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KR910002373A - 전자레인지용 트레이 포장 돈까스의 제조방법 - Google Patents

전자레인지용 트레이 포장 돈까스의 제조방법 Download PDF

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Publication number
KR910002373A
KR910002373A KR1019890010773A KR890010773A KR910002373A KR 910002373 A KR910002373 A KR 910002373A KR 1019890010773 A KR1019890010773 A KR 1019890010773A KR 890010773 A KR890010773 A KR 890010773A KR 910002373 A KR910002373 A KR 910002373A
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KR
South Korea
Prior art keywords
pressure
container
manufacturing
pork cutlet
microwave oven
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
KR1019890010773A
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English (en)
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KR910009713B1 (ko
Inventor
최상선
Original Assignee
최상선
선화식품 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 최상선, 선화식품 주식회사 filed Critical 최상선
Priority to KR1019890010773A priority Critical patent/KR910009713B1/ko
Publication of KR910002373A publication Critical patent/KR910002373A/ko
Application granted granted Critical
Publication of KR910009713B1 publication Critical patent/KR910009713B1/ko
Expired legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
    • A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/30—Preservation of foods or foodstuffs, in general by heating materials in packages which are not progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/06—Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

내용 없음

Description

전자레인지용 트레이 포장 돈까스의 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (1)

  1. 돼지고기를 주원료로하여 약 2cm 정도의 두께로 절단한 후 소금등을 간을 맞추고, 여기에 밀가루를 묻힌 후 계란에 담갔다가 빵가루를 묻히고, 170-180℃의 튀김기름에 넣어 익힌 돼지고기와 당근, 양파, 감자 및 완두콩을 볶은 야채류 및 토마토 페이스트에 설탕, 식초와 조미료를 가하고 80℃로 처리한 소스를 9:0.5-0.7:0.3-0.5의 중량비율로 하여 PP와 EVOH 및 CPP로 라미네이트 적층 처리된 트레이용기에 담고, 용기내의 산소를 불활성기체로 치환한 후 열밀봉하고, 115-120℃에서 1.1kg/㎠ 압력하에 5분, 1.3kg/㎠ 압력하 5분, 1.5kg/㎠ 압력하에 20-25분씩 변동적으로 가압살균처리함을 특징으로 하는 전자레인지용 트레이 포장 돈까스의 제조방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019890010773A 1989-07-29 1989-07-29 전자레인지용 트레이포장 돈까스의 제조방법 Expired KR910009713B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019890010773A KR910009713B1 (ko) 1989-07-29 1989-07-29 전자레인지용 트레이포장 돈까스의 제조방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019890010773A KR910009713B1 (ko) 1989-07-29 1989-07-29 전자레인지용 트레이포장 돈까스의 제조방법

Publications (2)

Publication Number Publication Date
KR910002373A true KR910002373A (ko) 1991-02-25
KR910009713B1 KR910009713B1 (ko) 1991-11-29

Family

ID=19288527

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019890010773A Expired KR910009713B1 (ko) 1989-07-29 1989-07-29 전자레인지용 트레이포장 돈까스의 제조방법

Country Status (1)

Country Link
KR (1) KR910009713B1 (ko)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101379402B1 (ko) * 2013-11-14 2014-03-28 주식회사 마루에프앤씨 돈가스 덮밥용 소스 및 그 제조 방법

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101598345B1 (ko) * 2014-01-15 2016-02-29 주식회사 야미푸드 2번의 압착 과정을 거친 전자렌지 조리용 유탕 처리 돈까스의 제조 방법
RU2577621C1 (ru) * 2014-12-10 2016-03-20 Олег Иванович Квасенков Способ производства консервов "котлеты московские с капустой и соусом сметанным с томатом"
RU2565868C1 (ru) * 2014-12-10 2015-10-20 Олег Иванович Квасенков Способ производства консервов "котлеты московские с капустой и соусом красным с луком и огурцами"
KR101969590B1 (ko) 2018-08-09 2019-04-16 진수봉 금속 검출 장치를 포함하는 돈까스 제조 장치
KR101969591B1 (ko) 2018-08-09 2019-04-16 진수봉 이물질 검출 장치를 포함하는 돈까스 제조 장치

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101379402B1 (ko) * 2013-11-14 2014-03-28 주식회사 마루에프앤씨 돈가스 덮밥용 소스 및 그 제조 방법

Also Published As

Publication number Publication date
KR910009713B1 (ko) 1991-11-29

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