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KR940003726Y1 - Cooker - Google Patents

Cooker Download PDF

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Publication number
KR940003726Y1
KR940003726Y1 KR92005087U KR920005087U KR940003726Y1 KR 940003726 Y1 KR940003726 Y1 KR 940003726Y1 KR 92005087 U KR92005087 U KR 92005087U KR 920005087 U KR920005087 U KR 920005087U KR 940003726 Y1 KR940003726 Y1 KR 940003726Y1
Authority
KR
South Korea
Prior art keywords
heat medium
medium oil
cooking
heating
cooker
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
KR92005087U
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Korean (ko)
Other versions
KR930020948U (en
Inventor
이재천
Original Assignee
이재천
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이재천 filed Critical 이재천
Priority to KR92005087U priority Critical patent/KR940003726Y1/en
Publication of KR930020948U publication Critical patent/KR930020948U/en
Application granted granted Critical
Publication of KR940003726Y1 publication Critical patent/KR940003726Y1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C3/00—Stoves or ranges for gaseous fuels
    • F24C3/08—Arrangement or mounting of burners

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Frying-Pans Or Fryers (AREA)
  • Cookers (AREA)

Abstract

내용 없음.No content.

Description

음식물 조리기Food cooker

제1도는 본 고안의 외형 예시 사시도.1 is a perspective view illustrating the appearance of the present invention.

제2도는 본 고안의 전체 구성을 나타내는 중앙 측단면도.Figure 2 is a central side cross-sectional view showing the overall configuration of the present invention.

* 도면의 주요부분에 대한 부호의 설명* Explanation of symbols for main parts of the drawings

3 : 열매체유실 4 : 내부 열매체유 가열탱크3: heat medium oil chamber 4: heat medium oil heating tank

5 : 외부 열매체유 가열탱크 6,6′ : 연결관5: External heating oil heating tank 6,6 ′: connector

7 : 온수 가열관7: hot water heating tube

본 고안은 각종 음식을 끓이거나 볶아주는데 사용되는 음식물 조리기에 관한 것으로, 그 특징은 간접가열로 조리온도가 거의 일정한 상태를 유지하도록 구성하여 음식물 조리상태가 일정하고, 타지않도록 한 것이다.The present invention relates to a food cooker used to boil or stir a variety of food, the characteristics of the cooking temperature is configured to maintain a substantially constant state by indirect heating, so that the food cooking state is constant, does not burn.

종래의 음식물 조리기 예를들면 솥, 남비, 후라이팬, 볶음솥등의 조리기는 저면이 단층구조이어서 화염의 가 정도에 따라 조리기 내면온도가 변하게 된다.In a conventional food cooker, for example, a cooker such as a pot, a pot, a frying pan, or a cooking pot, the bottom surface of the cooker is a single layer structure, and thus the internal temperature of the cooker is changed according to the degree of flame.

따라서, 이러한 조리기로는 조리기술이 숙달되지 않으면 일정한 맛의 조리를 만들 수 없고 부주의하면 태우는 문제점이 있다.Therefore, such a cooker cannot cook a certain taste if the cooking technique is not mastered, and there is a problem of burning if careless.

본 고안에서는 이상과 같은 종래의 문제점을 해결하기 위하여 음식물 조리용기 외주면에 열매체유실을 형성하여 줌으로서 간접가열이 되고 그 가열 상태는 열매체유 특성을 따라 거의 일정한 온도를 유지하도록 구성한 것이다.In the present invention, in order to solve the conventional problems as described above, the heating medium is formed on the outer circumferential surface of the food cooking container, thereby indirect heating, and the heating state is configured to maintain a substantially constant temperature according to the heating oil characteristics.

또 다른 구성은 열매체유실내에 온수 파이프를 배관하여 주방 및 조리에 필요한 온수를 얻을 수 있도록 한 것이다.Another configuration is to pipe the hot water pipes in the heat medium oil chamber to obtain hot water for kitchen and cooking.

이를 첨부도면에 의하여 그 구성을 상세히 설명하면 다음과 같다.When the configuration is described in detail by the accompanying drawings as follows.

가스버너(2)로 가열하는 조리용기(1)에 있어서 조리용기(1) 외주면에 열매체유실(3)을 형성하고 그 하위에는 내.외부 열매체유 가열탱크(4)(5)를 연결관(6)(6′)으로 연통되게 설치하며, 열매체유실(3) 내부에는 온수 가열관(7)을 나선상으로 배설하여서된 구성이다.In the cooking vessel (1) heated by the gas burner (2), the heat medium oil chamber (3) is formed on the outer circumferential surface of the cooking container (1), and the inner and outer heat medium oil heating tanks (4) and (5) are connected to the lower part thereof. 6) (6 ') is installed in communication, and the heat medium oil chamber (3) inside the hot water heating tube (7) arranged in a spiral configuration.

