KR960040162A - Manufacturing method of rice bread with added herbal medicine - Google Patents
Manufacturing method of rice bread with added herbal medicine Download PDFInfo
- Publication number
- KR960040162A KR960040162A KR1019950012410A KR19950012410A KR960040162A KR 960040162 A KR960040162 A KR 960040162A KR 1019950012410 A KR1019950012410 A KR 1019950012410A KR 19950012410 A KR19950012410 A KR 19950012410A KR 960040162 A KR960040162 A KR 960040162A
- Authority
- KR
- South Korea
- Prior art keywords
- weight
- herbal medicine
- rice
- flour
- added
- Prior art date
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract 15
- 235000009566 rice Nutrition 0.000 title claims abstract 15
- 241000411851 herbal medicine Species 0.000 title claims abstract 11
- 235000008429 bread Nutrition 0.000 title claims abstract 7
- 238000004519 manufacturing process Methods 0.000 title claims abstract 5
- 240000007594 Oryza sativa Species 0.000 title claims 8
- 238000000034 method Methods 0.000 claims abstract 12
- 235000013312 flour Nutrition 0.000 claims abstract 11
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract 6
- 239000011812 mixed powder Substances 0.000 claims abstract 6
- 239000000843 powder Substances 0.000 claims abstract 4
- 150000003839 salts Chemical class 0.000 claims abstract 4
- 238000004898 kneading Methods 0.000 claims abstract 3
- 239000007788 liquid Substances 0.000 claims abstract 3
- 235000013336 milk Nutrition 0.000 claims abstract 2
- 239000008267 milk Substances 0.000 claims abstract 2
- 210000004080 milk Anatomy 0.000 claims abstract 2
- 238000000465 moulding Methods 0.000 claims abstract 2
- 238000010025 steaming Methods 0.000 claims abstract 2
- 238000000855 fermentation Methods 0.000 claims 2
- 230000004151 fermentation Effects 0.000 claims 2
- 235000020687 goji berry extract Nutrition 0.000 claims 2
- 235000008476 powdered milk Nutrition 0.000 claims 2
- 239000008213 purified water Substances 0.000 claims 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 2
- 235000003261 Artemisia vulgaris Nutrition 0.000 claims 1
- 240000006891 Artemisia vulgaris Species 0.000 claims 1
- 244000241838 Lycium barbarum Species 0.000 claims 1
- 235000015459 Lycium barbarum Nutrition 0.000 claims 1
- 235000015468 Lycium chinense Nutrition 0.000 claims 1
- 240000000249 Morus alba Species 0.000 claims 1
- 235000008708 Morus alba Nutrition 0.000 claims 1
- 244000131316 Panax pseudoginseng Species 0.000 claims 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims 1
- 235000003140 Panax quinquefolius Nutrition 0.000 claims 1
- 244000126002 Ziziphus vulgaris Species 0.000 claims 1
- 235000008434 ginseng Nutrition 0.000 claims 1
- 241000209094 Oryza Species 0.000 abstract 7
- 238000004321 preservation Methods 0.000 abstract 2
- 241000209140 Triticum Species 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 235000013402 health food Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 235000019629 palatability Nutrition 0.000 abstract 1
- 235000011888 snacks Nutrition 0.000 abstract 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
본 발명은 생약재가 첨가된 쌀빵의 제조방법에 관한 것이다. 좀 더 구체적으로, 본 발명은 밀가루와 쌀가루의 혼합분에 생약재를 첨가하여 기호도 및 보존성이 우수하고 건강을 증진시킬 수 있는 쌀빵의 제조방법에 관한 것이다. 본 발명의 쌀빵 제조방법은 30 내지 45중량%의 쌀가루 및 55 내지 70중량%의 밀가루로 이루어진 혼합분에 혼합분에 대하여 2 내지 24중량%의 생약재, 4 내지 12부피%의 효모증식액, 분유, 설탕, 소금 및 반죽액을 가하여 반죽하는 공정; 전기 공정에서 수득한 반죽을 성형하고 발효시키는 공정; 및, 전기 공정에서 수득한 발효된 반죽을 100 내지 200℃에서 15 내지 25분간 굽거나 증숙하는 공정을 포함한다. 본 발명에 의해 기호도 및 보존성이 우수하며 생약재가 첨가되어 건강을 증진시킬 수 있는 쌀빵을 경제적으로 제조할 수 있으므로, 본 발명의 생약재가 첨가된 쌀빵은 건강식, 주식 대용식 및 간식 등으로 유용하다는 것이 확인되었다.The present invention relates to a manufacturing method of rice bread to which the herbal medicine is added. More specifically, the present invention relates to a method of manufacturing a rice bread that can improve the palatability and preservation and improve health by adding a herbal medicine to the mixture of flour and rice flour. Rice bread production method of the present invention is a mixed powder consisting of 30 to 45% by weight of rice flour and 55 to 70% by weight of wheat flour, 2 to 24% by weight of the herbal medicine, 4 to 12% by volume of yeast growth liquid, milk powder Kneading by adding sugar, salt and dough solution; Molding and fermenting the dough obtained in the electric process; And a process of baking or steaming the fermented dough obtained in the electric process at 100 to 200 ° C. for 15 to 25 minutes. Since the present invention can be economically produced rice bread that is excellent in preference and preservation and can enhance the health by adding the herbal medicine, it is confirmed that the rice bread to which the herbal medicine of the present invention is added is useful as a health food, stock substitute and snack, etc. It became.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.
