KR970000304Y1 - Fish cake maker - Google Patents
Fish cake maker Download PDFInfo
- Publication number
- KR970000304Y1 KR970000304Y1 KR2019930015707U KR930015707U KR970000304Y1 KR 970000304 Y1 KR970000304 Y1 KR 970000304Y1 KR 2019930015707 U KR2019930015707 U KR 2019930015707U KR 930015707 U KR930015707 U KR 930015707U KR 970000304 Y1 KR970000304 Y1 KR 970000304Y1
- Authority
- KR
- South Korea
- Prior art keywords
- motor
- shaft
- chain gear
- fish cake
- transfer pipe
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 241000251468 Actinopterygii Species 0.000 claims description 19
- 238000000465 moulding Methods 0.000 claims description 9
- 238000004519 manufacturing process Methods 0.000 claims 1
- 235000019733 Fish meal Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 239000004467 fishmeal Substances 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
- B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
- B26D1/44—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cup or like cutting member
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D2210/00—Machines or methods used for cutting special materials
- B26D2210/02—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Marine Sciences & Fisheries (AREA)
- Forests & Forestry (AREA)
- Mechanical Engineering (AREA)
- Formation And Processing Of Food Products (AREA)
- Fish Paste Products (AREA)
Abstract
내용없슴.No content.
Description
제1도는 본 고안의 사시도.1 is a perspective view of the present invention.
제2도는 본 고안의 단면도.2 is a cross-sectional view of the present invention.
* 도면의 주요부분에 대한 부호의 설명* Explanation of symbols for main parts of the drawings
1 :기체 2 : 카버1: gas 2: carver
3 : 이송관 4 : 호퍼3: transfer pipe 4: hopper
5 : 지지대 6 : 모우터5: support 6: motor
7 : 축 8 : 스크류7: shaft 8: screw
9 : 축 10 : 스크류9: shaft 10: screw
11 : 체인기어 12 : 모우터11: chain gear 12: motor
13 : 체인기어 14 : 체인13: chain gear 14: chain
15 : 성형판 16 : 성형구멍15: forming plate 16: forming hole
18 : 모우터 19 : 체인기어18: motor 19: chain gear
20 : 지지판 21 : 체인기어20: support plate 21: chain gear
22 : 체인 23 : 축22: chain 23: shaft
24 : 절단칼24: cutting knife
본 고안은 어분과 야채 및 기타 첨가물을 반죽하여 일정한 모양의 어묵을 성형 제조하는 어묵제조기에 관한 것이다.The present invention relates to a fish cake maker for kneading fish meal, vegetables and other additives to form a fish cake of a certain shape.
종래에도 어묵반죽물을 호퍼에 투입하여 호퍼내에 설치된 스크류에 의하여 이송관내로 이송시키고 다시 이송관내의 스크류에 의하여 이송관의 배출구축에 고정한 성형판의 성형구멍으로 배출시켜 어묵을 제조할 수 있도록 한 어묵제조기가 공지되어 있으나, 이는 성평판의 성형구멍을 통하여 연속적으로 배출되는 긴 봉형의 어묵을 인력에 의하여 일정한 길이로 절단해야 되게 되므로 절단길이가 균일하지 못하고 많은 인력의 소모가 따르게 되었다.In the past, the fish cake dough was introduced into the hopper and transferred into the feed tube by the screw installed in the hopper, and then discharged into the molding hole of the forming plate fixed to the discharge structure of the feed tube by the screw in the feed tube. Fish cake makers are known, but this is because the long rod-shaped fish cake continuously discharged through the molding hole of the gender flat plate to be cut to a certain length by the attraction force, the cutting length is not uniform and consumes a lot of attraction force.