도면중 미설명부호 1′는 뚜껑, 8은 보충유관이다.In the drawings, reference numeral 1 'denotes a lid, and 8 denotes a supplement oil pipe.

이상과 같은 본 고안의 작용효과는 다음과 같다.Effects of the present invention as described above are as follows.

가스버너(2)로 가열된 내.외 열매체유 가열탱크(4)(5)내의 열매체유는 열매체유실(3)내의 열매체유와 교류되면서 가열된다.The heat medium oil in the inner and outer heat medium oil heating tanks 4 and 5 heated by the gas burner 2 is heated while being in contact with the heat medium oil in the heat medium oil chamber 3.

이때 가스로 가열된 열매체유는 일반적으로 재질특성만큼 가열되므로 측열온도가 항상 일정하여 조리용기(1) 역시 같은 온도로 가열된다.At this time, since the heat medium oil heated by gas is generally heated as a material property, the temperature of the heating is always constant, and thus the cooking vessel 1 is also heated to the same temperature.

따라서, 항상 같은 온도에서 조리가 가능하고 조리용기(1)는 열매체유로 간접 가열되므로 조리시 음식물이 타는 것도 방지된다.Therefore, it is possible to cook at the same temperature at all times, and the cooking vessel 1 is indirectly heated with heat medium oil to prevent food from burning during cooking.

또다른 효과로는 열매체유실(3)에 온수가열관(7)을 설치하였으므로 부수적으로 온수를 동시에 얻는 효과도 있다.As another effect, since the hot water heating tube 7 is installed in the heat medium oil chamber 3, there is also an effect of simultaneously obtaining hot water.

Claims (2)

가스버너(2)로 가열되는 조리용기(1)에 있어서 조리용기(1) 외주면에 열매체유실(3)을 형성하고 그 하위에 내ㆍ외 열매체유 가열탱크(4)(5)를 연결관(6)(6′)으로 연통되게 설치하여서된 음식물 조리기.In the cooking vessel (1) heated by the gas burner (2), the heat medium oil chamber (3) is formed on the outer circumferential surface of the cooking container (1), and the inner and outer heat medium oil heating tanks (4) and (5) are connected to the connecting pipe ( 6) A food cooker installed in communication with (6 '). 청구범위 제1항에 있어서 열매체유실(3) 내부에 나선상으로 온수가열관(7)을 배설하여서된 음식물 조리기.The food cooker according to claim 1, wherein the hot water heating tube (7) is arranged in a spiral shape in the heat medium oil chamber (3).
KR92005087U 1992-03-30 1992-03-30 Cooker Expired - Fee Related KR940003726Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR92005087U KR940003726Y1 (en) 1992-03-30 1992-03-30 Cooker

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR92005087U KR940003726Y1 (en) 1992-03-30 1992-03-30 Cooker

Publications (2)

Publication Number Publication Date
KR930020948U KR930020948U (en) 1993-10-15
KR940003726Y1 true KR940003726Y1 (en) 1994-06-09

Family

ID=19330966

Family Applications (1)

Application Number Title Priority Date Filing Date
KR92005087U Expired - Fee Related KR940003726Y1 (en) 1992-03-30 1992-03-30 Cooker

Country Status (1)

Country Link
KR (1) KR940003726Y1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20160000116A (en) * 2014-06-24 2016-01-04 유광희 Heating container using heating medium

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20160000116A (en) * 2014-06-24 2016-01-04 유광희 Heating container using heating medium

Also Published As

Publication number Publication date
KR930020948U (en) 1993-10-15

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A201 Request for examination
UA0108 Application for utility model registration

Comment text: Application for Utility Model Registration

Patent event code: UA01011R08D

Patent event date: 19920330

UA0201 Request for examination

Patent event date: 19920330

Patent event code: UA02012R01D

Comment text: Request for Examination of Application

UG1501 Laying open of application
UG1604 Publication of application

Patent event code: UG16041S01I

Comment text: Decision on Publication of Application

Patent event date: 19940516

E701 Decision to grant or registration of patent right
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Patent event date: 19940901

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Patent event code: UE07011S01D

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Patent event date: 19940917

Patent event code: UR07011E01D

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UR1002 Payment of registration fee

Start annual number: 1

End annual number: 3

Payment date: 19940916

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