KR960016856B1 - Feeder for producing egg - Google Patents
Feeder for producing egg Download PDFInfo
- Publication number
- KR960016856B1 KR960016856B1 KR1019940010324A KR19940010324A KR960016856B1 KR 960016856 B1 KR960016856 B1 KR 960016856B1 KR 1019940010324 A KR1019940010324 A KR 1019940010324A KR 19940010324 A KR19940010324 A KR 19940010324A KR 960016856 B1 KR960016856 B1 KR 960016856B1
- Authority
- KR
- South Korea
- Prior art keywords
- eggs
- egg
- feed
- taurine
- crab
- Prior art date
Links
- 235000013601 eggs Nutrition 0.000 claims description 21
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 claims description 14
- 229960003080 taurine Drugs 0.000 claims description 7
- 239000000843 powder Substances 0.000 claims description 6
- 239000003674 animal food additive Substances 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 239000004615 ingredient Substances 0.000 claims description 2
- QYSXJUFSXHHAJI-YRZJJWOYSA-N vitamin D3 Chemical compound C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C\C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-YRZJJWOYSA-N 0.000 claims description 2
- 230000037213 diet Effects 0.000 claims 1
- 235000005911 diet Nutrition 0.000 claims 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 3
- 102000002322 Egg Proteins Human genes 0.000 description 3
- 108010000912 Egg Proteins Proteins 0.000 description 3
- 239000011575 calcium Substances 0.000 description 3
- 229910052791 calcium Inorganic materials 0.000 description 3
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 2
- 238000004040 coloring Methods 0.000 description 2
- 235000014103 egg white Nutrition 0.000 description 2
- 210000000969 egg white Anatomy 0.000 description 2
- 235000013345 egg yolk Nutrition 0.000 description 2
- 210000002969 egg yolk Anatomy 0.000 description 2
- 230000007721 medicinal effect Effects 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000238366 Cephalopoda Species 0.000 description 1
- 241000555825 Clupeidae Species 0.000 description 1
- 241000238424 Crustacea Species 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- 241000269821 Scombridae Species 0.000 description 1
- 229930003316 Vitamin D Natural products 0.000 description 1
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 description 1
- 231100000354 acute hepatitis Toxicity 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 208000006454 hepatitis Diseases 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 235000020640 mackerel Nutrition 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 239000011738 major mineral Substances 0.000 description 1
- 235000011963 major mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000019512 sardine Nutrition 0.000 description 1
- 235000015170 shellfish Nutrition 0.000 description 1
- 235000019166 vitamin D Nutrition 0.000 description 1
- 239000011710 vitamin D Substances 0.000 description 1
- 150000003710 vitamin D derivatives Chemical class 0.000 description 1
- MECHNRXZTMCUDQ-RKHKHRCZSA-N vitamin D2 Chemical compound C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)/C=C/[C@H](C)C(C)C)=C\C=C1\C[C@@H](O)CCC1=C MECHNRXZTMCUDQ-RKHKHRCZSA-N 0.000 description 1
- 229940046008 vitamin d Drugs 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
- A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/807—Poultry or ruminant feed
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Biomedical Technology (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Marine Sciences & Fisheries (AREA)
- Feed For Specific Animals (AREA)
- Fodder In General (AREA)
Abstract
요약없음.No summary.
Description
본 발명은 스트레스에 대한 저항효과와 급만성 간염 및 고절압 기타 피로회복등의 의학적 효과가 탁월한 유리아미노산 타우린을 다량함유량 계란의 생산방법과 사료첨가제에 관한 것이다.The present invention relates to a method for producing a large amount of free amino acid taurine eggs and a feed additive having excellent medical effects such as stress resistance and acute hepatitis, hypertension and other fatigue recovery.
타우린은 고등어, 정어리등의 어류와 생우, 게등의 갑각류, 오징어등의 두곡류 기타 패류의 육부(肉部)등에 함유되어 있는 정미성분(呈味成分)으로도 알려져 있다.Taurine is also known as a flavourful ingredient contained in fish such as mackerel, sardines, crustaceans such as crabs, crab shells, head grains of squids, and shells of shellfish.
