KR940003986B1

KR940003986B1 - Foods for good health from carrot

Info

Publication number: KR940003986B1
Application number: KR1019910015113A
Authority: KR
Inventors: 윤호식
Original assignee: 윤호식
Priority date: 1991-08-30
Filing date: 1991-08-30
Publication date: 1994-05-10
Anticipated expiration: 2011-08-30
Also published as: KR930003843A

Abstract

The method of making carrot juice for health food comprises (a) mixing carrot 100 wt.%, malic acid 20-10 wt.%, salt 20-15 wt.% and water 40-30 wt.%, (b) curing in salt, and (c) pulverizing the obtained mixture to obtain juicy food.

Description

Healthy foods based on carrots

본 발명은 본 원인이 선등록 받은바 있는 당근 절임 식품의 가공방법(특허 제32577호)을 이용한 당근을 주원료로 한 건강식품에 관한 것이다. 본 원인이 선등록 받은바 있는 당근 절임식품의 가공방은 산패율을 저하시키고 당근을 장기간 보존할 수 있는 것이다. 그러한 당근은 주로 생식용으로 이용되면서 스튜우, 스우프, 샐러드, 볶음이나 튀김 등의 식품으로는 널리 이용되여 왔으나 장기간 보관하면서 즙, 상태로 상식할 수 있는 식품으로는 시도된 바가 없다. 이러한 당근의 영양을 성분별로 분석하면 단백질, 지질, 탄수화물, 회분, 칼슘, 인, 철, 비타민 A, B, B, C, D 래티놀, 리보브, 프라빈, 니아신, 아스코르브산, 당질섬유, 수분, 등의 영양 성분을 고루 함유하고 있으며 이러한 당근은 인체의 기를 바르게 하고 혈액순환은 물론 성인병 예방 효과를 얻을 수 있는 것이다.The present invention relates to a health food based on carrots using a processing method (patent 32577) of pickled carrots, the cause of which has been pre-registered. The processing room for pickled carrots, which has been pre-registered for this cause, can reduce the rancidity and preserve carrots for a long time. Such carrots have been widely used for foods such as stew, soup, salad, stir-fried or fried, mainly for raw food, but have not been tried as a food that can be used as a juice or state after long-term storage. The nutrition of these carrots is analyzed by component: protein, lipids, carbohydrates, ash, calcium, phosphorus, iron, vitamins A, B, B, C, D latinol, ribob, prabin, niacin, ascorbic acid, sugar fiber, Moisturizing and other nutritional ingredients, such carrots are the right to the human body and blood circulation as well as to prevent the prevention of adult diseases.

본 발명은 이와 같은 것에 주목하여 주원료인 당근 100중량%와 사과산 20-10중량%, 소금 20-15중량%, 물 40-30중량%로 구성되는 당근, 소금, 사과산, 물을 고르게 배합하여 일정기간 염장한후 분쇄기를 이용 과즙 상태로 분쇄 캔이나 병 등에 밀폐 보관하게 되면 생식할 수 있는 건강식품 당근즙이 되는 것이다.The present invention pays attention to the same, and uniformly mixes carrot, salt, malic acid, and water composed of 100% by weight of carrots, 20-10% by weight of malic acid, 20-15% by weight of salt, and 40-30% by weight of water. After salting for a period of time using a grinder in the state of juice and can be stored in a canned jar, such as a healthy food that can be reproduced carrot juice.

이하 본 발명에 따른 실시예로서 당근을 주원료로 한 건강식품 제조에 소요되는 재료의 성분 함양에 대하여 표시하면 다음과 같다.Hereinafter, as an embodiment according to the present invention is expressed as to the ingredients of the ingredients required for the production of health foods with carrots as the main ingredients.

본 발명의 제조 방법에 따라 제조된 당근을 주원료로 한 즙상태의 건강식품은 인체에 기를 바르게 하고 혈액순환은 물론 성인병 예방 효과를 얻을 수 있으며 자연건강식품으로 뛰어난 상품을 얻을 수 있는 것이다.Juicy health foods using carrots prepared according to the manufacturing method of the present invention as a main raw material can be obtained to the human body and the blood circulation, as well as to prevent the adult disease, and to obtain an excellent product as a natural health food.

Claims

Carrots, characterized in that the mixture of 100% by weight of carrots, 20-10% by weight of malic acid, 20-15% by weight of salt, 40-30% by weight of water, and then mixed in a juice state using a grinder after the pickling period Health food to do.