[go: up one dir, main page]

KR950005366Y1 - Multifunction knife chopping board - Google Patents

Multifunction knife chopping board Download PDF

Info

Publication number
KR950005366Y1
KR950005366Y1 KR2019930001986U KR930001986U KR950005366Y1 KR 950005366 Y1 KR950005366 Y1 KR 950005366Y1 KR 2019930001986 U KR2019930001986 U KR 2019930001986U KR 930001986 U KR930001986 U KR 930001986U KR 950005366 Y1 KR950005366 Y1 KR 950005366Y1
Authority
KR
South Korea
Prior art keywords
food
cutting board
cutting
knife
container
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
KR2019930001986U
Other languages
Korean (ko)
Other versions
KR940020165U (en
Inventor
이영희
Original Assignee
이영희
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이영희 filed Critical 이영희
Priority to KR2019930001986U priority Critical patent/KR950005366Y1/en
Priority to CN94207448U priority patent/CN2214155Y/en
Publication of KR940020165U publication Critical patent/KR940020165U/en
Application granted granted Critical
Publication of KR950005366Y1 publication Critical patent/KR950005366Y1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J47/00Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread
    • A47J47/005Cutting boards
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B26HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26DCUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/24Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain segments other than slices, e.g. cutting pies
    • B26D3/26Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain segments other than slices, e.g. cutting pies specially adapted for cutting fruit or vegetables, e.g. for onions

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Food-Manufacturing Devices (AREA)

Abstract

내용 없음.No content.

Description

다기능 칼 도마Multifunction knife chopping board

제 1 도는 본 고안의 분해 사시도.1 is an exploded perspective view of the present invention.

제 2 도는 본 고안의 단면도.2 is a cross-sectional view of the present invention.

제 3 도는 본 고안의 사용 상태도.3 is a state diagram used in the present invention.

* 도면의 주요부분에 대한 부호의 설명* Explanation of symbols for main parts of the drawings

1 : 다기능 칼 도마 2 : 도마1: multi-function knife cutting board 2: cutting board

2a : 걸림턱 3 : 요환부2a: jam jaw 3: the affected part

4 : 손잡이 5 : 통공4: handle 5: through-hole

6 : 개구부(식품 투입구) 7 : 받침턱6 opening part (food inlet) 7: base jaw

8 : 강판 9 : 채칼8: steel sheet 9: chuck

10 : 덮개 11 : 용기10 cover 11 container

12 : 손잡이 13 : 통공12: handle 13: through hole

14 : 식품 14a : 세절된 식품14: Food 14a: Sliced Food

15 : 칼15: sword

본 고안은 음식 조리시에 통상적으로 수반되는 식품의 세절 도는 마쇄 작업과 다듬는 작업등(이하 세절작업으로 통일하여 지칭한다)을 비교적 간편하고 안전하게 행할 수 있도록 한 칼도마에 관한 것으로 더욱 상세하게는 식품 수납용기를 갖는 칼 도마에 식품 투입구를 형성하여 칼도마 위에서 세절된 식품이 식품 투입구를 통하여 식품 수납용기에 곧바로 떨어지면서 수납될 수 있게 하고, 상기 식품 투입구에는 채칼과 강판등이 선택적으로 삽치될 수 있게 하여 채칼과 강판을 간편하게 부착시켜 유동됨이 없이 사용할 수 있도록 함으로써 식품 세절 작업의 편의성 향상과 안전성이 충분히 보장될 수 있게 한 것이다.The present invention relates to a knife cutting board that allows relatively simple and safe operation of cutting, grinding, and trimming work (hereinafter referred to collectively as cutting) of foods, which are usually involved in cooking. Forming a food inlet on the knife chopping board having a storage container to allow the food sliced on the knife cutting board to be stored directly falling into the food storage container through the food inlet, and the food inlet may be selectively inserted into the food knife. By simply attaching the knife and the steel sheet so that they can be used without flow, the convenience and safety of food cutting work can be sufficiently ensured.

