KR920004230B1 - Manufacturing method of fat and oil for beef cattle - Google Patents
Manufacturing method of fat and oil for beef cattle Download PDFInfo
- Publication number
- KR920004230B1 KR920004230B1 KR1019900002186A KR900002186A KR920004230B1 KR 920004230 B1 KR920004230 B1 KR 920004230B1 KR 1019900002186 A KR1019900002186 A KR 1019900002186A KR 900002186 A KR900002186 A KR 900002186A KR 920004230 B1 KR920004230 B1 KR 920004230B1
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- KR
- South Korea
- Prior art keywords
- fatty acid
- fat
- calcium
- oil
- calcium hydroxide
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/24—Compounds of alkaline earth metals, e.g. magnesium
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/10—Feeding-stuffs specially adapted for particular animals for ruminants
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Animal Husbandry (AREA)
- Inorganic Chemistry (AREA)
- Birds (AREA)
- Fodder In General (AREA)
- Fats And Perfumes (AREA)
Abstract
내용 없음.No content.
Description
본 발명은 육우용 유지사료의 제조방법, 보다 상세하게는 지방산을 칼슘염으로 제조하여서 된 유지사료(protected fat)에 관한 것이다.The present invention relates to a method of preparing a fat or oil for beef cattle, and more particularly, to a fat or fat (protected fat) prepared by preparing a fatty acid with calcium salt.
사료용(주로 젖소용)유지로 현재 사용되고 있는 우지는 반추위에서 흡수되므로 에너지효율이 적고 또 반추위에서의 과다한 유지흡수로 섬유소의 소화율이 감소되어 미생물의 활성을 저하시키므로 젖소의 경우에 필요한 유지량(3-5%)을 사료에 첨가할 수 없었다. 이로 인해 우지를 경화하여 반추위에서 소화되지 않도록 하는 방법이 이용되어 왔으나 융점(50℃)이 높아서 흡수율이 낮다.Currently used as feed fat (mainly for cows) fat is absorbed in the rumen, so it is less energy efficient, and excessive maintenance absorption in the rumen decreases the digestibility of fibrin and reduces the activity of microorganisms. -5%) could not be added to the feed. For this reason, the method of hardening the tallow to prevent digestion in the rumen has been used, but the melting point (50 ℃) is high, the absorption is low.
본 발명은 위와 같이 우지를 소(주로 젖소)의 사료로 사용하는데 따른 문제점을 해결하여 소의 반추위에서의 소화흡수를 줄여서 에너지효율을 높이며, 반추위에 부담을 주지 않으면서도 소에 풍부한 지방을 영양소로 공급할 수 있는 유지사료를 제공함으로써 비유초기의 체중감소로 오는 발정부진과 번식장애를 막을 수 있으며 젖소의 경제적 수명을 연장시키는 것을 목적으로 한다.The present invention solves the problem of using the Uji as a feed for cattle (mainly cows) to reduce the digestion absorption in the rumen of the cow to increase the energy efficiency, and supply the fat rich in cows without burdening the rumen. The aim is to prolong the economic life of dairy cows by providing them with a maintenance feed that can prevent the onset and reproductive disorders of non-infant weight loss.
본 발명은 또한 지방에 칼슘을 첨가한 사료를 소의 위에 부담을 주지 않고 공급하여 사료의 영양가치를 높여 우유의 유량 및 유지율을 높이는 것을 목적으로 한다.The present invention also aims to increase the nutritional value of the feed to increase the milk flow rate and maintenance rate by supplying the feed with calcium added to the fat without burdening the stomach of the cow.
본 발명은 지방산 80~90%와 수산화칼슘 10-20%를 검화시켜서 육우용 유지사료인 지방산 칼슘염을 제조하는 방법이다.The present invention is a method for producing a fatty acid calcium salt which is a fat or oil for beef cattle by saponifying 80-90% fatty acid and 10-20% calcium hydroxide.
이하 본 발명을 실시예에 따라 설명한다.Hereinafter, the present invention will be described according to examples.
