KR960009879A - How to make chicory noodles - Google Patents
How to make chicory noodles Download PDFInfo
- Publication number
- KR960009879A KR960009879A KR1019940023073A KR19940023073A KR960009879A KR 960009879 A KR960009879 A KR 960009879A KR 1019940023073 A KR1019940023073 A KR 1019940023073A KR 19940023073 A KR19940023073 A KR 19940023073A KR 960009879 A KR960009879 A KR 960009879A
- Authority
- KR
- South Korea
- Prior art keywords
- chicory
- flour
- noodles
- manufacturing
- mixture
- Prior art date
Links
- 241000723343 Cichorium Species 0.000 title claims abstract 15
- 235000007542 Cichorium intybus Nutrition 0.000 title claims abstract 15
- 235000012149 noodles Nutrition 0.000 title claims abstract 10
- 235000013312 flour Nutrition 0.000 claims abstract 15
- 241000219051 Fagopyrum Species 0.000 claims abstract 7
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract 7
- 239000000203 mixture Substances 0.000 claims abstract 7
- 238000004519 manufacturing process Methods 0.000 claims abstract 6
- 239000012141 concentrate Substances 0.000 claims abstract 4
- 238000000034 method Methods 0.000 claims abstract 4
- 238000001035 drying Methods 0.000 claims abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract 3
- 235000013339 cereals Nutrition 0.000 claims 3
- 229920002472 Starch Polymers 0.000 claims 2
- 235000019698 starch Nutrition 0.000 claims 2
- 239000008107 starch Substances 0.000 claims 2
- 241000209140 Triticum Species 0.000 claims 1
- 235000021307 Triticum Nutrition 0.000 claims 1
- 238000004898 kneading Methods 0.000 claims 1
- 240000008574 Capsicum frutescens Species 0.000 abstract 1
- 235000013402 health food Nutrition 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
Landscapes
- Noodles (AREA)
Abstract
본 발명은 치커리 국수의 제조방법에 관한 것이다. 좀 더 구체적으로, 본 발명은 밀가루 및 메밀가루에 치커리 엑기스를 혼합하므로써 치커리 특유의 맛과 향기운 낼 수 있는 치커리 국수의 제조방법에 관한 것이다.The present invention relates to a method of manufacturing chicory noodles. More specifically, the present invention relates to a manufacturing method of chicory noodles that can taste and aroma unique to chicory by mixing chicory extract in flour and buckwheat flour.
본 발명의 치커리 국수 제조방법은 치커리를 절단하고 건조하여 볶는 공정: 전기 볶은 치커리에 물을 가하여 추출한 추출액을 당도가 15 내지 25Brix가 되도록 농축시키는 공정: 및, 전기 엑기스 농축액을 밀가루 및 메밀가루의 혼합물에 가하고 반축하여 제면하는 공정을 포함하므로써, 본 발명의 제조방법에 의해 제조된 치커리 국수는 맛과 조직감 등의 식감이 월등히 향상되었음은 물론, 치커리 특유의 구수하고 쌀쌀한 맛과 향기 및 메밀 특유의 맛을 지니며, 영양분이 풍부하여 건강식품으로도 유용하다는 것이 확인되었다The chicory noodles manufacturing method of the present invention is a step of cutting and drying roasting chicory: step of concentrating the extract extracted by adding water to the electric roasted chicory to have a sugar content of 15 to 25 Brix: and, the electric extract concentrate mixture of flour and buckwheat flour The chicory noodles produced by the manufacturing method of the present invention, by adding to the noodle and the noodle-making process, have not only improved the taste and texture, but also the unique and chilly taste and aroma of chicory and the taste of buckwheat. It has been found to be useful as a health food due to its rich nutrients
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
Claims (6)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019940023073A KR960009879A (en) | 1994-09-13 | 1994-09-13 | How to make chicory noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019940023073A KR960009879A (en) | 1994-09-13 | 1994-09-13 | How to make chicory noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR960009879A true KR960009879A (en) | 1996-04-20 |
Family
ID=66687059
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019940023073A KR960009879A (en) | 1994-09-13 | 1994-09-13 | How to make chicory noodles |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR960009879A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20000012204A (en) * | 1999-08-03 | 2000-03-06 | 연선흠 | Method of manufacturing a powdered food |
| KR102699395B1 (en) * | 2024-03-15 | 2024-08-26 | 강상규 | The method of making cold noodle noodles and the cold noodle noodles prepared by it |
-
1994
- 1994-09-13 KR KR1019940023073A patent/KR960009879A/en not_active Application Discontinuation
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20000012204A (en) * | 1999-08-03 | 2000-03-06 | 연선흠 | Method of manufacturing a powdered food |
| KR102699395B1 (en) * | 2024-03-15 | 2024-08-26 | 강상규 | The method of making cold noodle noodles and the cold noodle noodles prepared by it |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| PA0109 | Patent application |
Patent event code: PA01091R01D Comment text: Patent Application Patent event date: 19940913 |
|
| PA0201 | Request for examination |
Patent event code: PA02012R01D Patent event date: 19940913 Comment text: Request for Examination of Application |
|
| PG1501 | Laying open of application | ||
| E902 | Notification of reason for refusal | ||
| PE0902 | Notice of grounds for rejection |
Comment text: Notification of reason for refusal Patent event date: 19970623 Patent event code: PE09021S01D |
|
| E601 | Decision to refuse application | ||
| PE0601 | Decision on rejection of patent |
Patent event date: 19971127 Comment text: Decision to Refuse Application Patent event code: PE06012S01D Patent event date: 19970623 Comment text: Notification of reason for refusal Patent event code: PE06011S01I |