국, 찌개, 김치 등과 같이 우리 식탁에 오르는 대부분의 음식은 주된 소재가 되는 식품 외에는 다양한 조미식품들이 함께 첨가되어 조리되기 때문에 이를 음식의 조리과정에서는 소재 식품 및 조미 식품들을 요리 용도에 따라 다양한 크기, 형태로 세절하여 용기 내에서 혼합시키게 되는 바, 종래에는 잘게 세분화된 식품을 도마에서 용기로 옮겨 담을 때에 도마 자체를 들어서 세절된 식품을 용기에 쏟아 붓거나 칼 또는 손으로 식품을 쓸어 모아 용기에 넣어야 하였으므로 도마에서 용기로 식품을 옮겨 담는데 따른 불편이 적지 않았고, 식품을 쓸어모아 용기에 넣어야 하였으므로 도마에서 용기로 식품을 옮겨 담는데 따른 불편이 적지 않았고, 식품세절을 위하여 강판, 채칼 등을 사용할 때에는 이들 기구를 고정시켜 줄 수 있는 고정구가 없었기 때문에 이들 기구의 사용이 매우 불안정하여 부상의 우려가 높은 문제점이 있었다.Most of the foods on our table, such as soup, stew, kimchi, etc., are cooked by adding various seasonings together, except for the main ingredients. When the finely divided food is transferred from the cutting board to the container, it is necessary to lift the cutting board itself and pour the shredded food into the container or collect the food with a knife or hand and put it in the container. There was not much inconvenience in moving food from chopping board to container, and there was not much inconvenience in moving food from chopping board to container. Because there was no fixture to fix these mechanisms The use of these instruments is very unstable and there is a high risk of injury.

본 고안은 이러한 종래의 불편과 문제점을 시정 보완하여 식품 세절작업의 편의성 향상과 안정성을 도모한 것으로 이를 첨부도면에 의하여 상세히 설명하면 다음과 같다.The present invention is intended to improve the convenience and stability of food cutting work by correcting the inconvenience and problems of the prior art described in detail by the accompanying drawings as follows.

본 고안은 손잡이(12)를 갖는 용기(11) 입구에 손잡이(4)를 갖는 도마(2)가 괘탈 자재되게 하되 도마(2)에는 외주연부에 요환부(3)와 이 요환부(3) 바깥측의 걸림턱(2a)을 형성하여 도마(2)가 요환부(3)와 걸림턱(2a)에 의해 용기(11) 입구에 유동됨이 없이 괘지될 수 있게 하고, 도마(2)의 판면 일측에 받침턱(7)을 갖는 개구부(6)를 형성하여 개구부(6) 형태에 부합되는 통상의 강판(8)과 채칼(9) 및 판상체의 덮개(10)가 도마(2)의 개구부(6)에 괘탈 자재되게 하여서 된 것이다.The present invention allows the cutting board (2) having the handle (4) at the inlet of the container (11) having a handle (12) to be hooked, but the cutting board (2) has a concave part (3) and the concave part (3) at the outer periphery By forming the outer locking jaw (2a) so that the cutting board (2) can be suspended without flowing to the container 11 inlet by the concave portion 3 and the locking jaw (2a), An opening 6 having a base 7 on one side of the plate surface is formed so that a conventional steel sheet 8, a knife 9, and a cover 10 of a plate-like body conforming to the shape of the opening 6 are formed on the cutting board 2. It is made to be rubbing on the opening part 6.

도면중의 미설명 부호(5)(13)은 통공으로서 용기(11)와 도마(2)를 벽면의 못등에 괘지할 때에 사용되는 걸이공이다.Unexplained reference numerals 5 and 13 in the drawings are hook holes used when the container 11 and the cutting board 2 are held by nails on the wall surface as through holes.

