KR920001093Y1 - Grilled meat - Google Patents
Grilled meat Download PDFInfo
- Publication number
- KR920001093Y1 KR920001093Y1 KR2019900001869U KR900001869U KR920001093Y1 KR 920001093 Y1 KR920001093 Y1 KR 920001093Y1 KR 2019900001869 U KR2019900001869 U KR 2019900001869U KR 900001869 U KR900001869 U KR 900001869U KR 920001093 Y1 KR920001093 Y1 KR 920001093Y1
- Authority
- KR
- South Korea
- Prior art keywords
- frame
- plate
- ceramic bar
- bar
- ceramic
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013372 meat Nutrition 0.000 title description 8
- 239000000919 ceramic Substances 0.000 claims description 21
- 230000002265 prevention Effects 0.000 claims description 3
- 230000008878 coupling Effects 0.000 claims description 2
- 238000010168 coupling process Methods 0.000 claims description 2
- 238000005859 coupling reaction Methods 0.000 claims description 2
- 238000000926 separation method Methods 0.000 claims description 2
- 239000002184 metal Substances 0.000 description 4
- 235000021168 barbecue Nutrition 0.000 description 2
- 239000010794 food waste Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000010411 cooking Methods 0.000 description 1
- 230000003670 easy-to-clean Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000009246 food effect Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000013021 overheating Methods 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/067—Horizontally disposed broiling griddles
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0694—Broiling racks
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/07—Roasting devices for outdoor use; Barbecues
- A47J37/0786—Accessories
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
내용 없음.No content.
Description
제1도는 일부를 분해한 본 고안의 사시도.1 is a perspective view of the present invention, a part of which is disassembled.
제2도는 본 고안의 횡단면도.2 is a cross-sectional view of the present invention.
제3도의 (a)(b)는 세라믹봉을 프레임에 조립하는 과정을 나타낸 제2도의 A-A선 단면도.(A) and (b) of FIG. 3 are cross-sectional views taken along line A-A of FIG. 2 showing a process of assembling a ceramic rod into a frame.
* 도면의 주요부분에 대한 부호의 설명* Explanation of symbols for the main parts of the drawings
1 : 프레임 2 : 구멍1: frame 2: hole
3 : 걸림봉 4 : 세라믹바아3: hook rod 4: ceramic bar
5 : 이탈방지판5: release prevention plate
본 고안은 불고기판에 관한 것으로, 좀 더 구체적으로 고기가 놓여지는 횡봉을 세라믹바아(Ceramic Bar)로 구성하여서 된 불고기판에 관한 것이다.The present invention relates to a bulgogi plate, and more particularly to a bulgogi plate made of a ceramic bar (Ceramic Bar) in which the meat is placed.
종래에 일반적으로 사용되어온 석쇠형 불고기판은 금속봉으로 된 사각형 또는 원형의 테두리 내에 역시 금속봉으로 된 다수의 횡봉을 고정한 구조로 되어있으며, 금속봉으로는 주로 스테인레스 바아가 사용되어 왔다.The grill-type grilled meat plate which has been generally used has a structure in which a plurality of horizontal rods also made of metal rods are fixed within a rectangular or circular frame made of metal rods, and stainless bars have been mainly used as metal rods.
그러나 상기한 종래의 불고기판은 고기가 놓여지는 횡봉이 단지 고기의 받침판 역할만을 수행할뿐이어서 과열에 의해 고기가 타기쉽고 횡봉에 찌꺼기가 달라붙어 타는 경우 횡봉이 금속제이기 때문에 찌꺼기를 제거하는데 많은 어려임이 있다.However, the above-described conventional bulgogi plate has only a role as a supporting plate of meat, so that the meat is easily burned by overheating and the residue sticks to the side bars so that the side bars are made of metal, so it is difficult to remove the residues. Im there.
또 불고기판을 자주 세척함에 따라 횡봉의 중앙부분이 가장자리보다 많이 마모되어 중앙부분이 가늘어지며, 장기간 사용시 중앙부분이 마모로 인해 절단되는 경우도 있다.In addition, as the bulgogi plate is frequently washed, the central part of the transverse bar is worn out more than the edges, and the central part is thinned.
본 고안의 종래의 불고기판이 지닌 이와같은 결점을 해소하기 위해 횡봉을 세라믹바아를 제작하여 음식찌꺼기를 쉽게 세척할수 있게함은 물론 세라믹바에서 발생되는 원적외선의 방사선에 의해 음식맛이 향상될 수 있게 한 것인바, 이를 첨부된 도면에 의해 더욱 상세히 설명하면 다음과 같다.In order to solve the drawbacks of the conventional bulgogi plate of the present invention, it is possible to easily wash food residues by making a ceramic bar in the horizontal bar, and to improve the food taste by the far-infrared radiation generated from the ceramic bar. It will be described in more detail by the accompanying drawings as follows.
