KR940006476A - How to prepare low fat emulsion - Google Patents
How to prepare low fat emulsion Download PDFInfo
- Publication number
- KR940006476A KR940006476A KR1019920017065A KR920017065A KR940006476A KR 940006476 A KR940006476 A KR 940006476A KR 1019920017065 A KR1019920017065 A KR 1019920017065A KR 920017065 A KR920017065 A KR 920017065A KR 940006476 A KR940006476 A KR 940006476A
- Authority
- KR
- South Korea
- Prior art keywords
- acid ester
- emulsion
- low fat
- emulsification
- fatty acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
- 235000004213 low-fat Nutrition 0.000 title claims abstract 6
- 239000002960 lipid emulsion Substances 0.000 title claims abstract 5
- -1 ricinoleic acid ester Chemical class 0.000 claims abstract 8
- 239000000839 emulsion Substances 0.000 claims abstract 6
- 235000014113 dietary fatty acids Nutrition 0.000 claims abstract 5
- 238000004945 emulsification Methods 0.000 claims abstract 5
- 229930195729 fatty acid Natural products 0.000 claims abstract 5
- 239000000194 fatty acid Substances 0.000 claims abstract 5
- 229920000223 polyglycerol Polymers 0.000 claims abstract 5
- 239000003995 emulsifying agent Substances 0.000 claims abstract 4
- 238000004519 manufacturing process Methods 0.000 claims abstract 4
- 238000000926 separation method Methods 0.000 claims abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract 4
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 claims abstract 3
- 239000008157 edible vegetable oil Substances 0.000 claims abstract 3
- 229910052740 iodine Inorganic materials 0.000 claims abstract 3
- 239000011630 iodine Substances 0.000 claims abstract 3
- 229960003656 ricinoleic acid Drugs 0.000 claims abstract 3
- FEUQNCSVHBHROZ-UHFFFAOYSA-N ricinoleic acid Natural products CCCCCCC(O[Si](C)(C)C)CC=CCCCCCCCC(=O)OC FEUQNCSVHBHROZ-UHFFFAOYSA-N 0.000 claims abstract 3
- 239000002253 acid Substances 0.000 claims abstract 2
- 150000002148 esters Chemical class 0.000 claims abstract 2
- 235000013310 margarine Nutrition 0.000 claims abstract 2
- 239000003264 margarine Substances 0.000 claims abstract 2
- 238000000034 method Methods 0.000 claims 2
- 238000010438 heat treatment Methods 0.000 claims 1
- 230000010363 phase shift Effects 0.000 claims 1
- 238000010791 quenching Methods 0.000 claims 1
- 230000000171 quenching effect Effects 0.000 claims 1
- 230000001954 sterilising effect Effects 0.000 claims 1
- 238000004659 sterilization and disinfection Methods 0.000 claims 1
- 238000003756 stirring Methods 0.000 claims 1
- 235000019197 fats Nutrition 0.000 abstract 1
- 238000005191 phase separation Methods 0.000 abstract 1
Landscapes
- Colloid Chemistry (AREA)
- Edible Oils And Fats (AREA)
Abstract
이 발명은 폴리글리세린 축합리시놀레인산 에스테르와 불포화 글리세린지방산 에스테르를 식용유지에 첨가시켜 유화물의 전상(轉相)또는 수분분리 없이 유화를 안정화하도록 처리한 저지방유증수형유화물의 제조방법을 제공한다.The present invention provides a method for producing a low fat emulsion type emulsion, in which a polyglycerol condensed ricinoleic acid ester and an unsaturated glycerin fatty acid ester are added to an edible oil and fat to stabilize the emulsion without phase separation or water separation of the emulsion.
종래의 공기 기술에서는 유화유지조정물의 유화가 불안정하고 보존중에 수분분리 현상이 발생하여 상품화가 불충분하였다.In conventional air technology, the emulsification of the emulsion holding adjustment is unstable, and water separation phenomenon occurs during storage, resulting in insufficient commercialization.
이와같은 문제를 해결하기 위하여, 유화제로서 폴리글리세린 축합리시노레인산 에스테르와 불포화 글리세린지방산에스테르(요오드가 108-120)를 병용하여 처리함으로써 유화가 안정화되어 유화령의 전상(轉相)을 방지하고 수분분리 현상이 전혀없다. 이 저지방유증수형 유화물은 지방함량이 30-70%로, 마아가린(80%)보다 저지방의 유증수형 유화물을 얻게 되어 마아가린과 동일한 용도로 사용할 수 있고 저지방제품등으로 적합하다.In order to solve this problem, emulsification is stabilized by treating polyglycerol condensed lycinolein acid ester and unsaturated glycerin fatty acid ester (iodine 108-120) in combination as an emulsifier to prevent the phase of emulsification. No water separation phenomenon. This low fat emulsion has a fat content of 30-70%, and can be used for the same use as a margarine, and is suitable for low fat products.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
Claims (4)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019920017065A KR940006476A (en) | 1992-09-18 | 1992-09-18 | How to prepare low fat emulsion |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019920017065A KR940006476A (en) | 1992-09-18 | 1992-09-18 | How to prepare low fat emulsion |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR940006476A true KR940006476A (en) | 1994-04-25 |
Family
ID=67148210
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019920017065A Ceased KR940006476A (en) | 1992-09-18 | 1992-09-18 | How to prepare low fat emulsion |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR940006476A (en) |
-
1992
- 1992-09-18 KR KR1019920017065A patent/KR940006476A/en not_active Ceased
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| PA0109 | Patent application |
Patent event code: PA01091R01D Comment text: Patent Application Patent event date: 19920918 |
|
| PA0201 | Request for examination |
Patent event code: PA02012R01D Patent event date: 19920918 Comment text: Request for Examination of Application |
|
| PG1501 | Laying open of application | ||
| E902 | Notification of reason for refusal | ||
| PE0902 | Notice of grounds for rejection |
Comment text: Notification of reason for refusal Patent event date: 19950320 Patent event code: PE09021S01D |
|
| E601 | Decision to refuse application | ||
| PE0601 | Decision on rejection of patent |
Patent event date: 19950426 Comment text: Decision to Refuse Application Patent event code: PE06012S01D Patent event date: 19950320 Comment text: Notification of reason for refusal Patent event code: PE06011S01I |