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KR940023391A - 생율 가루의 제조방법 - Google Patents

생율 가루의 제조방법 Download PDF

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Publication number
KR940023391A
KR940023391A KR1019930007125A KR930007125A KR940023391A KR 940023391 A KR940023391 A KR 940023391A KR 1019930007125 A KR1019930007125 A KR 1019930007125A KR 930007125 A KR930007125 A KR 930007125A KR 940023391 A KR940023391 A KR 940023391A
Authority
KR
South Korea
Prior art keywords
starch
drying
raw
dried
starch powder
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
KR1019930007125A
Other languages
English (en)
Other versions
KR950012626B1 (ko
Inventor
이병철
방상용
Original Assignee
이병철
방상용
유인종
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이병철, 방상용, 유인종 filed Critical 이병철
Priority to KR1019930007125A priority Critical patent/KR950012626B1/ko
Publication of KR940023391A publication Critical patent/KR940023391A/ko
Application granted granted Critical
Publication of KR950012626B1 publication Critical patent/KR950012626B1/ko
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5118—Starch

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

본 발명은 생율을 건조한 후 분쇄하여 외피 및 내피를 분리함으로서 황율을 만들고, 이 황율을 물에 불려 90-100메쉬의 미세가루로 분쇄한 후 체에 걸려 전분액을 채취한 후 자연 침전 또는 원심분리하여 건조함으로서 전분가루를 얻은 생율 가루의 제조방법에 관한 것으로, 이 전분가루를 보관 및 유통에 적합한 단위로 포장하여 소비자는 이를 끊여서 맛있고 영양있는 밤묵을 조리할 수 있는 것이고, 수확기에 다량의 생율을 수거하여 가공함으로 농가 수익에도 유익한 것이다.

Description

생율 가루의 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
제1도는 본 발명의 제조 공정도, 제2도는 본 발명 제2공정의 탈피과정을 도시하는 개략도.

Claims (1)

  1. 수거한 생율을 통상의 건조기로 32℃에서, 약 7~10일 정도 건조하는 공정, 스쿠류로 건조한 생율을 분쇄하여 외피와 내피를 황율로부터 송풍기를 분리하는 공정, 황율을 물에 불리어 분쇄기로 미세하게 분쇄하여 체로 걸러 전분을 채취하고, 채취물은 자연 침전 또는 원심 분리한 후 건조시키는 공정, 건조된 전분을 보관 및 유통에 적합한 단위로 포장하는 각 공정으로 생율을 전분가루로 제조하는 것을 특징으로 하는 생율가루의 제조방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019930007125A 1993-04-27 1993-04-27 생율 가루의 제조방법 Ceased KR950012626B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019930007125A KR950012626B1 (ko) 1993-04-27 1993-04-27 생율 가루의 제조방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019930007125A KR950012626B1 (ko) 1993-04-27 1993-04-27 생율 가루의 제조방법

Publications (2)

Publication Number Publication Date
KR940023391A true KR940023391A (ko) 1994-11-17
KR950012626B1 KR950012626B1 (ko) 1995-10-19

Family

ID=19354547

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019930007125A Ceased KR950012626B1 (ko) 1993-04-27 1993-04-27 생율 가루의 제조방법

Country Status (1)

Country Link
KR (1) KR950012626B1 (ko)

Also Published As

Publication number Publication date
KR950012626B1 (ko) 1995-10-19

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Legal Events

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A201 Request for examination
PA0109 Patent application

Patent event code: PA01091R01D

Comment text: Patent Application

Patent event date: 19930427

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Patent event code: PA02012R01D

Patent event date: 19930427

Comment text: Request for Examination of Application

PG1501 Laying open of application
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PE0902 Notice of grounds for rejection

Comment text: Notification of reason for refusal

Patent event date: 19950823

Patent event code: PE09021S01D

G160 Decision to publish patent application
PG1605 Publication of application before grant of patent

Comment text: Decision on Publication of Application

Patent event code: PG16051S01I

Patent event date: 19950923

E701 Decision to grant or registration of patent right
PE0701 Decision of registration

Patent event code: PE07011S01D

Comment text: Decision to Grant Registration

Patent event date: 19951229

GRNT Written decision to grant
PR0701 Registration of establishment

Comment text: Registration of Establishment

Patent event date: 19960115

Patent event code: PR07011E01D

PR1002 Payment of registration fee

Payment date: 19960115

End annual number: 3

Start annual number: 1

J204 Request for invalidation trial [patent]
PJ0204 Invalidation trial for patent

Patent event date: 19960523

Comment text: Request for Trial

Patent event code: PJ02042R01D

Patent event date: 19960115

Comment text: Registration of Establishment

Patent event code: PJ02041E01I

Appeal kind category: Invalidation in entirety

Request date: 19960523

Decision date: 19971223

Appeal identifier: 1996100000660

EXTG Ip right invalidated
PC2102 Extinguishment