LU51204A1 - - Google Patents
Info
- Publication number
- LU51204A1 LU51204A1 LU51204A LU51204A LU51204A1 LU 51204 A1 LU51204 A1 LU 51204A1 LU 51204 A LU51204 A LU 51204A LU 51204 A LU51204 A LU 51204A LU 51204 A1 LU51204 A1 LU 51204A1
- Authority
- LU
- Luxembourg
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
- A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C21/00—Processing poultry
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DEL0053182 | 1966-03-24 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| LU51204A1 true LU51204A1 (en) | 1966-07-27 |
Family
ID=7275202
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| LU51204A LU51204A1 (en) | 1966-03-24 | 1966-05-27 |
Country Status (5)
| Country | Link |
|---|---|
| BE (1) | BE684150A (en) |
| ES (1) | ES328008A1 (en) |
| GB (1) | GB1118694A (en) |
| LU (1) | LU51204A1 (en) |
| NL (1) | NL6608215A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110140892A (en) * | 2019-05-14 | 2019-08-20 | 黄钊和 | A kind of Tai Shizha meat preparation method |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2237969A (en) * | 1989-11-10 | 1991-05-22 | Secr Defence | Storing pre-cooked food |
-
1966
- 1966-05-27 LU LU51204A patent/LU51204A1/xx unknown
- 1966-06-14 NL NL6608215A patent/NL6608215A/xx unknown
- 1966-06-16 ES ES0328008A patent/ES328008A1/en not_active Expired
- 1966-06-28 GB GB28918/66A patent/GB1118694A/en not_active Expired
- 1966-07-14 BE BE684150D patent/BE684150A/xx unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110140892A (en) * | 2019-05-14 | 2019-08-20 | 黄钊和 | A kind of Tai Shizha meat preparation method |
Also Published As
| Publication number | Publication date |
|---|---|
| ES328008A1 (en) | 1967-08-16 |
| GB1118694A (en) | 1968-07-03 |
| BE684150A (en) | 1967-01-16 |
| NL6608215A (en) | 1967-09-25 |