΑΟΒ ΙΗΗΠΟΒΗΗΚΒ B ΚΟΑΗΗβΟΤΒβΗΗΟΜ cooTHomeHHH Ao 2,0% no Macce CMecn. 5 LV 12713 B TaSjiHiļe 2 npHBe^eHH opraHOJienTHHecKHe xapaicrepHCTHKH npOAyKTa, IIpHrOTOBJieHHOrO ΠΟ flaHHOS Κ0ΜΠ03ΗΙίΗΗ.

Ta6jmna 2

HanMeHOBaHHe noica3aTejia XapaicrepHCTHKH προλυκρηκ KoHCHCTeHnna OflHopoflHaa, αοοτβτοηηο ruiomaa, 6e3 opraHOJienTHHecKH oinyTHMbix KOMOHKOB )KHpa H CTa6HJIH3aTOpa Bxyc h 3anax Hhcthh, khcjiomojiohhhm, xapaicrepHBiH ķjir aamioro BH#a npoflVKTa IjBeT OflHOpOflHBIH, CJienca KpeMOBBIH, £onycKaeTCH Hammne BKpaiuieHHŽ HacTHn cHpona nmnoBHHKa B TaSjiHne 3 npHBe#eHBi MHKpoOnojioniHecKHe noKa3arejiH npoAyicra.

Ta6jmna 3 m

HanMeHOBaHHe noKa3aTejw HopMa BaKTepHH rpynnBi κηηιβΗΗΒΐχ najioneK b 0,01 r npojavicra He AonycKaioTca IlaTOreHHBie MHKpOOpraHH3MBI, B TOM HHCJie CaJIBMOHeJIJIBI B 25 Γ npoflVKTa He aonycKaK?TCx S.aureus b 1 r npororcra He ,aonycKaioTca

HcnojiB30BaHHe 3a«BJieHHoro cocTaBa ,hjw npHroTOBJiemtfl Mopo»ceHoro no cpaBHeHmo c προτοτηποΜ o6ecneHHBaeT cne^nonpie TexHHHecKHe npeHMyinecTBa: - COflepHCHT MHHOpHBIH Ηβ3ΒΜβΗΗΜΒΙΖ Caxap-<ļ>yK03y B CHpOne mnnoBHHKa, hto cnoco6cTeyeT yjiyHineHmo aejrrejiBHOCTH >Kejiy^oHHO-KHUieHHoro TpaKTa h npe^ynpeaciiaeT bo3hhkhob6hh6 ajuieprnHecKHX peaKimž; - HajiHHHe pacTHTejiBHoro acnpa ΒοοποπΗΗβτ 3HepreTHnecKHe TpaTBi opraHH3Ma h yMeHBmaeT coaepHcaHHe xonecTepnHa; - HajiHHHe KajīBnna h <j)oc(ļ)opa b TBOpore h Horypre cnoco6cTByeT yjiyHmeHHio AeaTejibHOCTH cepaeHHofi MBimnBi h neHTpajīBHOH HepBHofi cncTeMBi, a Taoce BBiBeflemno acuzncocra H3 opraHH3Ma; 6 - noBtimaeT βΗοποπίΗβοκγιο h nHTaTejiBHyio ijeHHOCTB npo,nyKTa; - noBbiiuaeT icanecTBO 3a chSt o6ecneneHiw bbicokhx ΜΗκροβκοποΓΗΗβοκΗχ η ορΓΕΗΗΗβοκΗχ noKa3aTejieS. BBipa6oTKa οπβιτηοη napran MopoaceHoro 3aaBJiaeMoro cocTaBa h ero AerycTau;HH noKa3aJiH, hto no cbohm φΗ3Ηκο-ΧΗΜΗΗβοκκΜ noKa3aTejiHM oho OTBenaeT Tpe6oBaHHHM κ aaHHOMy BH,ny npoflyicra, no COCTaBy MOJIOHHOH OCHOBBI OHO BBJHteTCJI βΗβΤΗΗβΟΚΗΜ H CO/iepHCHT Η63ΕΜβΗΗΜΒΙΗ φΕΚΤΟρ ΠΗΤΒΗΗΧ - CaXap^yK03y. Hcn0JIB30BaHHe CHpona nmnoBHHKa noBBmiaeT ero βηοϋοπίΗβοκγιο ηθηηοοτβ, npH,naēT npo^yKTy HeaCHBIH npIMTHBIH BKyC. MoJIOHHBie ΠρΟ^γΚΤΒΙ, HCnOJIB3yeMBie B flaHHOM cocīaBe, cMarnaioT τβρπκοοτΒ h BKyc ιπηποβηηκε.

IlpoflyKT πρκ xpaHeHHH b χολοληπβηοη KaMepe coxpaHxeT cboio 6HOjioniHecKyio iļeHHOCTB h BKycoBBie KanecTBa. īlpeffnaraeMBig cocTaB HeTpyfloēMOK b npnroTOBJieHHH h HMeer HH3Kyio ceSecTOHMOcTB.

Claims (1)

1. LV 12713 IZGUDROJUMA FORMULA Saldējuma gatavošanas sastāvs, saturošs sviestu, vājpiena pulveri, cukuru, biezpiena produktu, stabilizātoru, vanilīnu un ūdeni, atšķiras ar to, ka sastāvs papildus satur jogurtu, augu eļļu, mežrožu sīrupu un želatīnu, pie tam biezpiena produkts ir biezpiena veidā, bet vājpiena pulveris ir piena olbaltuma pulvera veidā, ievērojot sekojošās komponentu masas % attiecības: biezpiens 38,00-40,00; jogurts 8,20-20,60; augu eļļa 1,60-3,00; sviests (ar 82% tauku saturu) 4,00-5,00; mežrožu sīrups 0,10-12,00; cukurs 14,00 -15,00; stabilizators 0,44-0,46; sūkalu olbaltumvielu pulveris 0,50-0,52; vājpiena pulveris 0,25-1,50; paskābinātājs 0,01-0,02; želatīns 0,29-0,31; vanilīns 0,002-0,003; ūdens pārējais.