[go: up one dir, main page]

KR950030169A - Instant Loach Food - Google Patents

Instant Loach Food Download PDF

Info

Publication number
KR950030169A
KR950030169A KR1019940009097A KR19940009097A KR950030169A KR 950030169 A KR950030169 A KR 950030169A KR 1019940009097 A KR1019940009097 A KR 1019940009097A KR 19940009097 A KR19940009097 A KR 19940009097A KR 950030169 A KR950030169 A KR 950030169A
Authority
KR
South Korea
Prior art keywords
fish
heated
added
instant
food
Prior art date
Application number
KR1019940009097A
Other languages
Korean (ko)
Inventor
손종업
Original Assignee
손종업
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 손종업 filed Critical 손종업
Priority to KR1019940009097A priority Critical patent/KR950030169A/en
Publication of KR950030169A publication Critical patent/KR950030169A/en

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

가. 청구 범위에 기재된 발명이 속한 기술 분야즉석 미꾸라지 음식물end. Technical field to which the invention described in the claims belongs

나. 발명이 해결하려고 하는 기술적 과제종래의 추어탕등 미꾸라지를 이용한 음식물은 미꾸라지 단일 재료를 사용하여, 담백한 맛은 있었으나 구수한 풍미등이 부족하였고 값이 비싼 단점이 있었다.I. Conventional foods using loach, such as Chueotang, had a weak taste but lacked the flavor and cost, using a single loach material.

다. 발명의 해결방법의 요지미꾸라지와 등푸른 생선이나 기타의 생선을 가열, 마쇄 혹은 가수 혹은 가열 등 기타의 방법으로 가공하는 것을 특징으로 하는 즉석 미꾸라지 음식물.All. Instant loach food, characterized by processing the yoji loach and other blue fish or other fish of the solution of the invention by other methods such as heating, grinding or watering or heating.

라. 발명의 중요한 용도.즉석 미꾸라지 음식물.la. Important use of the invention. Instant loach food.

Description

즉석 미꾸라지 음식물Instant Loach Food

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (12)

미꾸라지와 등푸른 생선 혹은 기타의 생선을 가열, 마쇄, 혼합, 혹은 열풍건조 혹은 가수, 가열 등 기타의 방법으로 가공하는 것을 특징으로 하는 즉석 미꾸라지 음식물.Instant loach food characterized by processing loach, blue-green fish or other fish by heating, grinding, mixing or other methods such as hot air drying or hydrolysis or heating. 제1항에 있어서 등푸른 생선은 참치, 고등어, 전갱이, 멸치 혹은 기타의 생선.The fish of claim 1 wherein the blue fish is tuna, mackerel, horse mackerel, anchovy or other fish. 제1항에 있어서 배추, 대파, 숙주, 토란 줄기, 고사리, 콩나물, 감자, 토란, 호박 등 기타의 야채를 첨가, 가열한 것.The method of claim 1, wherein the cabbage, leek, host, taro stem, fern, bean sprouts, potatoes, taro, pumpkin and other vegetables are added and heated. 제1항에 있어서 소금 혹은 된장 혹은 고추장, 간장, 설탕, 흑설탕, 올리고당 등을 첨가, 가열한 것.The method of claim 1, wherein salt or miso or red pepper paste, soy sauce, sugar, brown sugar, oligosaccharides, and the like are added and heated. 제1항에 있어서 복분자, 대조, 대회향, 구기자, 당귀, 인삼, 백출, 황기, 복령, 용안육, 천궁, 희첨등 기타의 생약류 1종이상 첨가, 가열한 것.The method according to claim 1, wherein at least one other herbal medicine, such as bokbunja, control, convention incense, goji berry, donkey, ginseng, baekrye, hwanggi, fukryeong, yongan meat, cheongung, rare, etc. is added and heated. 제1항에 있어서 마늘, 생강, 산초가루, 방아잎, 후추, 고루가루 등 기타의 향신료 및 향미료를 첨가, 가열한 것.The method of claim 1, wherein garlic, ginger, pepper powder, millet leaf, pepper, powdered powder, and other spices and spices are added and heated. 제1항에 있어서 소맥분, 통밀분 혹은 전분 혹은 쌀가루, 찹쌀가루 혹은 현미참쌀가루, 현미가루 등 기타의 곡류분을 첨가, 가열한 것.The wheat flour, whole wheat flour or starch or rice flour, glutinous rice flour or brown rice flour, brown rice flour and other cereal flours are added and heated. 제1항에 있어서 즉석 미꾸라지 음식물이 액체인 것.The instant loach food is a liquid according to claim 1. 제1항에 있어서 즉석 미꾸라지 음식물이 고형물인 것.The instant loach food is a solid. 제1항에 있어서 즉석 미꾸라지 음식물이 분말상인 것.The instant loach food is powder. 제1항에 있어서 즉석 미꾸라지 음식물이 페이스트상인 것.The instant loach food is a paste. 제1항에 내지 제11항의 어떤 1항에 있어서 즉석 미꾸라지 음식물을 레토르트 파우칭에 진공포장하거나 병, 캔, 통, 곽, 봉지 등 기타에 포장한 것.The method of claim 1 to claim 11, wherein the instant loach food is vacuum packed in a retort pouching or packed in a bottle, can, barrel, bag, bag or the like. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019940009097A 1994-04-26 1994-04-26 Instant Loach Food KR950030169A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019940009097A KR950030169A (en) 1994-04-26 1994-04-26 Instant Loach Food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019940009097A KR950030169A (en) 1994-04-26 1994-04-26 Instant Loach Food

