[go: up one dir, main page]

KR940003489A - How to make Korean Chicken Steamed and Tang with Herbal Herbs - Google Patents

How to make Korean Chicken Steamed and Tang with Herbal Herbs Download PDF

Info

Publication number
KR940003489A
KR940003489A KR1019920015747A KR920015747A KR940003489A KR 940003489 A KR940003489 A KR 940003489A KR 1019920015747 A KR1019920015747 A KR 1019920015747A KR 920015747 A KR920015747 A KR 920015747A KR 940003489 A KR940003489 A KR 940003489A
Authority
KR
South Korea
Prior art keywords
steamed
chicken
added
water
herbal medicine
Prior art date
Application number
KR1019920015747A
Other languages
Korean (ko)
Inventor
이승천
Original Assignee
이승천
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이승천 filed Critical 이승천
Priority to KR1019920015747A priority Critical patent/KR940003489A/en
Publication of KR940003489A publication Critical patent/KR940003489A/en

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

본 발명은 특수 사육 방법으로 사육 성장된 토종닭에다, 한방 생약재를 첨가시켜 가열 능숙함으로서 약효능군을 육질에다 침투 함유 시켜 이를 건강 중진 및 질병예방을 위한 건강 보약식으로 사용케 하는 한방 생약재로 되는 토종닭름과 탕류를 제조하는 방법인 것이다.The present invention is indigenous chickens grown by a special breeding method, by adding the herbal herbal medicine to heat proficiency by incorporating the medicinal potency into the meat into the herbal medicine to be used as a health supplement for health promotion and disease prevention It is a method of producing domestic chicken and soup.

Description

한방생약재로 토종닭짐과 탕류를 제초하는 방법How to weed domestic chicken boiled rice and soup with herbal medicine

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (3)

상기 본문에서 설명한 바와같이, 특수 사료로 사육성장됨을 특징으로 한 토종성계를 식용재로 한 것에다 20종류 이상의 한방생약재군을 첨가하되, 1차 공정으로 상기 약재군에 적량의 물을 붓소 3시간 정도 가열 증숙하여 약500cc정도의 원탕을 얻고, 2차 공정으로 증숙된 생약재군을 도계된 토종닭 뱃속에서 참가해서 압력솥에 넣고 원탕을 넣은 다음, 약15분 정도 가열 증숙하여 계육에 약효능을 침투 함유 시켜서 되는 토종 닭질과 육계탕을 제조하는 방법.As described in the above text, in addition to more than 20 kinds of herbal medicine group to the edible material, characterized in that the breeding and growing as a special feed is added to the edible material, in the first step in the appropriate amount of water to the medicine group 3 hours The steamed rice is steamed about 500cc to obtain the raw water, and the herbaceous herb steamed in the second process is participated in the broiled chicken, put it in a pressure cooker, and the steamed water is steamed for about 15 minutes. A method of producing native chicken and broiled chicken soup. 청구범위 제1항에 있어서 2차 공정으로 토종닭을 가열 증숙하여 뼈를 추려 버 린 다음, 3차 공정으로 계육에다 원탕율 첨가하여 가열 탕제 하여 되는 토종닭의 약백숙 제조방법.The method of claim 1, wherein the chicken is heated and steamed in a secondary process, and then the raw chicken is added to the broiler in the third process to heat-dry the chicken. 청구범위 제1항에 있어서 1차 공정에서 원탕을 추출하고 남은 증숙된 생약재군만을 계육에다 넣고 적량의 물을 첨가한 다음 2차 공정으로 가열증숙, 탕제하여 되는 토종닭찜과 탕의 제조방법.The method according to claim 1, wherein only the steamed herbal medicine group extracted from the primary process in the first step is added to the broiler and added with an appropriate amount of water, followed by heating and steaming in a second step to make the chicken steam. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019920015747A 1992-08-31 1992-08-31 How to make Korean Chicken Steamed and Tang with Herbal Herbs KR940003489A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019920015747A KR940003489A (en) 1992-08-31 1992-08-31 How to make Korean Chicken Steamed and Tang with Herbal Herbs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019920015747A KR940003489A (en) 1992-08-31 1992-08-31 How to make Korean Chicken Steamed and Tang with Herbal Herbs

Publications (1)

Publication Number Publication Date
KR940003489A true KR940003489A (en) 1994-03-12

Family

ID=67148040

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019920015747A KR940003489A (en) 1992-08-31 1992-08-31 How to make Korean Chicken Steamed and Tang with Herbal Herbs