[실시예 1]Example 1
지방산을 저장탱크로부터 검화솥에 투입하고 150℃까지 가열한 후 지방산과 수산화칼슘의 비율이 85 : 15가 되도록 수산화칼슘을 검화솥에 직접 투입하고 밀폐시켜서 2시간 동안 교반하여 검화시켰다. 검화온도는 150℃를 유지하였고, 검화된 제품의 점도는 150℃에서 90만 cps정도였다. 검화로 만들어진 지방산 칼슘염을 30℃로 냉각시키고 분쇄하여 펠레트(pellet)로 만들어 본 발명의 유지사료를 얻었다.The fatty acid was added to the saponification pot from the storage tank, heated to 150 ° C, and calcium hydroxide was added directly to the saponification pot so that the ratio of fatty acid and calcium hydroxide was 85:15, sealed, and stirred for 2 hours to saponify. The saponification temperature was maintained at 150 ° C, and the viscosity of the saponified product was about 900,000 cps at 150 ° C. Fatty acid calcium salt made by saponification was cooled to 30 ° C. and ground to pellets to obtain a fat or oil feed of the present invention.
[실시예 2]Example 2
지방산을 검화솥에서 80℃까지 가열하는 한편, 수산화칼슘을 20%로 물에 희석하여 80℃로 가열하여 지방산이 들어있는 검화솥에 이송하고 지방산과 수산화칼슘이 50 : 50의 비율이 되도록 한후 밀폐하여 90℃로 1시간 30분 동안 검화시켰다. 검화로 얻어진 제품은 90℃에서 60만 cps정도의 점도를 가진 지방산 칼슘염을 수분이 5%이내가 되도록 분무식 건조기로 건조시킨 후 30℃로 냉각시켜서 펠레트로 제조하여 본 발명의 유지사료를 얻었다.The fatty acid is heated to 80 ° C in a saponification pot, while calcium hydroxide is diluted to 20% in water, heated to 80 ° C, and transferred to a saponification pot containing fatty acids.The fatty acid and calcium hydroxide are in a ratio of 50:50 and then sealed. It was saponified at 占 폚 for 1 hour 30 minutes. The product obtained by saponification was dried with a spray dryer to dry the fatty acid calcium salt having a viscosity of about 600,000 cps at 90 ° C. to less than 5%, and then cooled to 30 ° C. to obtain pellets of the present invention. .
위의 실시예에서는 팜유지방산을 사용하였으나 우지지방산도 사용할 수 있으며, 수산화칼슘은 논산석회공업주식회사 제품으로서 식용 가능하고 순도 95%이상인 것을 사용하였다.In the above example, palm oil fatty acid was used, but Uji fatty acid could also be used. Calcium hydroxide was used as a non-edible and edible product of 95% purity.
지방산과 수산화칼슘의 반응메카니즘은 아래와 같다.The reaction mechanism of fatty acid and calcium hydroxide is as follows.
실시예 2에서는 수산화칼슘을 20% 수용액으로 만들어 반응시키기 때문에 반응온도가 낮아도 되지만(100℃이하), 별도의 건조설비가 필요하게 된다.In Example 2, the reaction temperature may be low (100 ° C. or less) because calcium hydroxide is made into a 20% aqueous solution and reacted, but a separate drying facility is required.
위의 실시예외에도 본 발명을 여러가지로 시험한 결과 수산화칼슘을 그대로 사용하는 경우 검화온도는 120℃~160℃, 점도는 100℃기준으로 90만-100만 cps였고, 수산화칼슘을 수용액으로 만들어 사용하는 경우 검화온도는 80℃-120℃, 점도는 100℃ 기준으로 60만-70만 cps였다.In addition to the above examples, when the present invention was tested in various ways, when the calcium hydroxide was used as it was, the saponification temperature was 1200,000 to 160 ° C and the viscosity was 900,000 to 100 million cps based on 100 ° C. The temperature was 80-120 degreeC and the viscosity was 600,000-700,000 cps on the basis of 100 degreeC.