본 고안은 상기와 같은 결점을 해소시킬 수 있도록 하기 위하여 성형판의 앞쪽에다 모우터와 연동되는자형의 절단칼을 고정하여 성형판의 성형구멍으로 압출되는 어묵을 절단시킬 수 있도록 함으로써 어묵을 균일하게 절단시킬 수 있도록 함과 아울러 인력의 소모를 대폭 감소시킬 수 있도록 한 어묵제조기를 안출하게 된 것인데, 이를 첨부도면에 의하여 상세히 설명하면 다음과 같다.The present invention is linked to the motor in front of the molding plate in order to solve the above defects By fixing the cutting knife of the shape to cut the fish cake extruded into the molding hole of the plate, it was possible to devise a fish cake maker that can cut the fish cake evenly and drastically reduce the consumption of manpower. This will be described in detail with reference to the accompanying drawings.
기체(1)에 카버(2) 및 이송관(3)을 설치하여 상기의 이송관(3)의 후미에는 호퍼(4)를 고정하고, 이송관(3)의 내에는 스크류(10)를 고착한 축(9)을 유착하여 축(9)의 체인기어(11)를 모우터(12)의 체인기어(13)와 체인(14)으로 연결하고, 호퍼(4)의 중앙에는 지지대(5)에 고정한 모우터(6)와 연동되는 축(7)을 입설하여 스크류(8)를 고정하고, 이송관(3)의 전면에는 성형구멍(16)이 뚫린 성형판(15)을 고정하여서 된 공지의 것에 있어서, 커버(2)의 상부에는 모우터(18)를 고정하여 모우터(18)의 체인기어(19)는 지지판(20)에 유착한 체인기어(21)와 체인(22)으로 연결하여 상기의 체인기어(21)의 축(23)에는형의 절단칼(24)을 고정하여 성형판(15)의 성형구멍(16)으로 배출되는 어묵성형물을 일정한 길이로 절단할 수 있도록 한 것이다.The cover 1 and the transfer pipe 3 are installed in the base 1 to fix the hopper 4 to the rear of the transfer pipe 3, and to fix the screw 10 in the transfer pipe 3. One shaft 9 is attached to connect the chain gear 11 of the shaft 9 to the chain gear 13 of the motor 12 and the chain 14, and a support 5 at the center of the hopper 4. The shaft (7) interlocked with the motor (6) fixed to the fixed to the screw (8), and the front of the transfer pipe (3), the molding plate (15) is formed by fixing the molding plate (15) In the upper part of the cover 2, the motor 18 is fixed so that the chain gear 19 of the motor 18 is connected to the chain gear 21 and the chain 22 adhered to the support plate 20. The shaft 23 of the chain gear 21 The die-cut knife 24 is fixed to cut the fish cake molded product discharged into the forming hole 16 of the forming plate 15 to a certain length.
미설명부호 17은 카버이고 25는 볼트이며, 26은 축지지판이다.Reference numeral 17 is a cover, 25 is a bolt, and 26 is a shaft support plate.
이와 같이 된 본 고안의 작용효과를 설명하면 다음과 같다.Referring to the effect of the present invention made as follows.
호퍼(4)에다 어묵반죽물을 투입하게 되면 회전되는 축(7)의 스크류(8)에 의하여 고루 혼합되면서 하방으로 이동되어 이송관(3)으로 유입되게 된다.When the fish paste is added to the hopper 4, the fish paste is mixed evenly by the screw 8 of the rotating shaft 7 to be moved downward to be introduced into the transfer pipe 3.
이송관(6)으로 유입된 반죽물은 축(9)의 스크류(10)에 의하여 점차적으로 압축되면서 성형판(15)쪽으로 이동되어 성형판(15)의 성형구멍(16)을 통하여 압출되게 되는 것은 기존의 어묵제조기와 동일한 바, 상기의 작동에 있어서, 성형판(15)의 성형구멍(16)을 통하여 외부로 길게 배출되어지는 어묵은 회전되는 절단칼(24)에 의하여 일정한 길이로 자동적으로 절단되어지게 됨으로 인력의 소모를 대폭 감소시킬 수 있음과 아울러 어묵을 균일한 길이로 절단할 수 있는 것이다.The dough introduced into the conveying pipe 6 is gradually compressed by the screw 10 of the shaft 9 and moved to the forming plate 15 to be extruded through the forming hole 16 of the forming plate 15. It is the same as the conventional fish cake maker, and in the above operation, the fish cake is automatically discharged to a certain length by the rotating knife which is discharged to the outside through the forming hole 16 of the forming plate 15. By being cut, the consumption of manpower can be greatly reduced, and the fish paste can be cut to a uniform length.
