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KR970009074B1 - How to juice pine needles or pine needles - Google Patents

How to juice pine needles or pine needles Download PDF

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Publication number
KR970009074B1
KR970009074B1 KR1019940020108A KR19940020108A KR970009074B1 KR 970009074 B1 KR970009074 B1 KR 970009074B1 KR 1019940020108 A KR1019940020108 A KR 1019940020108A KR 19940020108 A KR19940020108 A KR 19940020108A KR 970009074 B1 KR970009074 B1 KR 970009074B1
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KR
South Korea
Prior art keywords
pine needles
juice
pine
steam
crushed
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Expired - Fee Related
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KR1019940020108A
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KR960006805A (en
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서정기
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서정기
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/14—Extraction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/31—Mechanical treatment

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

내용 없음.No content.

Description

솔잎 또는 솔순의 착즙방법How to juice pine needles or pine needles

제1도는 본 발명의 파쇄기 예시도.1 is an illustration of a crusher of the present invention.

제2도는 본 발명의 증숙기 예시도.Figure 2 is an illustration of a steamer of the present invention.

제3도는 본 발명의 착즙기 예시도이다.3 is an exemplary diagram of a juicer of the present invention.

* 도면의 주요부분에 대한 부호의 설명* Explanation of symbols for main parts of the drawings

가 : 압착파쇄기 나 : 증숙기A: Press-crusher B: Steamer

다 : 착즙기 1,2 : 파쇄로울러C: juicer 1,2: shredding roller

3 : 투입부 4 : 수집통3: input part 4: collection container

5 : 나사봉 5a : 승강형 축잡이5: Screw rod 5a: Lifting shaft holder

6 : 조정너트 7 : 코일스프링6: Adjustment nut 7: Coil spring

8 : 증숙실 9 : 증기공급부8: steam room 9: steam supply

9a : 배출구 10 : 채반9a: outlet 10: tray

11 : 통기공 12 : 압착틀11: aeration hole 12: crimping frame

13 : 유압실린더 14 : 피스톤13: hydraulic cylinder 14: piston

15 : 승강판 16 : 유출공15: lifting plate 16: outflow hole

17 : 압착통 18 : 압착봉17: crimping cylinder 18: crimping rod

19 : 집수통19: sump

본 발명은 솔잎 또는 솔순(소나무 잎의 햇순)에서 즙을 짜내는 방법에 관한 것이다.The present invention relates to a method of squeezing juice from pine needles or pine needles.

솔잎이나 솔순은 탄닌 성분이 많고 고혈압을 비롯하여 부종치료에도 효과가 있는 생략재료로 널리 알려져 있고 차를 비롯하여 음료나 술을 빚는데 널리 사용되고 있지만 특유의 조직 때문에 즙을 짜내는 것이 어려워 솔잎이나 솔순을 가루로 만들어 복용하거나 끓는 물에 넣고 우려낸 물을 복용하는 실정에 있어서 양질의 원료를 다양하게 활용할 수 없는 실정에 있다.Pine needles and pine needles are widely known as omission materials that have high tannin content and are effective in treating high blood pressure and swelling. They are widely used for making tea and other drinks and liquors. The situation is to take or make boiling water in boiling water to take advantage of a variety of high-quality raw materials.

본 출원은 이를 개선하기 위해 다년간 연구와 실험을 통해 솔잎이나 솔순에서 직접 즙을 짜내는 방법을 개발하여 활용율을 높인 것인데 이를 상세히 설명하면 다음과 같다.The present application is to improve the utilization rate by developing a method of squeezing juice directly from pine needles or pine needles through many years of research and experiments to improve this.

제1공정1st process

생솔잎과 생솔순을 채집하여 깨끗이 세척하여 표면에 묻은 물기를 제거시킨다.Collect raw pine needles and raw pine shoots and wash them clean to remove any moisture on the surface.

제2공정2nd process

깨끗이 세척된 원료를 파쇄기(가)에 투입하여 솔잎과 솔순의 조직을 파쇄시킨다.Cleanly washed raw materials are added to the shredder (A) to crush the structure of pine needles and pine needles.

이때, 사용되는 파쇄기는 제1도에 예시된 바와 같이 두 개의 파쇄로울러(1)(2)가 맞물려 회전하는 파쇄기를 이용하여 파쇄로울러(1)(2)의 간격을 점차 좁히면서 파쇄하는 소재를 통과시켜 파쇄작업을 하게 되는데 2~3회 정도 통과시키는 방법으로 소망하는 파쇄작업을 할 수 있어 부드럽게 가공을 할 수 있다.At this time, the crusher used is a material that is crushed while gradually narrowing the interval of the crushing roller (1) (2) by using a crusher that rotates the two crushing roller (1) (2) is engaged as shown in FIG. It is crushed by passing through it. It can be crushed by 2 ~ 3 times, so it can be processed smoothly.

제3공정3rd process

파쇄된 원료를 증기공급장치가 부설된 증숙기(b)의 증숙실에 넣고 30분 정도 증숙시킨다.The crushed raw material is put into a steaming room (b) equipped with a steam supply device and steamed for about 30 minutes.