또한 배합사료에의 첨가량에 따라 지방산 80-90%와 수산화칼슘 10-20%의 비율로 반응시키는 것이 좋은 것으로 밝혀졌으며, 최종제품은 수분함량 5%이내가 적합하고, 칼슘 7% 이상이 함유되어 있다. 본 발명에 의해 제조된 지방산칼슘염을 펠레트로 만드는데 있어서, 지름 3-8mm, 길이 5-20mm가 적합하다.In addition, it was found that the reaction rate of fatty acid 80-90% and calcium hydroxide 10-20% is good depending on the amount of the compound feed, and the final product contains less than 5% of water and contains more than 7% of calcium. . In pelletizing the fatty acid calcium salt prepared according to the present invention, a diameter of 3-8 mm and a length of 5-20 mm are suitable.
본 발명의 지방산 칼슘염은 중성이나 pH 3이상에서는 분해되지 않으므로 반추위(pH 5-7)에서 거의 소화되지 않은채로 통과되어 제 4위에서 흡수되게 되므로 반추위에서의 소화흡수를 줄여 에너지 효율을 높이며 젖소의 경우 풍부한 유지의 공급으로 유지방함량을 높일 수 있고 유량생산량을 높일 수 있다.Since the fatty acid calcium salt of the present invention is neutral but does not decompose at pH 3 or higher, it is almost digested in the rumen (pH 5-7) and is absorbed in the fourth position. In this case, abundant oil and fat can be supplied to increase the amount of fat prevention and to increase the flow rate production.
본 발명의 지방산 칼슘을 배합사료에 첨가하는 경우 비육초기 2-3%, 고능력우용 4-5%, 스낵사료 15-20%, 비육말기 3-5%가 적합하며, 하절기에는 상기 수준에서 30%까지 높여서 사용할 수 있다.When the fatty acid calcium of the present invention is added to the blended feed, 2-3% for early fattening, 4-5% for high-performance beef, 15-20% for snack feed, 3-5% for late fattening are suitable, and in the summer season at the level of 30 Can be used up to%.
Claims (5)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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KR1019900002186A KR920004230B1 (en) | 1990-02-22 | 1990-02-22 | Manufacturing method of fat and oil for beef cattle |
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KR1019900002186A KR920004230B1 (en) | 1990-02-22 | 1990-02-22 | Manufacturing method of fat and oil for beef cattle |
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KR910015240A KR910015240A (en) | 1991-09-30 |
KR920004230B1 true KR920004230B1 (en) | 1992-05-30 |
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Application Number | Title | Priority Date | Filing Date |
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KR1019900002186A Expired KR920004230B1 (en) | 1990-02-22 | 1990-02-22 | Manufacturing method of fat and oil for beef cattle |
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1585719A4 (en) * | 2002-11-18 | 2007-02-21 | Virtus Nutrition Llc | Calcium salt saponification of polyunsaturated oils |
KR100699943B1 (en) * | 2005-07-15 | 2007-03-26 | 김형봉 | Fatty acid composition for feed additives for ruminant livestock, method for producing same, feed containing same, beef breeding method using ruminant livestock using the same, and beef produced from cattle raised by the breeding method |
KR100868480B1 (en) * | 2007-03-28 | 2008-11-12 | 주식회사 은진바이오 | Method for preparing fatty acid calcium salt with improved palatability and storage stability and high energy raw material for ruminant containing fatty acid calcium salt |
-
1990
- 1990-02-22 KR KR1019900002186A patent/KR920004230B1/en not_active Expired
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1585719A4 (en) * | 2002-11-18 | 2007-02-21 | Virtus Nutrition Llc | Calcium salt saponification of polyunsaturated oils |
KR100699943B1 (en) * | 2005-07-15 | 2007-03-26 | 김형봉 | Fatty acid composition for feed additives for ruminant livestock, method for producing same, feed containing same, beef breeding method using ruminant livestock using the same, and beef produced from cattle raised by the breeding method |
KR100868480B1 (en) * | 2007-03-28 | 2008-11-12 | 주식회사 은진바이오 | Method for preparing fatty acid calcium salt with improved palatability and storage stability and high energy raw material for ruminant containing fatty acid calcium salt |
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Publication number | Publication date |
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KR910015240A (en) | 1991-09-30 |
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