Publications (1)

Publication Number Publication Date
KR950030169A true KR950030169A (en) 1995-11-24

Family

ID=66682206

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019940009097A KR950030169A (en) 1994-04-26 1994-04-26 Instant Loach Food

Country Status (1)

Country Link
KR (1) KR950030169A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010079460A (en) * 2001-07-21 2001-08-22 최학용 Powdered spices have a savor of loach soup
KR20030071431A (en) * 2002-02-28 2003-09-03 백은기 Fish and meat food manufacturing method
KR100424152B1 (en) * 2001-05-09 2004-03-24 한국식품개발연구원 Agastache rugosa leaf-containing furigake
KR100927066B1 (en) * 2008-12-23 2009-11-13 강태권 Aguichutang
WO2012138069A2 (en) * 2011-04-07 2012-10-11 Lee Jung-Hyun Method for manufacturing hand-made mudfish noodles

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR790000803Y1 (en) * 1977-12-09 1979-06-16 Chon Dek Lee Hanner
KR830008515A (en) * 1982-02-12 1983-12-10 서정일 How to make instant Chuotang
KR860001557A (en) * 1984-08-14 1986-03-20 최성준 How to prepare entangled and loach powder
KR930011891A (en) * 1991-12-27 1993-07-20 김정순 Instant Chueotang Composition
KR930022982A (en) * 1992-05-28 1993-12-18 배상웅 Health food useful for soy sauce
KR100220792B1 (en) * 1997-05-02 1999-09-15 박대신 Process for preparation of foodstuff using freshwater fish

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR790000803Y1 (en) * 1977-12-09 1979-06-16 Chon Dek Lee Hanner
KR830008515A (en) * 1982-02-12 1983-12-10 서정일 How to make instant Chuotang
KR860001557A (en) * 1984-08-14 1986-03-20 최성준 How to prepare entangled and loach powder
KR930011891A (en) * 1991-12-27 1993-07-20 김정순 Instant Chueotang Composition
KR930022982A (en) * 1992-05-28 1993-12-18 배상웅 Health food useful for soy sauce
KR100220792B1 (en) * 1997-05-02 1999-09-15 박대신 Process for preparation of foodstuff using freshwater fish