이때, 사용되는 증숙기(나)는 제2도에 예시된 바와 같이 증숙실(8)의 하측에 증기공급구(9)가 설치되어 있고 증숙실(8)내에 통기공(11)이 있는 채반(10)을 다단으로 설치할 수 있게 구성되어 각 채반(10)속에 파쇄된 원료를 넣고 문을 닫은 다음 증기를 공급하여 30분 정도 가열하여 증숙시키게 된다.At this time, the steamer (b) to be used has a steam supply port 9 installed at the lower side of the steaming chamber 8, as illustrated in FIG. (10) is configured to be installed in multiple stages, put the crushed raw material in each tray 10, close the door and supply steam to steam for 30 minutes to steam.

제4공정4th process

증기로 찐 원료를 뜨거운 상태로 유압식 착즙기(다)에 넣고 압착시켜서 즙을 짠다.Steamed raw materials are put in a hydraulic juicer (C) in a hot state and squeezed to squeeze the juice.

이때, 사용되는 착즙기는 제3도에 예시한 바와 같이 압착틀(12)에 유압에 의하여 승강하는 승강판(15)을 장치하여 승강판 위에 압착통(17)이 장치되며 압착통 위에 압착봉(18)이 있어서 승강판(15)을 압상시키면 압착통 속으로 압착봉(18)이 투입되어 내용물을 압착하도록 만든 유압식 착즙기(다)를 사용하게 되며 600㎏/㎠ 정도의 압력이 작용되어 즙이 짜여지게 된다.At this time, the juicer used is equipped with a lifting plate 15 which is elevated by hydraulic pressure in the pressing frame 12 as illustrated in FIG. 18) to press the lifting plate 15, the pressing rod (18) is put into the pressing container to use the hydraulic juicer (C) made to press the contents and the pressure of about 600㎏ / ㎠ This will be woven.

이렇게 짜여진 즙은 압착통 밑에 놓인 승강판 표면에 방사형으로 형성된 요입홈을 따라 외부로 흘러내려서 유출공(16)을 통해 집수통(19)에 낙하되어 즙액을 얻을 수 있는 것이다.The juice is squeezed out to the outside along the recessed groove formed radially on the surface of the lifting plate which is placed under the pressing tube to fall to the sump (19) through the outlet hole 16 to obtain the juice.

이와 같이 된 본 발명은 생솔잎이나 솔순을 세척한 후 파쇄기(가)에 통과시켜 솔잎과 솔순의 조직을 파괴하고 부드럽게 만들어서 증기로 찌기 때문에 솔잎과 솔순의 조직 깊숙이 증기가 침투하여 조직을 부드럽게 하고 고형분을 유동시키게 되며 증숙된 원료가 뜨거울 때 유압식 착즙기(다)의 압착통(17)속에 투입하고 600㎏/㎠ 정도의 고압을 가하여 압착되기 때문에 솔잎과 솔순에 포함되어 있는 각종 성분과 즙액이 효과적으로 짜여져 고농도의 즙액을 생산할 수 있고 이렇게 생산된 즙액은 위생적이므로 2차 가공을 통해 솔잎음료를 비롯하여 각종 생약이나 다류를 만드는데 요긴하게 사용할 수 있는 이점을 얻는 것이다.The present invention thus obtained is washed with fresh pine needles or pine needles and then passed through a crusher (A) to destroy the pine needles and pine cone tissues and make them steam, steaming deep into the tissues of pine needles and pine needles to soften the tissue and solid content When the steamed raw material is hot, it is put into the pressing container 17 of the hydraulic juicer (C) and pressed by applying a high pressure of about 600㎏ / ㎠ and various components and juices contained in pine needles and pine needles are effectively It can be squeezed to produce a high concentration of juice, and the produced juice is hygienic, so it is useful to make a variety of herbal medicines and teas, including pine needles, through secondary processing.

Claims (1)

솔잎이나 솔순을 세척하여 파쇄로울러(1)(2)가 구비된 파쇄기(가)가 파쇄하는 파쇄공정과 파쇄물을 채반(10)에 담아 증숙실(8)에 넣고 30분간 증기로 증숙하는 증숙공정과 증숙된 원료를 뜨거운 상태로 유압식 착즙기(다)의 압착통(17)에 넣고 가압하여 즙액을 짜내는 착즙공정을 순차적으로 실시하여 얻어지는 솔잎 또는 솔순의 착즙방법.A crushing process in which a crusher equipped with a crushing roller (1), (2) is crushed by washing pine needles or sprouts, and a steaming process in which the crushed material is placed in a steaming chamber (8) and steamed for 30 minutes with steam. The method of juice of pine needles or pine needles obtained by sequentially performing a juice process in which hot and steamed raw materials are put into a pressurized container 17 of a hydraulic juicer (C) and pressurized to squeeze juice.
KR1019940020108A 1994-08-13 1994-08-13 How to juice pine needles or pine needles Expired - Fee Related KR970009074B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019940020108A KR970009074B1 (en) 1994-08-13 1994-08-13 How to juice pine needles or pine needles

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019940020108A KR970009074B1 (en) 1994-08-13 1994-08-13 How to juice pine needles or pine needles

Publications (2)

Publication Number Publication Date
KR960006805A KR960006805A (en) 1996-03-22
KR970009074B1 true KR970009074B1 (en) 1997-06-05

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Family Applications (1)

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