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KR930021507A - 밥을 주제로 한 간이식품의 제조방법 - Google Patents

밥을 주제로 한 간이식품의 제조방법 Download PDF

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Publication number
KR930021507A
KR930021507A KR1019920007396A KR920007396A KR930021507A KR 930021507 A KR930021507 A KR 930021507A KR 1019920007396 A KR1019920007396 A KR 1019920007396A KR 920007396 A KR920007396 A KR 920007396A KR 930021507 A KR930021507 A KR 930021507A
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KR
South Korea
Prior art keywords
rice
minutes
manufacturing
fast food
steam
Prior art date
Application number
KR1019920007396A
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English (en)
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KR940005628B1 (ko
Inventor
한천수
Original Assignee
최경희
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Publication date
Application filed by 최경희 filed Critical 최경희
Priority to KR1019920007396A priority Critical patent/KR940005628B1/ko
Publication of KR930021507A publication Critical patent/KR930021507A/ko
Application granted granted Critical
Publication of KR940005628B1 publication Critical patent/KR940005628B1/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A23L7/1965—Cooked; Precooked; Fried or pre-fried in a non-aqueous liquid frying medium, e.g. oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)

Abstract

본 발명은 쌀가구, 밀가루, 전분등이 곡물가루를 물에 섞어서 밥과 혼합한 후 그 곡물가루가 흔합된 밥을 일정한 형틀내에서 일정형상을 만들은 다음 이를 200℃~250℃의 온도가 유지되는 오븐내에서 10분정도 굽거나 170℃~180℃ 식용유에서 2~3분 정도 튀기거나 110℃~120℃정도의 온도가 유지되는 스팀으로 쪄서 밥풀과 밥풀사이의 공극이 제거되면서 밥풀사이의 응집력을 강화시키고 살균처리가 이루어지도록 하여 장기간 동안 유통이 가능한 밥을 주제로 한 간이식품의 제조방법에 관한 것이다.

Description

밥을 주제로 한 간이식품의 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (4)

  1. 곡물가루 10~5g을 물 20~50g에 섞은것을 밥100g과 골고루 혼합하여 일정한 형틀내에 넣어서 일정형상으로 된 것을 고온살균처리 하는 것을 특징으로 하는 밥을 주제로 한 간이식품의 제조방법.
  2. 제1항에 있어서, 고온 살균처리방법은 200℃~250℃의 온도가 유지되는 오븐내에서 10분정도 굽는 것을 특징으로 하는 밥을 주제로 한 간이식품의 제조방법.
  3. 제1항에 있어서, 고온살균처리방법은 170℃~180℃의 식용유에서 2~3분정도 튀기는 것을 특징으로 하는 밥을 주제로 한 간이식품의 제조방법.
  4. 제1항에 있어서, 고온살균처리방법은 110℃~120℃정도의 스팀으로 30~40분정도 찌는 것을 특징으로 하는 밥을 주제로 한 간이식품의 제조방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019920007396A 1992-04-30 1992-04-30 밥을 주제로 한 간이식품의 제조방법 KR940005628B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019920007396A KR940005628B1 (ko) 1992-04-30 1992-04-30 밥을 주제로 한 간이식품의 제조방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019920007396A KR940005628B1 (ko) 1992-04-30 1992-04-30 밥을 주제로 한 간이식품의 제조방법

Publications (2)

Publication Number Publication Date
KR930021507A true KR930021507A (ko) 1993-11-22
KR940005628B1 KR940005628B1 (ko) 1994-06-22

Family

ID=19332579

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019920007396A KR940005628B1 (ko) 1992-04-30 1992-04-30 밥을 주제로 한 간이식품의 제조방법

Country Status (1)

Country Link
KR (1) KR940005628B1 (ko)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101338212B1 (ko) * 2011-12-15 2013-12-05 조정자 밥을 이용한 와플 및 그 제조방법

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101338212B1 (ko) * 2011-12-15 2013-12-05 조정자 밥을 이용한 와플 및 그 제조방법

Also Published As

Publication number Publication date
KR940005628B1 (ko) 1994-06-22

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