그리고 어묵의 절단되는 길이를 조정하고자 할때는 모우터(18)에 의한 절단칼(24)의 회전속도를 조절하여 어묵을 길게 절단하거나 짧게 절단하면 된다.And when you want to adjust the length of the fish paste to adjust the rotational speed of the cutting knife 24 by the motor 18 is to cut the fish paste long or short.
이와 같은 본 고안은 성형판(15)의 전면에 모우터(18)와 연동되는 절단칼(24)을 설치하여 성형판(15)의 성형구멍(16)으로 압출되는 어묵을 일정한 길이로 자동적으로 절단시키게 됨으로 작업인력을 대폭 감소시킬 수 있으면서도 어묵을 균일한 길이로 대량 절단시킬 수 있는 효과가 있다.This invention devises a cutting knife 24 interlocked with the motor 18 on the front surface of the forming plate 15 to automatically extinguish the fish cake extruded into the forming hole 16 of the forming plate 15 to a certain length. By cutting, it is possible to drastically reduce the work force, but also to cut the fish paste in a uniform length.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR2019930015707U KR970000304Y1 (en) | 1993-08-14 | 1993-08-14 | Fish cake maker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR2019930015707U KR970000304Y1 (en) | 1993-08-14 | 1993-08-14 | Fish cake maker |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR950005339U KR950005339U (en) | 1995-03-20 |
| KR970000304Y1 true KR970000304Y1 (en) | 1997-01-16 |
Family
ID=19361225
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR2019930015707U Expired - Lifetime KR970000304Y1 (en) | 1993-08-14 | 1993-08-14 | Fish cake maker |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR970000304Y1 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101408764B1 (en) * | 2013-08-16 | 2014-06-18 | 주식회사 부산어묵 | The fish jelly shaping machine that have no conveyor belt |
-
1993
- 1993-08-14 KR KR2019930015707U patent/KR970000304Y1/en not_active Expired - Lifetime
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101408764B1 (en) * | 2013-08-16 | 2014-06-18 | 주식회사 부산어묵 | The fish jelly shaping machine that have no conveyor belt |
Also Published As
| Publication number | Publication date |
|---|---|
| KR950005339U (en) | 1995-03-20 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| UA0108 | Application for utility model registration |
Comment text: Application for Utility Model Registration Patent event code: UA01011R08D Patent event date: 19930814 |
|
| A201 | Request for examination | ||
| UA0201 | Request for examination |
Patent event date: 19930816 Patent event code: UA02012R01D Comment text: Request for Examination of Application Patent event date: 19930814 Patent event code: UA02011R01I Comment text: Application for Utility Model Registration |
|
| UG1501 | Laying open of application | ||
| E902 | Notification of reason for refusal | ||
| UE0902 | Notice of grounds for rejection |
Comment text: Notification of reason for refusal Patent event code: UE09021S01D Patent event date: 19960729 |
|
| UG1604 | Publication of application |
Patent event code: UG16041S01I Comment text: Decision on Publication of Application Patent event date: 19961221 |
|
| E701 | Decision to grant or registration of patent right | ||
| UE0701 | Decision of registration |
Patent event date: 19970328 Comment text: Decision to Grant Registration Patent event code: UE07011S01D |
|
| NORF | Unpaid initial registration fee | ||
| UC1904 | Unpaid initial registration fee |