KR960020814A

KR960020814A - Docosahexaenoic acid (DHA) -containing functional beverage and preparation method thereof

Info

Publication number: KR960020814A
Application number: KR1019940036095A
Authority: KR
Inventors: 이정연; 이상민; 박경준; 백운화
Original assignee: 이영길; 두산종합식품 주식회사; 성우경; 두산기술원연구조합
Priority date: 1994-12-22
Filing date: 1994-12-22
Publication date: 1996-07-18

Abstract

본 발명은 DHA를 함유한 기능성 음료 및 이의 제조방법에 관한 것으로, 좀더 상세히 설명하면 레시틴, 글리세린, 분산제가 주원료인 유화제에 정제어유를 액상이 투명해질때까지 서서히 투입하여 DHA 함유 유화유지를 제조한 후, 상기 DHA 함유 유화유지, 어취 마스킹을 위한 녹차추출물과 과일향, 레몬 또는 매실의 과즙농축액, 고과당, 비타민 C, 올리고당 또는 꿀, 글리신, 구연산 낱륨 또는 젖산칼슘을 잘 혼합 한 후 여과하여 정량, 밀봉 다음 포장하여 제조하는 것을 특징으로 하는 DHA 함유 기능성 음료 및 이의 제조방법에 관한 것으로 향과 맛이 뛰어나고 남녀노소 누구나 쉽게 음용할 수 있으며 꾸준히 섭취할 경우 DHA의 기능에 의해 어린이의 경우 학습능력이 향상되고 노인에게는 노인성 치매에도 효과가 있을 것으로 예상된다.The present invention relates to a functional beverage containing DHA and a method for preparing the same, which will be described in more detail, in which lecithin, glycerin, and dispersant are gradually added to refined fish oil until the liquid is transparent to prepare an emulsified oil containing DHA. Then, the DHA-containing emulsified oil and fat, green tea extract and fish flavor for masking fish odor, lemon or plum juice concentrate, high fructose, vitamin C, oligosaccharides or honey, glycine, citric acid or calcium lactate well mixed and filtered , DHA-containing functional drinks characterized in that the packaging is manufactured by sealing and manufacturing method thereof is excellent in aroma and taste, easy to drink for everyone ages and sexes, and if consumed steadily, children's learning ability by the function of DHA It is expected to improve and to be effective for senile dementia in the elderly.

Description

Docosahexaenoic acid (DHA) -containing functional beverage and preparation method thereof

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims

After slowly adding refined fish oil to the emulsifier consisting of lecithin, glycerin, and dispersant until the liquid phase becomes transparent to prepare DHA-containing emulsion, the green tea extract and fruit flavor for lemon masking, odor, and fruit flavor, lemon or A method for producing DHA-containing functional beverages, which is characterized by a well-mixed mixture of plum juice, high fructose, vitamin C, oligosaccharides, honey, glycine, sodium citrate or calcium lactate, followed by filtration, quantification and sealing.

The method of claim 1, wherein when the refined fish oil is added to the emulsifier, an emulsifier; Method for producing a DHA-containing functional beverage, characterized in that the mixing volume ratio of the refined fish oil is about 92 ~ 98: 2 ~ 8.

The method of claim 1, wherein the refined fish oil contains about 26-30% of DHA.

The method for producing a DHA-containing functional beverage according to claim 1, wherein the content of the DHA-containing emulsified oil is 0.1 to 0.2%.

The method of claim 1, wherein the amount of the green tea extract and the fruit flavor is 0.1 to 0.4% and 0.1 to 0.2%, respectively.

According to claim 1, wherein the juice concentrate, such as lemon or plum is 1-2%, high fructose 12-18%, vitamin C 0.02-0.04%, oligosaccharide 2-5% or honey 1-5%, glycine , Sodium citrate or calcium lactate is mixed with less than 1% method for producing a DHA-containing functional beverage.

According to claim 1, DHA, characterized in that well mixed by adjusting the sugar content 10 ~ 18, acidity 0.3 ~ 0.6, pH 2.5 ~ 4.0 for about 15 to 30 minutes at 50 ~ 70 ℃ after adding all the raw materials Method for producing a functional beverage containing.

The method of claim 1, wherein after the sealing, the paste is packaged after pasting at about 80 to 90 ° C. for about 15 to 30 minutes or retorting at about 100 to 120 ° C. for about 1 to 3 minutes. .

A DHA-containing functional beverage prepared by the method of any one of claims 1 to 8.

※ Note: The disclosure is based on the initial application.