사각파이프로 된 프레임(1)의 양측 내주벽에 다수의 구멍(2)을 일정간격으로 대향되게 형성함과 동시에 일측프레임의 바깥측에 걸림봉(3)을 길이방향으로 고정하고 그 프레임과 같은 대향된 구멍(2) 사이에는 각각 세라믹바아(4)를 결합함과 함께 다른 일측 프레임의 바깥측에 이탈방지판(5)을 결합하여서 된 것이다.A plurality of holes 2 are formed on the inner circumferential walls of the square pipe 1 at opposite intervals, and at the same time, the locking rods 3 are fixed to the outer side of one frame in the longitudinal direction and the same as the frame. Between the opposing holes (2) is to combine the ceramic bar (4), respectively, and the separation prevention plate (5) on the outer side of the other side frame.
도면중 미설명부호 6은 이탈방지판(5)을 프레임에 결합하기 위한 스크류이다.In the figure, reference numeral 6 is a screw for coupling the release preventing plate 5 to the frame.
이와같이 구성된 본 고안은 세라믹바아(4)의 조립시 제3도 (a)와 같이 프레임 (1)에 이탈방지판(5)이 결합되지 않은 상태에서 세라믹바아(4)의 일측을 구멍(2)으로 완전히 밀어넣은후 세라믹바아(4)를 수평으로 하여 다른 일측을 반대측의 구멍(2)으로 끼우면 세라믹바아(4)가 대향된 양측 구멍사이에 끼워져 결합되며, 이러한 상태에서 일측 프레임에 이탈방지판(5)을 끼워 스크류(6)로 고정하면 제3도(b)와 같이 세라믹바아 (4)는 걸림봉(3)과 이탈방지판(5) 사이에 위치되면서 프레임(1)에서 빠지지 않게된다.When the ceramic bar 4 is assembled in this way, as shown in FIG. 3 (a), one side of the ceramic bar 4 is opened in a state in which the release preventing plate 5 is not coupled to the frame 1. After fully pushing the ceramic bar (4) horizontally and the other side is inserted into the hole (2) on the opposite side, the ceramic bar (4) is sandwiched between the two opposite holes are coupled, in this state to prevent the release plate When the screw 5 is inserted and the screw 5 is inserted, the ceramic bar 4 is positioned between the catching bar 3 and the release preventing plate 5, as shown in FIG. .
이렇게 세라믹비아(4)와 프레임(1)에 결합된 상태에서 세라믹바아(4)위에 고기를 올려놓고 조리하면 세라믹바아(4)가 가열됨에 따라 세라믹바아(4)에서 원적외선 방사되어 고기의 균일가열 효과를 높일 수 있음을 물론 음식맛이 좋아진다.When the meat is placed on the ceramic bar 4 while being combined with the ceramic via 4 and the frame 1 in this manner, as the ceramic bar 4 is heated, far-infrared rays are radiated from the ceramic bar 4 to uniformly heat the meat. Of course, it can increase the effect of food taste.
또 세라믹바아(4)는 재질 특성상 이물질이 쉽게 닦여지므로 조리시 세라막바아 (4)에 음식물 찌꺼기가 달라붙어 타는 경우에도 세척이 용이해지며, 사용도중 세라믹바아(4)가 파손되는 경우에는 이탈방지판(5)을 분리한후 파손된 세라믹바아를 손쉽게 교환할 수 있다.In addition, since the foreign material is easily wiped away due to the characteristics of the material of the ceramic bar (4), it is easy to clean even when food residue sticks to the cerammak bar (4) during cooking, and when the ceramic bar (4) is broken during use, it is detached. After removing the preventive plate 5, the broken ceramic bar can be easily replaced.
이상에서와 같이 본 고안은 불고기판을 세라믹바아로 구성하여 고기의 균일한 가열과 맛의 향상을 가져올 수 있으며, 불고기판의 세척이 용이해지는 사용상의 편리함을 제공한다.As described above, the present invention may be configured of a barbecue plate with a ceramic bar to bring uniform heating and taste of meat, and provide convenience in using the barbecue plate.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR2019900001869U KR920001093Y1 (en) | 1990-02-20 | 1990-02-20 | Grilled meat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR2019900001869U KR920001093Y1 (en) | 1990-02-20 | 1990-02-20 | Grilled meat |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR910015103U KR910015103U (en) | 1991-09-25 |
| KR920001093Y1 true KR920001093Y1 (en) | 1992-02-10 |
Family
ID=19296108
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR2019900001869U Expired KR920001093Y1 (en) | 1990-02-20 | 1990-02-20 | Grilled meat |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR920001093Y1 (en) |
-
1990
- 1990-02-20 KR KR2019900001869U patent/KR920001093Y1/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| KR910015103U (en) | 1991-09-25 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| UA0108 | Application for utility model registration |
Comment text: Application for Utility Model Registration Patent event code: UA01011R08D Patent event date: 19900220 |
|
| UA0201 | Request for examination |
Patent event date: 19900220 Patent event code: UA02012R01D Comment text: Request for Examination of Application |
|
| UG1501 | Laying open of application | ||
| UG1604 | Publication of application |
Patent event code: UG16041S01I Comment text: Decision on Publication of Application Patent event date: 19920114 |
|
| E701 | Decision to grant or registration of patent right | ||
| UE0701 | Decision of registration |
Patent event date: 19920429 Comment text: Decision to Grant Registration Patent event code: UE07011S01D |
|
| NORF | Unpaid initial registration fee | ||
| UC1904 | Unpaid initial registration fee |