KR950010770A - How to make healthy vegetable noodles - Google Patents
How to make healthy vegetable noodles Download PDFInfo
- Publication number
- KR950010770A KR950010770A KR1019930021493A KR930021493A KR950010770A KR 950010770 A KR950010770 A KR 950010770A KR 1019930021493 A KR1019930021493 A KR 1019930021493A KR 930021493 A KR930021493 A KR 930021493A KR 950010770 A KR950010770 A KR 950010770A
- Authority
- KR
- South Korea
- Prior art keywords
- vegetable
- noodles
- healthy
- solution
- flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract 10
- 235000013311 vegetables Nutrition 0.000 title claims abstract 10
- 235000013339 cereals Nutrition 0.000 claims abstract 4
- 235000013312 flour Nutrition 0.000 claims abstract 4
- 238000004519 manufacturing process Methods 0.000 claims abstract 3
- 235000015192 vegetable juice Nutrition 0.000 claims abstract 2
- 241000209094 Oryza Species 0.000 abstract 2
- 235000007164 Oryza sativa Nutrition 0.000 abstract 2
- 239000002994 raw material Substances 0.000 abstract 2
- 235000009566 rice Nutrition 0.000 abstract 2
- 235000014347 soups Nutrition 0.000 abstract 2
- 241000209140 Triticum Species 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 1
- 238000004898 kneading Methods 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
Landscapes
- Noodles (AREA)
Abstract
가. 청구범위에 기재된 발명이 속한 기술분야.end. The technical field to which the invention described in the claims belongs.
건강 야채 국수의 제조방법How to make healthy vegetable noodles
나. 발명이 해결하려고 하는 기술적 과제I. The technical problem that the invention is trying to solve
본 발명은 일반 소맥분을 주재로 하는 국수와 달리 각종 곡분을 원료로 여기에 약채액즙을 반죽액으로 사용하여 반죽한 후 국수류나 만두, 라면 등을 제조하여 영양식으로 널리 이용할 수 있게한 데 요지가 있음.The present invention, unlike the noodle mainly made of wheat flour, kneaded using various grain flour as a raw material, and the medicinal juice as a kneading solution there is a gist to make noodles and dumplings, ramen, etc. to be widely used as a nutritional formula .
다. 발명의 해결방법의 요지.All. Summary of the Solution of the Invention.
곡분과 야채률 주제로 건강 국수를 제조함에 있어서, 본문의 조성재료(1)항의 곡분 원료에 (2)항의 야채액즙을 반죽액으로 사용하여 국수, 우동, 떡국, 만두, 과자류를 제조함을 특징으로 하는 건강 야채국수의 제조방법.In the manufacture of healthy noodles on the subject of cereal flour and vegetable yield, noodle, udon, rice cake soup, dumplings, confectionary are made by using the vegetable juice of paragraph (2) as the dough solution in the cereal powder raw material of paragraph (1). Manufacturing method of healthy vegetable noodles.
라. 발명의 주요한 용도.la. Major uses of the invention.
야채국수, 야채우동. 야채떡국, 야채라면등.Vegetable noodles, vegetable udon. Vegetable rice cake soup, vegetable ramen.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019930021493A KR950010770A (en) | 1993-10-13 | 1993-10-13 | How to make healthy vegetable noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019930021493A KR950010770A (en) | 1993-10-13 | 1993-10-13 | How to make healthy vegetable noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR950010770A true KR950010770A (en) | 1995-05-15 |
Family
ID=66824720
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019930021493A Ceased KR950010770A (en) | 1993-10-13 | 1993-10-13 | How to make healthy vegetable noodles |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR950010770A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20030070948A (en) * | 2002-02-27 | 2003-09-03 | 최윤영 | noodle food manufacturing method for resuming one's spirits and an a product thererof |
| KR100438755B1 (en) * | 2001-07-19 | 2004-07-05 | 김진봉 | A buckwheat composite manufacturing method for manufactured buckwheat food |
-
1993
- 1993-10-13 KR KR1019930021493A patent/KR950010770A/en not_active Ceased
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100438755B1 (en) * | 2001-07-19 | 2004-07-05 | 김진봉 | A buckwheat composite manufacturing method for manufactured buckwheat food |
| KR20030070948A (en) * | 2002-02-27 | 2003-09-03 | 최윤영 | noodle food manufacturing method for resuming one's spirits and an a product thererof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PA0109 | Patent application |
Patent event code: PA01091R01D Comment text: Patent Application Patent event date: 19931013 |
|
| A201 | Request for examination | ||
| PA0201 | Request for examination |
Patent event code: PA02012R01D Patent event date: 19931016 Comment text: Request for Examination of Application Patent event code: PA02011R01I Patent event date: 19931013 Comment text: Patent Application |
|
| PG1501 | Laying open of application | ||
| E902 | Notification of reason for refusal | ||
| PE0902 | Notice of grounds for rejection |
Comment text: Notification of reason for refusal Patent event date: 19960424 Patent event code: PE09021S01D |
|
| E601 | Decision to refuse application | ||
| PE0601 | Decision on rejection of patent |
Patent event date: 19960531 Comment text: Decision to Refuse Application Patent event code: PE06012S01D Patent event date: 19960424 Comment text: Notification of reason for refusal Patent event code: PE06011S01I |