[go: up one dir, main page]

KR920002036A - How to increase the oxidative stability of perilla oil - Google Patents

How to increase the oxidative stability of perilla oil Download PDF

Info

Publication number
KR920002036A
KR920002036A KR1019900010813A KR900010813A KR920002036A KR 920002036 A KR920002036 A KR 920002036A KR 1019900010813 A KR1019900010813 A KR 1019900010813A KR 900010813 A KR900010813 A KR 900010813A KR 920002036 A KR920002036 A KR 920002036A
Authority
KR
South Korea
Prior art keywords
perilla oil
mixture
phosphatidyl
ppm
oxidative stability
Prior art date
Application number
KR1019900010813A
Other languages
Korean (ko)
Other versions
KR930001379B1 (en
Inventor
최춘언
박기문
안태희
박성준
김현석
김진호
김현위
Original Assignee
함태호
오뚜기식품 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 함태호, 오뚜기식품 주식회사 filed Critical 함태호
Priority to KR1019900010813A priority Critical patent/KR930001379B1/en
Publication of KR920002036A publication Critical patent/KR920002036A/en
Application granted granted Critical
Publication of KR930001379B1 publication Critical patent/KR930001379B1/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B20/00Preservation of edible oils or fats
    • A23B20/30Preservation of other edible oils or fats, e.g. shortenings or cooking oils
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

요약 없음.No summary.

Description

들기름(Perilla oil)의 산화안정성(oxidative stability)을 높히는 방법How to increase the oxidative stability of Perilla oil

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (4)

들기름(perilla oil)의 산화안정성(oxidative stability)을 높히는 방법에 있어서, 들기름을 가열(50-70℃) 또는 냉각시킨후 포스파티딜 혼합물은 혼합하여 10-30분간 교반시켜 처리함을 특징으로 하는 상기 방법.In the method of increasing the oxidative stability of perilla oil (perilla oil), the phosphatidyl mixture is treated by stirring and stirring for 10-30 minutes after heating (50-70 ℃) or cooling perilla oil Way. 제1항에 있어서, 상기 포스파티딜 혼합물은 포스파티딜콜린 30-35% 포스파티딜에타놀아민 20-25% 포스파티딜이노시톨 10-15%로 조성되게 메타놀, 아세톤, 클로로포름, 석유에테르로 용출시키거나, 레시틴을 상기 용출된 조성비가 되게 혼합시켜 얻어진 혼합물질 0.2-20wt%을 사용함을 특징으로하는 상기 방법.The method of claim 1, wherein the phosphatidyl mixture is eluted with methanol, acetone, chloroform, petroleum ether, or a lecithin to be eluted with phosphatidylcholine 30-35% phosphatidylethanolamine 20-25% phosphatidylinositol 10-15%. The above method, characterized in that the mixture obtained by mixing to 0.2-20wt%. 제2항에 있어서, 상기 혼합물질(0.2-20wt%)에는 토코페롤 50-800pp, 구연산 20-100ppm, 아스코빌팔미테이트 30-1000ppm을 첨가시킨을 특징으로 한는 상기 방법.The method of claim 2, wherein the mixture (0.2-20 wt%) is added with 50-800 ppm of tocopherol, 20-100 ppm of citric acid, and 30-1000 ppm of ascorbyl palmitate. 제2항에 있어서, 상기 포스파티딜혼합물을 들기름 이외에 대두유 및 아마인유 등 알파리놀렌산 3%이상 함유된 제품에도 적용시켜 처리함을 특징으로하는 상기 방법.The method of claim 2, wherein the phosphatidyl mixture is applied to a product containing at least 3% of alpha linolenic acid, such as soybean oil and linseed oil, in addition to perilla oil. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019900010813A 1990-07-16 1990-07-16 How to increase the oxidative stability of perilla oil KR930001379B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019900010813A KR930001379B1 (en) 1990-07-16 1990-07-16 How to increase the oxidative stability of perilla oil

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019900010813A KR930001379B1 (en) 1990-07-16 1990-07-16 How to increase the oxidative stability of perilla oil

Publications (2)

Publication Number Publication Date
KR920002036A true KR920002036A (en) 1992-02-28
KR930001379B1 KR930001379B1 (en) 1993-02-27

Family

ID=19301345

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019900010813A KR930001379B1 (en) 1990-07-16 1990-07-16 How to increase the oxidative stability of perilla oil

Country Status (1)

Country Link
KR (1) KR930001379B1 (en)

Also Published As

Publication number Publication date
KR930001379B1 (en) 1993-02-27

Similar Documents

Publication Publication Date Title
CA2288528A1 (en) Preparation and stabilization of food-grade marine oils
BR9201112A (en) PROCESS FOR OBTAINING A LIQUID ANTIOXIDANT EXTRACT FROM SPICES
KR880005206A (en) Polyester resin composition
DK0612346T3 (en) Stabilization of marine oils
KR910000157A (en) Vitamin E composition with improved absorption
ES2062294T5 (en) USE OF AN ADDITIVE AS A DETERGENT, DISPERSANT AND ANTIOXIDANT FOR FUELS AND LUBRICATING OILS.
KR920002036A (en) How to increase the oxidative stability of perilla oil
BR8004102A (en) COMPOSITIONS WITH DIELETRIC PROPERTIES
KR890004630A (en) Preparation of compositions such as marzipan
GB2008946A (en) An emulsion cream composition, process for its preparation, and method of obtaining local anesthesia
KR900001370A (en) Ibudillast lipid microspheres and preparation method thereof
JPS5594918A (en) Fire-retardant thermosetting resin composition
JPS6479119A (en) Drug of blended two components
KR870000413A (en) Lubricant composition
KR890010060A (en) Manufacturing method of thermosetting resin coating material
KR910004103A (en) Cooking oils with reduced rancidity
KR930011835A (en) Edible mixed oil composition
KR830002731A (en) Preparation of Substituted 2-Aminoparaazine
KR840001529A (en) Bull Oil Repellent
KR920005888A (en) Brown Rice Gochujang and its manufacturing method
JPS5550886A (en) Preparation of oil-treated processed food
JPS54114505A (en) Wick lubricant for sintered bearing
JPS5628228A (en) Nontoxic and stabilized synthetic resin composition
KR940006598A (en) Antiplatelet agent containing non-saponin components of ginseng
KR930011833A (en) Edible mixed oil composition

Legal Events

Date Code Title Description
A201 Request for examination
PA0109 Patent application

Patent event code: PA01091R01D

Comment text: Patent Application

Patent event date: 19900716

PA0201 Request for examination

Patent event code: PA02012R01D

Patent event date: 19900716

Comment text: Request for Examination of Application

PG1501 Laying open of application
G160 Decision to publish patent application
PG1605 Publication of application before grant of patent

Comment text: Decision on Publication of Application

Patent event code: PG16051S01I

Patent event date: 19930130

O035 Opposition [patent]: request for opposition

Free format text: OPPOSITION NUMBER: 001993000421001993000589; OPPOSITION DATE: 27371209

PO0301 Opposition

Comment text: Request for Opposition

Patent event code: PO03011R01D

Patent event date: 19930427

Opposition date: 19930427

Opposition identifier: 001993000589

Opposition date: 19930427

Opposition identifier: 001993000421

E601 Decision to refuse application
O063 Decision on refusal after opposition [patent]: decision to refuse application
PO0601 Decision on refusal after opposition

Comment text: Decision to Refuse Application

Patent event date: 19940119

Patent event code: PO06011S01D