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KR910019519A - Carbonated coffee beverage manufacturing method using membrane separation technology - Google Patents

Carbonated coffee beverage manufacturing method using membrane separation technology Download PDF

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Publication number
KR910019519A
KR910019519A KR1019900006653A KR900006653A KR910019519A KR 910019519 A KR910019519 A KR 910019519A KR 1019900006653 A KR1019900006653 A KR 1019900006653A KR 900006653 A KR900006653 A KR 900006653A KR 910019519 A KR910019519 A KR 910019519A
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KR
South Korea
Prior art keywords
membrane separation
coffee beverage
separation technology
beverage manufacturing
carbonated coffee
Prior art date
Application number
KR1019900006653A
Other languages
Korean (ko)
Other versions
KR920004887B1 (en
Inventor
홍찬욱
신승규
정태원
계훈우
Original Assignee
최인호
동서식품 주식회사
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Application filed by 최인호, 동서식품 주식회사 filed Critical 최인호
Priority to KR1019900006653A priority Critical patent/KR920004887B1/en
Publication of KR910019519A publication Critical patent/KR910019519A/en
Application granted granted Critical
Publication of KR920004887B1 publication Critical patent/KR920004887B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/50—Isolation or recuperation of coffee flavour or coffee oil from coffee extract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Tea And Coffee (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)

Abstract

내용 없음No content

Description

막분리 기술을 이용한 탄산커피음료 제조방법Carbonated coffee beverage manufacturing method using membrane separation technology

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

제1도는 한외여과법에 의한 탄산커피음료 제조 공정도이다.1 is a process chart for preparing carbonated coffee drinks by ultrafiltration.

Claims (3)

분리분자량 10,000-500,000의 고분자 한외여과막을 사용하여 커피추출액을 4-10bar의 압력 및 4-20℃의 온도로 한외여과한 커피여과액을 당액, 산미료, 커피분리향 및 정수와 혼합하여 살균, 탈기를 거친후 탄산가스를 주입하는 것을 특징으로 하는 탄산커피음료의 제조방법.Using the ultrafiltration membrane of separated molecular weight 10,000-500,000, the coffee extract was ultrafiltered at 4-10 bar pressure and the temperature of 4-20 ℃. Method of producing a carbonated coffee drink, characterized in that after injecting carbonic acid gas. 제1항에 있어서, 한외여과막의 재질이 셀루로즈아세테이트, 폴리술폰, 플루오로 폴리머, 폴리어마이드중의 하나이고, 구조는 비대칭 복합막인 것을 특징으로 하는 탄산커피음료의 제조방법.The method of claim 1, wherein the ultrafiltration membrane is made of cellulose acetate, polysulfone, fluoropolymer, or polyamide, and the structure is an asymmetric composite membrane. 제1항 또는 제2항에 있어서, 혼합액의 온도를 5℃이하로 유지하고 3-4㎏/㎠압력으로 액의 부피 대비 CO2부피를 3.0-4.0배로 탄산가스를 주입하는 것을 특징으로 하는 탄산커피음료의제조방법.The carbonic acid gas according to claim 1 or 2, wherein the temperature of the mixed liquid is maintained at 5 ° C or lower and carbon dioxide gas is injected at a pressure of 3-4 kg / cm 2 at a CO 2 volume of 3.0 to 4.0 times the volume of the liquid. How to make coffee drinks. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019900006653A 1990-05-10 1990-05-10 Process for preparing coffee drink KR920004887B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019900006653A KR920004887B1 (en) 1990-05-10 1990-05-10 Process for preparing coffee drink

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019900006653A KR920004887B1 (en) 1990-05-10 1990-05-10 Process for preparing coffee drink

Publications (2)

Publication Number Publication Date
KR910019519A true KR910019519A (en) 1991-12-19
KR920004887B1 KR920004887B1 (en) 1992-06-22

Family

ID=19298877

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019900006653A KR920004887B1 (en) 1990-05-10 1990-05-10 Process for preparing coffee drink

Country Status (1)

Country Link
KR (1) KR920004887B1 (en)

Also Published As

Publication number Publication date
KR920004887B1 (en) 1992-06-22

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