Country Status (1)

Country Link
KR (1) KR940003489A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030073019A (en) * 2002-03-08 2003-09-19 주식회사 유진푸드뱅크 Half-prepared Jjimdac which is the Korean word for steamed chicken with various vegetables and Method to manufacture the said Jjimdac
KR100432520B1 (en) * 2001-08-13 2004-05-22 이기현 Methods for Steam-Boiling Meat and Methods for Preparing Samgyetang Using the Same

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100432520B1 (en) * 2001-08-13 2004-05-22 이기현 Methods for Steam-Boiling Meat and Methods for Preparing Samgyetang Using the Same
KR20030073019A (en) * 2002-03-08 2003-09-19 주식회사 유진푸드뱅크 Half-prepared Jjimdac which is the Korean word for steamed chicken with various vegetables and Method to manufacture the said Jjimdac

Similar Documents

Publication Publication Date Title
CN101991077B (en) Soup-free hot pot-hot pot taste seasonings
CN103126011B (en) Health-care nutrient noodle soup bases and preparation method thereof
CN102934813B (en) Marinating processing technique for poultry food
CN106235041A (en) A kind of stew in soy sauce pig's head and preparation method thereof
CN106261786A (en) A kind of stew in soy sauce green soyabeans and preparation method thereof
KR101848818B1 (en) Method of manufacturing the turmeric herbal samgyetang
CN106261830A (en) A kind of stew in soy sauce Ungula Sus domestica and preparation method thereof
CN109998080A (en) A kind of curry powder with health care function and preparation method thereof
KR102582067B1 (en) Method of manufacturing functional soup for instant traditional oriental samgyetang
KR940003489A (en) How to make Korean Chicken Steamed and Tang with Herbal Herbs
CN107616449A (en) A kind of beefsteak Special sauce and preparation method thereof
CN108477464A (en) A kind of processing method of the cured fish of sauce halogen
CN106307135A (en) Marinated pork and making method thereof
CN106235056A (en) A kind of stew in soy sauce chicken feet and preparation method thereof
KR101893893B1 (en) Method of cooking broth for boiled meat slices rice soup
CN106261824A (en) A kind of stew in soy sauce Gaster Sus domestica and preparation method thereof
KR100581690B1 (en) Comfort farm chicken white soy sauce and its manufacturing method
CN105795445A (en) Dried ballonflower minced pork sauce and production method thereof
CN108617977A (en) A kind of processing method of sauce halogen Radix Polygalae Crotalarioidis
CN101731571A (en) Frying process of bechamel for stewing chicken, duck and fish
KR19990083902A (en) Manufacturing method of elvan
CN106261829A (en) A kind of stew in soy sauce Hepar Sus domestica and preparation method thereof
CN106306088A (en) Marinated dried beancurd sticks and making method thereof
CN106107575A (en) A kind of marinated bovine is miscellaneous and preparation method thereof
CN106235057A (en) A kind of stew in soy sauce duck neck and preparation method thereof

Legal Events

Date Code Title Description
A201 Request for examination
PA0109 Patent application

Patent event code: PA01091R01D

Comment text: Patent Application

Patent event date: 19920831

PA0201 Request for examination

Patent event code: PA02012R01D

Patent event date: 19920831

Comment text: Request for Examination of Application

PG1501 Laying open of application
E902 Notification of reason for refusal
PE0902 Notice of grounds for rejection

Comment text: Notification of reason for refusal

Patent event date: 19941031

Patent event code: PE09021S01D

AMND Amendment
E601 Decision to refuse application
PE0601 Decision on rejection of patent

Patent event date: 19950429

Comment text: Decision to Refuse Application

Patent event code: PE06012S01D

Patent event date: 19941031

Comment text: Notification of reason for refusal

Patent event code: PE06011S01I

J2X1 Appeal (before the patent court)

Free format text: APPEAL AGAINST DECISION TO DECLINE REFUSAL

PJ2001 Appeal

Appeal kind category: Appeal against decision to decline refusal

Decision date: 19960930

Appeal identifier: 1995201001229

Request date: 19950530

PB0901 Examination by re-examination before a trial

Comment text: Request for Trial against Decision on Refusal

Patent event date: 19950530

Patent event code: PB09011R01I

Comment text: Amendment to Specification, etc.

Patent event date: 19950228

Patent event code: PB09011R02I