Claims (10)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019950012410A KR960040162A (en) | 1995-05-18 | 1995-05-18 | Manufacturing method of rice bread with added herbal medicine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019950012410A KR960040162A (en) | 1995-05-18 | 1995-05-18 | Manufacturing method of rice bread with added herbal medicine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR960040162A true KR960040162A (en) | 1996-12-17 |
Family
ID=66525249
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019950012410A KR960040162A (en) | 1995-05-18 | 1995-05-18 | Manufacturing method of rice bread with added herbal medicine |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR960040162A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20020081195A (en) * | 2002-10-07 | 2002-10-26 | 이태형 | Compositions for food |
| KR20040007357A (en) * | 2003-11-28 | 2004-01-24 | 장근홍 | Manufacturing method of the functional steamed bread by herb medicines and its steamed bread |
| KR100566593B1 (en) * | 2004-05-25 | 2006-03-30 | 정동영 | Functional bread making method |
| KR100770038B1 (en) * | 2006-08-26 | 2007-10-26 | 한영숙 | Manufacturing method of rice steamed bread |
| KR100904629B1 (en) * | 2008-01-29 | 2009-06-24 | 박용주 | Baking premix and bread made using the same |
| KR101383093B1 (en) * | 2013-01-14 | 2014-04-08 | 이남숙 | Method for producing ginseng pizza waffle and ginseng pizza waffle produced by the same method |
| KR101433510B1 (en) * | 2013-02-13 | 2014-08-22 | 안연옥 | Preparation Method of Steamed Bread And Steamed Bread thereby |
| KR101539901B1 (en) * | 2014-12-31 | 2015-07-27 | 건국대학교 산학협력단 | A process for the preparation of low salted bread |
-
1995
- 1995-05-18 KR KR1019950012410A patent/KR960040162A/en not_active Application Discontinuation
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20020081195A (en) * | 2002-10-07 | 2002-10-26 | 이태형 | Compositions for food |
| KR20040007357A (en) * | 2003-11-28 | 2004-01-24 | 장근홍 | Manufacturing method of the functional steamed bread by herb medicines and its steamed bread |
| KR100566593B1 (en) * | 2004-05-25 | 2006-03-30 | 정동영 | Functional bread making method |
| KR100770038B1 (en) * | 2006-08-26 | 2007-10-26 | 한영숙 | Manufacturing method of rice steamed bread |
| KR100904629B1 (en) * | 2008-01-29 | 2009-06-24 | 박용주 | Baking premix and bread made using the same |
| KR101383093B1 (en) * | 2013-01-14 | 2014-04-08 | 이남숙 | Method for producing ginseng pizza waffle and ginseng pizza waffle produced by the same method |
| KR101433510B1 (en) * | 2013-02-13 | 2014-08-22 | 안연옥 | Preparation Method of Steamed Bread And Steamed Bread thereby |
| KR101539901B1 (en) * | 2014-12-31 | 2015-07-27 | 건국대학교 산학협력단 | A process for the preparation of low salted bread |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| PA0109 | Patent application |
Patent event code: PA01091R01D Comment text: Patent Application Patent event date: 19950518 |
|
| PA0201 | Request for examination |
Patent event code: PA02012R01D Patent event date: 19950518 Comment text: Request for Examination of Application |
|
| PG1501 | Laying open of application | ||
| E902 | Notification of reason for refusal | ||
| PE0902 | Notice of grounds for rejection |
Comment text: Notification of reason for refusal Patent event date: 19970624 Patent event code: PE09021S01D |
|
| E601 | Decision to refuse application | ||
| PE0601 | Decision on rejection of patent |
Patent event date: 19971224 Comment text: Decision to Refuse Application Patent event code: PE06012S01D Patent event date: 19970624 Comment text: Notification of reason for refusal Patent event code: PE06011S01I |