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100424152B1 (en) * 2001-05-09 2004-03-24 한국식품개발연구원 Agastache rugosa leaf-containing furigake
KR20010079460A (en) * 2001-07-21 2001-08-22 최학용 Powdered spices have a savor of loach soup
KR20030071431A (en) * 2002-02-28 2003-09-03 백은기 Fish and meat food manufacturing method
KR100927066B1 (en) * 2008-12-23 2009-11-13 강태권 Aguichutang
WO2012138069A2 (en) * 2011-04-07 2012-10-11 Lee Jung-Hyun Method for manufacturing hand-made mudfish noodles
WO2012138069A3 (en) * 2011-04-07 2012-12-06 Lee Jung-Hyun Method for manufacturing hand-made mudfish noodles

Similar Documents

Publication Publication Date Title
KR960000055A (en) Non-Fried Noodles with Seasoning
KR20040033500A (en) Manufacturing method of instant porridge using natural seasoning
KR950030169A (en) Instant Loach Food
KR100478122B1 (en) Multi-purpose pork cutlet sauce
KR950028645A (en) Manufacturing method of healthy jang
KR920005917A (en) Kimchi Rice Bowl Sauce
JPH09285275A (en) Retort food using cuttlefish ink
KR20170137981A (en) Edible packing paper for ramen soup and manufacturing method thereof
CN102524754A (en) A crunchy shiitake mushroom
JP2002119258A (en) Ready-to-eat dry powdery curry paste
KR980000171A (en) How to Make Jjajang Sauce
KR20010035355A (en) The method for preparing instant of korea food
KR960009881A (en) Raw noodles cooking method of Hanwoo Sagol kalguksu and instant noodles
KR200190830Y1 (en) Capsule including spicy garlic
KR970058592A (en) How to cook catfish steamed and catfish hotpot
CN1241373A (en) Composition of chilli sauce with sea food flavor
KR940018031A (en) Manufacturing method of instant seasoning
JPH04117260A (en) Natural seasoning
KR101438749B1 (en) Liquid type Ramyeon soup and Ramyeon cooking method using thereof
ANIL DEVELOPMENT AND QUALITY EVALUATION OF DEHYDRATED PORRIDGE MIX CONTAINING CHICKEN MEAT POWDER
KR930008104B1 (en) Process for making natural soup
KR970064409A (en) Functional ramen that nourishes the lungs and colon
KR940001796A (en) Dried fish manufacturing method using tuna
KR20100118338A (en) Ramen
CN116158526A (en) Instant fresh vermicelli

Legal Events

Date Code Title Description
PA0109 Patent application

Patent event code: PA01091R01D

Comment text: Patent Application

Patent event date: 19940426

PG1501 Laying open of application
A201 Request for examination
PA0201 Request for examination

Patent event code: PA02012R01D

Patent event date: 19990423

Comment text: Request for Examination of Application

Patent event code: PA02011R01I

Patent event date: 19940426

Comment text: Patent Application

E902 Notification of reason for refusal
PE0902 Notice of grounds for rejection

Comment text: Notification of reason for refusal

Patent event date: 20010824

Patent event code: PE09021S01D

E801 Decision on dismissal of amendment
PE0801 Dismissal of amendment

Patent event code: PE08012E01D

Comment text: Decision on Dismissal of Amendment

Patent event date: 20020228

Patent event code: PE08011R01I

Comment text: Amendment to Specification, etc.

Patent event date: 20011210

Patent event code: PE08011R01I

Comment text: Amendment to Specification, etc.

Patent event date: 19990423

E601 Decision to refuse application
PE0601 Decision on rejection of patent

Patent event date: 20020515

Comment text: Decision to Refuse Application

Patent event code: PE06012S01D

Patent event date: 20010824

Comment text: Notification of reason for refusal

Patent event code: PE06011S01I