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KR920005894A - 액상 조미 농축액 - Google Patents

액상 조미 농축액 Download PDF

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Publication number
KR920005894A
KR920005894A KR1019900013768A KR900013768A KR920005894A KR 920005894 A KR920005894 A KR 920005894A KR 1019900013768 A KR1019900013768 A KR 1019900013768A KR 900013768 A KR900013768 A KR 900013768A KR 920005894 A KR920005894 A KR 920005894A
Authority
KR
South Korea
Prior art keywords
concentrate
liquid
broth
liquid seasoning
emulsifier
Prior art date
Application number
KR1019900013768A
Other languages
English (en)
Other versions
KR0174823B1 (ko
Inventor
김도언
이재흥
김호
김한선
윤상기
Original Assignee
김정순
제일제당 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김정순, 제일제당 주식회사 filed Critical 김정순
Priority to KR1019900013768A priority Critical patent/KR0174823B1/ko
Publication of KR920005894A publication Critical patent/KR920005894A/ko
Application granted granted Critical
Publication of KR0174823B1 publication Critical patent/KR0174823B1/ko

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

내용없음

Description

액상 조미 농축액
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (2)

  1. 지하전분, 분지된 화합물 구조를 갖는 검류, 산류 또는 아미노산류, 유화제, 갈색 육수 또는 화이트 육수로 구성된 것에 물로 전체 중량 %가 100%가 되게한 액상조미액을 농축한 액상 조미 농축액.
  2. 제1항에 있어서, 지하전분이 전체중량에 대하여 3%, 검유가 0.5-0.7%, 산류 또는 아미노산류 0.015-0.03%, 유화제 0.15-0.3%, 갈색육수 또는 화이트가 20%-30% 정도 포함됨을 특징으로 하는 액상 조미 농축물.
    ※ 참고사항 : 최초출원 내용에 의하여 공개되는 것임.
KR1019900013768A 1990-09-01 1990-09-01 액상 조미 농축액 KR0174823B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019900013768A KR0174823B1 (ko) 1990-09-01 1990-09-01 액상 조미 농축액

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019900013768A KR0174823B1 (ko) 1990-09-01 1990-09-01 액상 조미 농축액

Publications (2)

Publication Number Publication Date
KR920005894A true KR920005894A (ko) 1992-04-27
KR0174823B1 KR0174823B1 (ko) 1999-02-18

Family

ID=19303108

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019900013768A KR0174823B1 (ko) 1990-09-01 1990-09-01 액상 조미 농축액

Country Status (1)

Country Link
KR (1) KR0174823B1 (ko)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100402175B1 (ko) * 2000-11-16 2003-10-17 주식회사 우성에퍼트코리아 방모 방적용 유제조성물

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100459387B1 (ko) * 2001-10-29 2004-12-03 한동기 인스탄트 돈가스 소스용 조성물 및 레토르트파우치 제품제조방법
KR101247069B1 (ko) * 2004-05-14 2013-03-25 교와 핫코 푸드 가부시키가이샤 축육 엑기스 및 그 제조법
CN104397664B (zh) * 2014-12-20 2016-09-14 广东美味源香料股份有限公司 牛肉粉及其制作方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100402175B1 (ko) * 2000-11-16 2003-10-17 주식회사 우성에퍼트코리아 방모 방적용 유제조성물

Also Published As

Publication number Publication date
KR0174823B1 (ko) 1999-02-18

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