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KR910000037A - Production method of agricultural best - Google Patents

Production method of agricultural best Download PDF

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Publication number
KR910000037A
KR910000037A KR1019890008225A KR890008225A KR910000037A KR 910000037 A KR910000037 A KR 910000037A KR 1019890008225 A KR1019890008225 A KR 1019890008225A KR 890008225 A KR890008225 A KR 890008225A KR 910000037 A KR910000037 A KR 910000037A
Authority
KR
South Korea
Prior art keywords
agricultural
production method
enzymes
potatoes
legumes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
KR1019890008225A
Other languages
Korean (ko)
Inventor
신용학
Original Assignee
신용학
허성민
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 신용학, 허성민 filed Critical 신용학
Priority to KR1019890008225A priority Critical patent/KR910000037A/en
Publication of KR910000037A publication Critical patent/KR910000037A/en
Ceased legal-status Critical Current

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  • Fertilizers (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

내용 없음No content

Description

농산물 베스트의 제조방법Production method of agricultural best

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

본 발명을 실시하기 위한 베스트 제조 장치의 레이아웃도이다.It is a layout diagram of the best manufacturing apparatus for implementing this invention.

Claims (1)

야채류, 과실류, 감자, 고구마류, 콩류등의 농산물을 원료로 하여 효소를 생활시키기 위해 필요에 따라 열처리를 하여 파쇄한 후 교받기 내에서 혼합. 반죽하여 전단을 행하므로써 무산소 상태하에서 균일화하면서 동시에 첨가효과를 작용시켜 베스트 상으로 만드는 것을 특징으로 하는 농산물 베스트의 제조방법.Agricultural products such as vegetables, fruits, potatoes, sweet potatoes, and legumes are used as raw materials to heat the enzymes as necessary to live the enzymes, and then crushed. A method for producing the best agricultural product, characterized in that the dough is sheared to make it uniform in the anoxic state and at the same time to have an additive effect to produce the best phase. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019890008225A 1989-06-15 1989-06-15 Production method of agricultural best Ceased KR910000037A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019890008225A KR910000037A (en) 1989-06-15 1989-06-15 Production method of agricultural best

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019890008225A KR910000037A (en) 1989-06-15 1989-06-15 Production method of agricultural best

Publications (1)

Publication Number Publication Date
KR910000037A true KR910000037A (en) 1991-01-29

Family

ID=67840723

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019890008225A Ceased KR910000037A (en) 1989-06-15 1989-06-15 Production method of agricultural best

Country Status (1)

Country Link
KR (1) KR910000037A (en)

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Legal Events

Date Code Title Description
A201 Request for examination
PA0109 Patent application

Patent event code: PA01091R01D

Comment text: Patent Application

Patent event date: 19890615

PA0201 Request for examination

Patent event code: PA02012R01D

Patent event date: 19890615

Comment text: Request for Examination of Application

PG1501 Laying open of application
E902 Notification of reason for refusal
PE0902 Notice of grounds for rejection

Comment text: Notification of reason for refusal

Patent event date: 19910430

Patent event code: PE09021S01D

E601 Decision to refuse application
PE0601 Decision on rejection of patent

Patent event date: 19910731

Comment text: Decision to Refuse Application

Patent event code: PE06012S01D

Patent event date: 19910430

Comment text: Notification of reason for refusal

Patent event code: PE06011S01I