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KR950023332A - Preparation of Freshness Retaining Additives in Food - Google Patents

Preparation of Freshness Retaining Additives in Food Download PDF

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Publication number
KR950023332A
KR950023332A KR1019940000895A KR19940000895A KR950023332A KR 950023332 A KR950023332 A KR 950023332A KR 1019940000895 A KR1019940000895 A KR 1019940000895A KR 19940000895 A KR19940000895 A KR 19940000895A KR 950023332 A KR950023332 A KR 950023332A
Authority
KR
South Korea
Prior art keywords
food
preparation
freshness retaining
retaining additives
additives
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
KR1019940000895A
Other languages
Korean (ko)
Inventor
안정오
Original Assignee
안정오
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 안정오 filed Critical 안정오
Priority to KR1019940000895A priority Critical patent/KR950023332A/en
Publication of KR950023332A publication Critical patent/KR950023332A/en
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/788—Inorganic compounds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

가공식품에 첨가하여 맛, 향, 신선도를 향상시키는 무기물등의 제조법에 대한 것이다.The present invention relates to a manufacturing method of minerals added to processed foods to improve taste, aroma, and freshness.

Description

식품의 신선도 유지 첨가제의 제조Preparation of Freshness Retaining Additives in Food

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (1)

정제 제오라이트 20%를 열처리한 후 정제 및 반석 10%를 열처리하고 갑각류 껍질과 계란등 껍질을 적열 가열 열처리후 30%와 소금과 송진을 5:1로 혼합하여 1500℃ 열처리하여 냉각시킨것을 다시 이것을 송진과 5:1로 1500℃ 열처리하여 냉각을 1차례 더 번복한것 36%와 게르마늄 4%를 각자 미세분말화하여 혼합한 제조법.After heat treating 20% of purified zeolite, heat treating 10% of tablets and rocks, and heating shells of crustacean shells and eggs. And 5: 1 was subjected to heat treatment at 1500 DEG C for further cooling one more time. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019940000895A 1994-01-18 1994-01-18 Preparation of Freshness Retaining Additives in Food Ceased KR950023332A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019940000895A KR950023332A (en) 1994-01-18 1994-01-18 Preparation of Freshness Retaining Additives in Food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019940000895A KR950023332A (en) 1994-01-18 1994-01-18 Preparation of Freshness Retaining Additives in Food

Publications (1)

Publication Number Publication Date
KR950023332A true KR950023332A (en) 1995-08-18

Family

ID=66663061

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019940000895A Ceased KR950023332A (en) 1994-01-18 1994-01-18 Preparation of Freshness Retaining Additives in Food

Country Status (1)

Country Link
KR (1) KR950023332A (en)

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Legal Events

Date Code Title Description
PA0109 Patent application

Patent event code: PA01091R01D

Comment text: Patent Application

Patent event date: 19940118

PG1501 Laying open of application
A201 Request for examination
PA0201 Request for examination

Patent event code: PA02012R01D

Patent event date: 19990116

Comment text: Request for Examination of Application

Patent event code: PA02011R01I

Patent event date: 19940118

Comment text: Patent Application

E902 Notification of reason for refusal
PE0902 Notice of grounds for rejection

Comment text: Notification of reason for refusal

Patent event date: 20010402

Patent event code: PE09021S01D

E601 Decision to refuse application
PE0601 Decision on rejection of patent

Patent event date: 20010825

Comment text: Decision to Refuse Application

Patent event code: PE06012S01D

Patent event date: 20010402

Comment text: Notification of reason for refusal

Patent event code: PE06011S01I