본 발명은 영덕홍게등 가식부분을 제외하고 폐기되는 껍질부분을 산란계에 투여하여서 타우린을 다량함유한 계란을 생산할 수 있음을 발견하고 본 발명을 완성하기에 이르렀다.The present invention was found to be able to produce eggs containing a large amount of taurine by administering the shell parts discarded except for the edible part such as Yeongdeok Hong crab to the laying hen and completed the present invention.
본 발명은 년간 1,700통의 량을 폐기하는 영덕홍게의 비가식부인 껍질부분을 건조한 후 분말화하고, 이를 일반사료에 일정수준으로 혼합하여 산란계에 급여하면 일반사료를 급여한 산란계의 계란과 비교할때 타우린 성분 이외에도 특히, 칼슘, 인 및 비타민 D2의 함유량을 현저히 증가시킨다.The present invention is dried and powdered after drying the shell portion of the non-edible part of Yeongdeok Hong crab, which discards 1,700 bottles per year, and when mixed with a regular feed to a certain level, when fed to laying hens compared with eggs of a laying hen In addition to the taurine component, in particular, the content of calcium, phosphorus and vitamin D 2 is significantly increased.
표 1은 영덕산 홍게의 껍질부분 처리분말을 일반사료에 5%(중량)수준으로 첨가하여 산란계를 사육한 후 얻은 계란의 주요성분 분석표이다.Table 1 is the main ingredient analysis table of the eggs obtained after breeding laying hens by adding 5% (weight) of the powder of the youngdeok crab shell to the general feed.
[표 1] 계란의 주요성분 분석표Table 1 Analysis of main components of eggs
자료 : 가축위생연구소Source: Livestock Sanitation Research Institute
표에서 알수 있듯이, 정미성분 타우린은 60% 이상이 증가하고, 주요광물질성분중 칼슘(Calcium)과 인(phosphate) 함량이 각각 4%와 21%가 증가되었으며, 특히 비타민(Vitamine) D는 자연식품에 가장 적게 함유된 점을 고려하면 홍게껍질분말을 투여하여 얻은 계란은 일반란에 비하여 건강란으로 인정할 수 있다.As can be seen from the table, the taurine taste of rice is increased by more than 60%, and the calcium and phosphate contents of the major minerals are increased by 4% and 21%, respectively. In particular, vitamin D is a natural food. Considering that it contains the least amount, the egg obtained by administering the crab shell powder can be recognized as a healthy egg compared to a normal egg.
본 발명을 실시예에 따라 설명하면 다음과 같다.Referring to the present invention according to the embodiment as follows.
실시예 1Example 1
산란율 80%, 일령 20주령(강제환우)의 산란계 240수를 무작위 추출하여 각각 80수씩 A군계, B군계, C군계로 무작위 분리하고, A군계에는 일반사료를, B군계에는 일반사료에 영덕홍게껍질 분말사료첨가제 5%를, C군계에는 15%를 각각 첨가하여 사육하고, 산란율을 조사한 결과는 표 2와 같다.A total of 240 eggs were laid at 80% and 20 weeks old (forced patients), and 80 eggs were randomly divided into group A, group B and group C, respectively. 5% of the shell powder feed additive and 15% of the C group system were bred, and the results of the scattering rate were examined.
[표 2] 사료별 산란율 변화[Table 2] Changes in laying rate by feed
표에서 보류 일반사료투여 사양결과와 영덕홍게투여 사양결과 30일후의 신란율에서는 큰 차이가 없었다.In the table, there was no significant difference in the egg yield after 30 days of the normal feed administration and Youngdeok Hongge administration.
더우기 사료첨가량 5%수준에서나 15% 수준에서나 산란율에는 큰 차이가 없었음을 알 수 있다.Moreover, no significant difference was found in egg production at the 5% or 15% level.
실험예 1Experimental Example 1
산란율 80%, 일령 20주령(강제환우)의 산란계 240수에 대하여 실시예 1 A군계와 B군계 각각에서 얻은 계란에 대하여 계란의 신선도와 착색도를 비교한 실험결과는 표 3과 같다.Experimental results of comparing egg freshness and coloring degree of eggs obtained from group A of group A and group B with respect to the number of laying eggs of 240% at 80% of age and 20 weeks of age (forced patients) are shown in Table 3.