이상과 같은 본 고안은 식품 세절 작업시 도마(2)를 용기(11)입구에 괘지한 상태에서 도마(2) 상면에 식품(14)을 올려 놓고 칼(15)로서 세절하는 과정에서 세절된 식품(14a)이 도마(2)위에 어느정도 쌓여 도마(2)위의 공간이 좁아지면서 세절작업에 불편함을 느낄 때가 되면 칼(15)로서 이들을 도마(2)의 개구부(6) 측으로 밀어내는 간단한 동작에 의해 식품(14a)을 용기(11)에 떨어뜨려 줄 수 있기 때문에 도마(2) 위에서의 식품 세절작업시 세절된 식품을 용기에 옮겨 담는 작업이 신속 간편하여 많은 양 또는 여러 가지 식품을 일시에 세절하여야 하는 경우에도 세절 작업의 중단없이 지속적으로 작업을 행할 수가 있으며, 강판(8)이나 채칼(9)등을 사용할 때에 도마(2)의 개구부(6)에 강판(8)이나 채칼(9)들을 삽설하면 이들이 도마(2)의 개구부(6) 내주면과 받침턱(7)에 의해 안정성있게 고정되기 때문에 한손으로 도마(2)를 약간 압지한 상태에서 세절작업을 행하면 강판(8)이나 채칼(9)의 유도현상없이 안정적으로 세절작업을 수행할 수 있어 작업의 안정성은 물론 채칼(9)이나 강판(8) 사용에 따른 부상의 위험을 상당히 감소시킬 수 있으며, 특히 강판(8)과 채칼(9)이 개구부(6)에 삽지된 상태에서는 강판(8)과 채칼(9)의 상면이 도마(2) 상면과 단이 없는 수평면을 이루기 때문에 도마(2)위에 식품(14)을 안치한 상태에서 강판(8)[또는 채칼(9)] 측으로 식품을 왕복 진퇴시켜 가며 가볍게 절찹시켜 주기만 하면 식품이 강판(8)이나 채칼(9)에 의해 세절되면서 용기(11)에 바로 수납되므로 강판(8)과 채칼(9)사용의 편의성이 대폭 향상되는 것이다.The present invention as described above is cut in the process of cutting the cutting board (2) put the food (14) on the top surface of the cutting board (2) in the state in which the cutting board (2) at the entrance of the container (11) when cutting the food. When food (14a) is piled up on the cutting board (2) to some extent and the space on the cutting board (2) is narrowed and it is inconvenient to cut, the knife (15) pushes them to the opening (6) side of the cutting board (2). Since the food 14a can be dropped into the container 11 by the operation, the operation of quickly moving the shredded food into the container during the food cutting operation on the cutting board 2 can be carried out quickly and temporarily. Even if it is necessary to cut the paper, the work can be continuously performed without interrupting the cutting work. When the steel plate 8 or the knife 9 is used, the steel plate 8 or the knife 9 in the opening 6 of the cutting board 2 is used. ) Are inserted into the inner peripheral surface of the opening 6 of the cutting board 2 and the Since it is fixed stably, if the cutting operation is carried out while slightly cutting the cutting board (2) with one hand, the cutting operation can be performed stably without the induction phenomenon of the steel plate (8) or the knife (9). 9) or the risk of injury due to the use of the steel sheet 8 can be considerably reduced, especially when the steel sheet 8 and the knife 9 are inserted into the opening 6. Since the upper surface forms a horizontal surface without a step with the upper surface of the cutting board (2), the food (14) is placed on the cutting board (2) while the food is reciprocally moved back and forth to the steel plate (8) or the knife (9). When the food is chopped by the steel plate 8 or the knife 9, it is stored directly in the container 11, so that the ease of use of the steel plate 8 and the knife 9 is greatly improved.

비교적 소량의 작업을 행할 때에 또는 용기(11) 사용의 필요성이 없을 때에는 도마(2)의 개구부(6)에 덮개(10)를 삽설하여 세절된 식품(14a)이 개구부(6) 측으로 빠져버리는 것을 방지한다.When performing a relatively small amount of work or when there is no need to use the container 11, the lid 10 is inserted into the opening 6 of the cutting board 2 so that the shredded food 14a falls out of the opening 6 side. prevent.

도마(2)와 용기(11)는 필요에 따라 일체적으로 사용되거나 분리하여 독립적으로 사용될 수 있다. 본 고안중의 도마(2) 주연에 형성된 요환부(3)는 수분 함유량이 높은 식품을 세절할 때엔 식품에서 배출되는 수분이 도마(2) 바깥으로 흘러내리는 것을 방지함과 아울러 도마(2)가 용기(11) 입구에 괘지될 때에 도마(2)의 유동 현상을 방지하기 위한 것이다.The cutting board 2 and the container 11 may be used integrally or separately as needed. The concave portion 3 formed on the periphery of the cutting board 2 of the present invention prevents the water from the food from flowing out of the cutting board 2 when cutting the food having a high water content, and the cutting board 2 This is to prevent the flow phenomenon of the cutting board 2 when it hangs at the inlet of the container 11.

이상과 같이 본 고안은 용기(11)입구에 개구부(6)를 갖는 칼도마(2)가 괘탈 자재되게 하고, 도마(2)의 이 개구부(6)에는 통상의 강판(8)가 채칼(9) 및 덮개판(10)등이 선택적으로 삽설될 수 있게 하여 식품 세절작업을 신속 간편하게 하고 또한 안전하게 하는 점에서 실용성이 매우 현저한 것이다.As described above, the present invention allows the knife cutting board 2 having the opening 6 at the inlet of the container 11 to be swollen, and the ordinary steel sheet 8 is the cutting knife 9 at the opening 6 of the cutting board 2. ) And the cover plate (10) can be selectively inserted, the practicality is very remarkable in that the food cutting operation is quick and easy and safe.

