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KR920021043A - Instant Curry Composition - Google Patents

Instant Curry Composition Download PDF

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Publication number
KR920021043A
KR920021043A KR1019910007885A KR910007885A KR920021043A KR 920021043 A KR920021043 A KR 920021043A KR 1019910007885 A KR1019910007885 A KR 1019910007885A KR 910007885 A KR910007885 A KR 910007885A KR 920021043 A KR920021043 A KR 920021043A
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KR
South Korea
Prior art keywords
composition
instant curry
curry composition
instant
curry
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
KR1019910007885A
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Korean (ko)
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KR0159529B1 (en
Inventor
최준봉
김정환
윤상기
김한선
장용익
Original Assignee
김정순
제일제당 주식회사
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Publication date
Application filed by 김정순, 제일제당 주식회사 filed Critical 김정순
Priority to KR1019910007885A priority Critical patent/KR0159529B1/en
Publication of KR920021043A publication Critical patent/KR920021043A/en
Application granted granted Critical
Publication of KR0159529B1 publication Critical patent/KR0159529B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)

Abstract

내용 없음.No content.

Description

즉석 카레 조성물Instant Curry Composition

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (1)

고기 2-10wt%, 야채류 10-35%, 카레분 0.5-5%, 밀가루 2-10%, 쇼트닝 2-8%, 설탕 0.1-1.5%, 조미료 0.1-1%, 후추 0.01-1%, 소금 0.5-2%, 식수 45-65%, 미역추출액 2-10%와 CaCl2나 또는 MgCl20.01-0.2%로 구성됨을 특징으로 하는 즉석 카레 조성물.Meat 2-10wt%, vegetables 10-35%, curry powder 0.5-5%, flour 2-10%, shortening 2-8%, sugar 0.1-1.5%, seasoning 0.1-1%, pepper 0.01-1%, salt Instant curry composition, characterized in that consisting of 0.5-2%, drinking water 45-65%, seaweed extract 2-10% and CaCl 2 or 0.01-0.2% MgCl 2 . ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019910007885A 1991-05-15 1991-05-15 Instant Curry Composition Expired - Fee Related KR0159529B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019910007885A KR0159529B1 (en) 1991-05-15 1991-05-15 Instant Curry Composition

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019910007885A KR0159529B1 (en) 1991-05-15 1991-05-15 Instant Curry Composition

Publications (2)

Publication Number Publication Date
KR920021043A true KR920021043A (en) 1992-12-18
KR0159529B1 KR0159529B1 (en) 1998-11-16

Family

ID=19314490

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019910007885A Expired - Fee Related KR0159529B1 (en) 1991-05-15 1991-05-15 Instant Curry Composition

Country Status (1)

Country Link
KR (1) KR0159529B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106036783A (en) * 2016-05-31 2016-10-26 四川省汇泉罐头食品有限公司 Curry sauce can

Also Published As

Publication number Publication date
KR0159529B1 (en) 1998-11-16

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