KR950007694A - Raw Garlic Fermentation Method and Apparatus for Seasoning - Google Patents
Raw Garlic Fermentation Method and Apparatus for Seasoning Download PDFInfo
- Publication number
- KR950007694A KR950007694A KR1019930018160A KR930018160A KR950007694A KR 950007694 A KR950007694 A KR 950007694A KR 1019930018160 A KR1019930018160 A KR 1019930018160A KR 930018160 A KR930018160 A KR 930018160A KR 950007694 A KR950007694 A KR 950007694A
- Authority
- KR
- South Korea
- Prior art keywords
- seasoning
- fermentation
- garlic
- raw garlic
- fermentation method
- Prior art date
Links
- 238000000855 fermentation Methods 0.000 title claims abstract description 6
- 230000004151 fermentation Effects 0.000 title claims abstract description 6
- 240000002234 Allium sativum Species 0.000 title claims abstract 6
- 235000011194 food seasoning agent Nutrition 0.000 title claims abstract 6
- 235000004611 garlic Nutrition 0.000 title claims abstract 6
- 238000000034 method Methods 0.000 title claims abstract 4
- 239000002245 particle Substances 0.000 claims 2
- 230000032683 aging Effects 0.000 claims 1
- 230000007774 longterm Effects 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000012261 overproduction Methods 0.000 abstract 1
- 230000006641 stabilisation Effects 0.000 abstract 1
- 238000011105 stabilization Methods 0.000 abstract 1
- 238000003860 storage Methods 0.000 abstract 1
- 238000010586 diagram Methods 0.000 description 1
Landscapes
- Seasonings (AREA)
Abstract
본 발명은 재래식 다진 마늘을 발효숙성처리하여 양념으로 제때즉시 사용할수있게 위생적인 포장과 기계적 처리과정으로 생산공급하여 김장찌게, 불고기절임, 생선구이, 나물무침, 국물양념등에 필요한 양념용생마늘 발효 제조방법과장치로서 과잉생산시 가격안정으로 생산자에게 경제적 이익을 주고 소비자에게는 노력과 시간절약 및 위생적인 제품을 공급하여 장기보관할수 있도록 하여 필요이상일시 구입으로 인한 물가파동을 막고 항상 신선한 제품공급을 목적으로 근대적 최신설비로 생산할 수 있는 양념용 생마늘 발효 제조방법과장치로써 국가경제와 국민보건향에 일익를 가져오리라 생각하는 발명이다.The present invention produces and supplies fermented aged garlic for fermentation of seasoned garlic for fermentation and seasoning, which can be used immediately as a seasoning for seasoning. As a method and apparatus, it provides economic profits to producers with price stabilization during overproduction, and provides consumers with effort, time saving, and hygienic products for long-term storage to prevent price fluctuations caused by purchasing more than necessary and always supply fresh products. As a method and apparatus for manufacturing raw garlic fermentation for seasoning that can be produced with modern modern facilities, it is thought to bring benefits to national economy and national health.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
제1도는 본 발명에 의한 발효제조장치의 계통도.1 is a schematic diagram of a fermentation apparatus according to the present invention.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019930018160A KR950007694A (en) | 1993-09-10 | 1993-09-10 | Raw Garlic Fermentation Method and Apparatus for Seasoning |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019930018160A KR950007694A (en) | 1993-09-10 | 1993-09-10 | Raw Garlic Fermentation Method and Apparatus for Seasoning |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR950007694A true KR950007694A (en) | 1995-04-15 |
Family
ID=66824255
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019930018160A KR950007694A (en) | 1993-09-10 | 1993-09-10 | Raw Garlic Fermentation Method and Apparatus for Seasoning |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR950007694A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20000072246A (en) * | 2000-08-22 | 2000-12-05 | 이상현 | A heat insulation vessel having a heater |
-
1993
- 1993-09-10 KR KR1019930018160A patent/KR950007694A/en not_active Application Discontinuation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20000072246A (en) * | 2000-08-22 | 2000-12-05 | 이상현 | A heat insulation vessel having a heater |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| PA0109 | Patent application |
Patent event code: PA01091R01D Comment text: Patent Application Patent event date: 19930910 |
|
| PA0201 | Request for examination |
Patent event code: PA02012R01D Patent event date: 19930910 Comment text: Request for Examination of Application |
|
| PG1501 | Laying open of application | ||
| E902 | Notification of reason for refusal | ||
| PE0902 | Notice of grounds for rejection |
Comment text: Notification of reason for refusal Patent event date: 19960321 Patent event code: PE09021S01D |
|
| E601 | Decision to refuse application | ||
| PE0601 | Decision on rejection of patent |
Patent event date: 19960430 Comment text: Decision to Refuse Application Patent event code: PE06012S01D Patent event date: 19960321 Comment text: Notification of reason for refusal Patent event code: PE06011S01I |