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KR960041344A - 인삼이 함유된 맥주의 제조방법 - Google Patents

인삼이 함유된 맥주의 제조방법 Download PDF

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Publication number
KR960041344A
KR960041344A KR1019950010880A KR19950010880A KR960041344A KR 960041344 A KR960041344 A KR 960041344A KR 1019950010880 A KR1019950010880 A KR 1019950010880A KR 19950010880 A KR19950010880 A KR 19950010880A KR 960041344 A KR960041344 A KR 960041344A
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South Korea
Prior art keywords
beer
ginseng
manufacturing
fermentation
filtration
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KR1019950010880A
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KR0157572B1 (ko
Inventor
이석형
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김준경
동양맥주 주식회사
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Priority to KR1019950010880A priority Critical patent/KR0157572B1/ko
Publication of KR960041344A publication Critical patent/KR960041344A/ko
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Publication of KR0157572B1 publication Critical patent/KR0157572B1/ko
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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/026—Beer flavouring preparations

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

본 발명은 인삼이 함유된 맥주의 제조방법에 관한 것으로서, 좀 더 상세하게는 라거맥주(Lager), 에일맥주(Ale), 몰트리큐르(Malt Liquor)등과 같은 발효맥아음료(이하 “맥주”라 일컫음)을 제조하는 공정, 즉 담금공정과 발효, 저장 및 요과공정 중에 일정량의 인삼 농축 엑기스를 첨가하여 인삼이 함유된 맥주를 제조하는 것이다.
본 발명에 따르면, 저도주인 맥주에 인삼을 첨가하므로써 인삼의 향미와 강장효과를 맥주에 도입하여 그 품위를 높이고 맥주에 다른 이미지를 부여하는 효과가 있다.

Description

인삼이 함유된 맥주의 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (7)

  1. 담금, 발효, 저장, 여과 및 제품화로 이루어지는 맥주 제조 공정에 있어서, 상기 담금 공정에 사포닌 함량이 130㎎/g 이상인 인삼 농축 액기스를 0.4～3㎖/ℓ범위로 투입하여 제조하는 것을 특징으로 하는 인삼이 함유된 맥주의 제조방법.
  2. 담금, 발효, 저장, 여과 및 제품화로 이루어지는 맥주 제조 공정에 있어서, 상기 발효 공정에 사포닌 함량이 130㎎/g 이상인 인삼 농축 액기스를 0.4～3㎖/ℓ범위로 투입하여 제조하는 것을 특징으로 하는 인삼이 함유된 맥주의 제조방법.
  3. 제2항에 있어서, 상기 발효가 종료된 후 저장탱크로 주입시 단백질침전제를 5～50g/HL 투입하고, 여과시 탄닌흡착제를 10～60g/HL 투입하여 제조하는 것을 특징으로 하는 인삼이 함유된 맥주의 제조방법.
  4. 담금, 발효, 저장, 여과 및 제품화로 이루어지는 맥주 제조 공정에 있어서, 상기 저장 공정에 사포닌 함량이 130㎎/g 이상인 인삼 농축 엑기스를 0.4～3㎖/ℓ범위로 투입하여 제조하는 것을 특징으로 하는 인삼이 함유된 맥주의 제조방법.
  5. 제4항에 있어서, 상기 여과시 단백질흡착제 25～60g/HL와 탄닌흡착제 10～60g/HL을 투입하는 것을 특징으로 하는 인삼이 함유된 맥주의 제조방법.
  6. 담금, 발효, 저장, 여과 및 제품화로 이루어지는 맥주 제조 공정에 있어서, 상기 여과 공정에 사포닌 함량이 130㎎/g 이상인 인삼 농축 엑기스를 0.4～3㎖/ℓ범위로 투입하여 제조하는 것을 특징으로 하는 인삼이 함유된 맥주의 제조방법.
  7. 제6항에 있어서, 상기 여과시 단백질흡착제 25～60g/HL와 탄닌흡착제 10～60g/HL을 투입하는 것을 특징으로 하는 인삼이 함유된 맥주의 제조방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019950010880A 1995-05-03 1995-05-03 인삼이 함유된 맥주의 제조방법 Expired - Lifetime KR0157572B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019950010880A KR0157572B1 (ko) 1995-05-03 1995-05-03 인삼이 함유된 맥주의 제조방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019950010880A KR0157572B1 (ko) 1995-05-03 1995-05-03 인삼이 함유된 맥주의 제조방법

Publications (2)

Publication Number Publication Date
KR960041344A true KR960041344A (ko) 1996-12-19
KR0157572B1 KR0157572B1 (ko) 1998-10-01

Family

ID=19413685

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019950010880A Expired - Lifetime KR0157572B1 (ko) 1995-05-03 1995-05-03 인삼이 함유된 맥주의 제조방법

Country Status (1)

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KR (1) KR0157572B1 (ko)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100317921B1 (ko) * 1999-12-17 2001-12-24 마이클 글로버 인삼 맥주의 제조 방법
KR20020027733A (ko) * 2000-10-04 2002-04-15 장덕호 인삼 맥주제조
KR100543665B1 (ko) * 2002-10-21 2006-01-20 정혜경 항산화물질을 함유하는 맥주의 제조방법
KR100935227B1 (ko) * 2007-12-07 2010-01-06 김포시(농업기술센터) 기능성 인삼 쌀 맥주의 제조방법
KR101159173B1 (ko) * 2010-08-17 2012-06-22 김포파주인삼농업협동조합 인삼 쌀 맥주의 제조방법

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