[표 3] 계란의 신선도와 착색도 비교결과[Table 3] Comparison of freshness and coloring degree of eggs
실험예 1의 결과, 표 3에서 보듯, 영덕홍게분말을 일반사료에 5%(중량)수준 투여하여 얻은 계란이 난백과 난황의 신선도에 있어서 월등이 뛰어날 뿐만아니라 착색에 있어서도 약 200% 이상 증가됨을 알 수 있다.As a result of Experimental Example 1, as shown in Table 3, the egg obtained by administering the Youngdeok Hong crab powder to the general feed level was not only superior in egg white and egg yolk freshness but also increased in color by about 200%. Able to know.
또 생계란의 경우 난백과 난황이 잘 분리되지 않는 특징이 있다.In the case of raw eggs, egg whites and egg yolk are not easily separated.
본 발명은 이처럼 바다에서 어획되는 게의 비가식부, 즉 껍질부분을 분말화하여 산란계의 사료첨가제로 사용하므로서 폐자원을 활용하는 잇점이 있을 뿐만아니라 타우린과 같은 의학효과가 탁월한 정미성분과 골격형성에 유용한 광물질성분인 칼슘이나 인 및 비타민 D3를 다량함유한 건강란을 대량생산할 수 있어 산업상 매우 유용한 발명인 것이다.The present invention not only has the advantage of utilizing waste resources by powdering the non-edible part of the crab caught in the sea, that is, the shell part, as a feed additive for laying hens, but also has excellent medical effects such as taurine, and has excellent skeletal formation. It is an industrially useful invention because it can mass-produce healthy eggs containing a large amount of useful minerals such as calcium, phosphorus and vitamin D 3 .
최근 우루과이 라운드(UR) 대응을 위하여도 새로운 지역기술로 전문화할 수 있는등 국가적으로 매우 유용한 기술이기도 하다.It is also a very useful technology for the country, as it can specialize in the new Uruguay Round (UR).
Claims (2)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019940010324A KR960016856B1 (en) | 1994-05-11 | 1994-05-11 | Feeder for producing egg |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019940010324A KR960016856B1 (en) | 1994-05-11 | 1994-05-11 | Feeder for producing egg |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR950030833A KR950030833A (en) | 1995-12-18 |
| KR960016856B1 true KR960016856B1 (en) | 1996-12-23 |
Family
ID=19382888
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019940010324A KR960016856B1 (en) | 1994-05-11 | 1994-05-11 | Feeder for producing egg |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR960016856B1 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20170101791A (en) * | 2016-02-29 | 2017-09-06 | 백우현 | Functional Egg and Feed Additives for Producing the Same |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100507539B1 (en) * | 2002-10-31 | 2005-08-09 | 김거리 | Feed for the breeding of duck using gulfweed and rind of crab and the duck meat produced using thereof |
| KR100885304B1 (en) * | 2002-10-31 | 2009-02-24 | 김거리 | Broiler feed containing maize and snow crab and broiler produced using the same |
-
1994
- 1994-05-11 KR KR1019940010324A patent/KR960016856B1/en not_active IP Right Cessation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20170101791A (en) * | 2016-02-29 | 2017-09-06 | 백우현 | Functional Egg and Feed Additives for Producing the Same |
Also Published As
| Publication number | Publication date |
|---|---|
| KR950030833A (en) | 1995-12-18 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Belay et al. | Spirulina (Arthrospira): potential application as an animal feed supplement | |
| Suchý et al. | Chemical composition of muscles of hybrid broiler chickens during prolonged feeding | |
| DE69101595T2 (en) | METHOD FOR GROWING MEAT PRODUCING ANIMALS TO INCREASE THE DEVELOPMENT OF Lean Meat. | |
| Adeniji et al. | Utilisation of flavour treated blood-rumen content mixture in the diets of laying hens | |
| JP2019083798A (en) | Raw material for blended feed, method for producing the same, and blended feed produced using the raw material | |
| KR860001827B1 (en) | Poultry Feed | |
| KR960016856B1 (en) | Feeder for producing egg | |
| KR20010000198A (en) | lacquer feed | |
| MEKADA et al. | Performance of growing and laying chickens fed diets containing earthworms (Eisenia foetida) | |
| WO2014025019A1 (en) | Animal feed and stress reducer for industrial animals | |