Claims (1)

손잡이(12)를 갖는 용기(11) 입구에 손잡이(4)를 갖는 도마(2)가 요환부(3)와 걸림턱(2a)에의해 괘탈자재되게 하고 도마(2)의 판면 일측단에 받침턱(7)을 갖는 개구부(6)을 형성하여 강판(8)과 채칼(9) 및 덮개(10)가 도마(2)의 개구부(6)에 선택적으로 삽치, 자재되게 하여서 된 다기능 칼 도마.The cutting board (2) having the handle (4) at the entrance of the container (11) having the handle (12) is demagnetized by the urging portion (3) and the locking jaw (2a), and is supported on one side of the plate surface of the cutting board (2). A multifunctional knife chopping board formed by forming an opening 6 having a jaw 7 so that the steel plate 8, the knife 9, and the lid 10 are selectively inserted into the opening 6 of the cutting board 2.
KR2019930001986U 1993-02-12 1993-02-12 Multifunction knife chopping board Expired - Fee Related KR950005366Y1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
KR2019930001986U KR950005366Y1 (en) 1993-02-12 1993-02-12 Multifunction knife chopping board
CN94207448U CN2214155Y (en) 1993-02-12 1994-02-12 Multifunctional vegetables cutting-up board

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR2019930001986U KR950005366Y1 (en) 1993-02-12 1993-02-12 Multifunction knife chopping board

Publications (2)

Publication Number Publication Date
KR940020165U KR940020165U (en) 1994-09-15
KR950005366Y1 true KR950005366Y1 (en) 1995-07-08

Family

ID=19350762

Family Applications (1)

Application Number Title Priority Date Filing Date
KR2019930001986U Expired - Fee Related KR950005366Y1 (en) 1993-02-12 1993-02-12 Multifunction knife chopping board

Country Status (2)

Country Link
KR (1) KR950005366Y1 (en)
CN (1) CN2214155Y (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100833324B1 (en) * 2007-02-09 2008-05-28 위니아만도 주식회사 Food container lid
WO2008092141A1 (en) * 2007-01-28 2008-07-31 Ccb Technologies, Llc Frame having peeler and grater in cutting board support platform

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008092141A1 (en) * 2007-01-28 2008-07-31 Ccb Technologies, Llc Frame having peeler and grater in cutting board support platform
KR100833324B1 (en) * 2007-02-09 2008-05-28 위니아만도 주식회사 Food container lid

Also Published As

Publication number Publication date
KR940020165U (en) 1994-09-15
CN2214155Y (en) 1995-12-06

Similar Documents

Publication Publication Date Title
US4243184A (en) Cutting board
US5363755A (en) Combination of utensils
US6276675B1 (en) Cuttingboard
US5235904A (en) Multi-flex cooker
US3589421A (en) Reversible grater
US6789683B1 (en) Camp cook kit strainer
US3371694A (en) Combination scoop and cutting board
DE59001185D1 (en) DOUBLE-WALLED COOKER.
KR950005366Y1 (en) Multifunction knife chopping board
FR2815838B1 (en) ACCESSORY STORAGE BASE FOR A HOUSEHOLD APPLIANCE FOR CULINARY PREPARATION
JP3000951U (en) Multifunction cutting board
KR200300214Y1 (en) A chopping board
KR200357022Y1 (en) kitchen board
HK1034866A2 (en) Multi-function bolding shredder (grater)
KR200227093Y1 (en) Apparatus for cutting of garlics
KR20000007574U (en) A versatile chopping board
CN211324434U (en) Multifunctional splash-proof cover
KR200150778Y1 (en) Steaming support for an electric rice cooker
KR920007156Y1 (en) Portable rice cooker
KR860001764Y1 (en) Cutting board
KR200166057Y1 (en) A spare kitchen board
KR20230000869A (en) A cut-out to keep you on the go
KR900008360Y1 (en) Pot lid
JPH10151082A (en) Cutting board
KR200288425Y1 (en) Garlic chopper both with a side cutter

Legal Events

Date Code Title Description
A201 Request for examination
UA0108 Application for utility model registration

Comment text: Application for Utility Model Registration

Patent event code: UA01011R08D

Patent event date: 19930212

UA0201 Request for examination

Patent event date: 19930212

Patent event code: UA02012R01D

Comment text: Request for Examination of Application

UG1501 Laying open of application
UG1604 Publication of application

Patent event code: UG16041S01I

Comment text: Decision on Publication of Application

Patent event date: 19950615

E701 Decision to grant or registration of patent right
UE0701 Decision of registration

Patent event date: 19950922

Comment text: Decision to Grant Registration

Patent event code: UE07011S01D

REGI Registration of establishment
UR0701 Registration of establishment

Patent event date: 19951103

Patent event code: UR07011E01D

Comment text: Registration of Establishment

UR1002 Payment of registration fee

Start annual number: 1

End annual number: 3

Payment date: 19951030

UR1001 Payment of annual fee

Payment date: 19980704

Start annual number: 4

End annual number: 5

FPAY Annual fee payment

Payment date: 20000710

Year of fee payment: 7

UR1001 Payment of annual fee

Payment date: 20000710

Start annual number: 6

End annual number: 7

LAPS Lapse due to unpaid annual fee
UC1903 Unpaid annual fee