| NO177522B (en) | Use of trimethylamine oxide in the preparation of feeds for marine species, fish and crustaceans | |
| JP2749871B2 (en) | Fish farming methods and fish feed | |
| Bhavan et al. | Growth performance of the monsoon river prawn Macrobrachium malcolmsonii on formulated feeds with combinations of pulses and cereals along with groundnut oilcake and soya meal | |
| KR100222132B1 (en) | Feed for pets | |
| Deuel Jr et al. | Studies on the Nutritive Value of Fish Proteins: I. Evaluation by the Rat Growth Method and by the Cannon Method: Two Figures | |
| JP3480047B2 (en) | Rearing method with ginkgo biloba extract | |
| JP3961429B2 (en) | Nutritional enhancement composition for feed or feed | |
| Evans et al. | The vitamin B12 content of fresh and stored shell eggs | |
| JPH0748266A (en) | Antibacterial feed | |
| Meinke et al. | Nutritive value of fillets and minced flesh from Alaska pollock and some underutilized finfish species from the Gulf of Mexico | |
| CN105614030A (en) | Dry pet food | |
| JP3415064B2 (en) | Feed or feed fortification composition and feed or feed | |
| JPS6140766A (en) | Nutrient-assistant food | |
| Awoneye et al. | Growth performance and carcass characteristics of finisher broiler chickens fed dietary supplementation of acetylsalicylic acid during dry season | |
| RU2589792C1 (en) | Method of producing "silver line" fodder for unproductive animals with sensitive stomach |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| PA0109 | Patent application |
Patent event code: PA01091R01D Comment text: Patent Application Patent event date: 19940511 |
|
| PA0201 | Request for examination |
Patent event code: PA02012R01D Patent event date: 19940511 Comment text: Request for Examination of Application |
|
| PG1501 | Laying open of application | ||
| E902 | Notification of reason for refusal | ||
| PE0902 | Notice of grounds for rejection |
Comment text: Notification of reason for refusal Patent event date: 19960711 Patent event code: PE09021S01D |
|
| E601 | Decision to refuse application | ||
| PE0601 | Decision on rejection of patent |
Patent event date: 19960924 Comment text: Decision to Refuse Application Patent event code: PE06012S01D Patent event date: 19960711 Comment text: Notification of reason for refusal Patent event code: PE06011S01I |
|
| J2X1 | Appeal (before the patent court) |
Free format text: APPEAL AGAINST DECISION TO DECLINE REFUSAL |
|
| PJ2001 | Appeal |
Appeal kind category: Appeal against decision to decline refusal Decision date: 19970228 Appeal identifier: 1996201002183 Request date: 19961022 |
|
| PB0901 | Examination by re-examination before a trial |
Comment text: Request for Trial against Decision on Refusal Patent event date: 19961022 Patent event code: PB09011R01I |
|
| G160 | Decision to publish patent application | ||
| PG1605 | Publication of application before grant of patent |
Comment text: Decision on Publication of Application Patent event code: PG16051S01I Patent event date: 19961129 |
|
| B701 | Decision to grant | ||
| PB0701 | Decision of registration after re-examination before a trial |
Patent event date: 19970228 Comment text: Decision to Grant Registration Patent event code: PB07012S01D Patent event date: 19961104 Comment text: Transfer of Trial File for Re-examination before a Trial Patent event code: PB07011S01I |
|
| GRNT | Written decision to grant | ||
| PR0701 | Registration of establishment |
Comment text: Registration of Establishment Patent event date: 19970326 Patent event code: PR07011E01D |
|
| PR1002 | Payment of registration fee |
Payment date: 19970326 End annual number: 3 Start annual number: 1 |
|
| FPAY | Annual fee payment |
Payment date: 20000522 Year of fee payment: 4 |
|
| PR1001 | Payment of annual fee |
Payment date: 20000522 Start annual number: 4 End annual number: 4 |
|
| LAPS | Lapse due to unpaid annual fee | ||
| PC1903 | Unpaid annual fee |