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KR900701170A - Meat Preservation Act and Meat Preservation Materials - Google Patents

Meat Preservation Act and Meat Preservation Materials

Info

Publication number
KR900701170A
KR900701170A KR1019900701081A KR900701081A KR900701170A KR 900701170 A KR900701170 A KR 900701170A KR 1019900701081 A KR1019900701081 A KR 1019900701081A KR 900701081 A KR900701081 A KR 900701081A KR 900701170 A KR900701170 A KR 900701170A
Authority
KR
South Korea
Prior art keywords
meat
solid material
acetic acid
meat preservation
per cubic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
KR1019900701081A
Other languages
Korean (ko)
Inventor
제이 모이에 콜러런스
Original Assignee
클러런스 제이 모이에
메헤코 프러프라이어터리 리미티드
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 클러런스 제이 모이에, 메헤코 프러프라이어터리 리미티드 filed Critical 클러런스 제이 모이에
Publication of KR900701170A publication Critical patent/KR900701170A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

내용 없음No content

Description

육류보존법 및 육류보존 물질Meat Preservation Act and Meat Preservation Materials

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (14)

수분의 존재하에서 초산을 유리시키는 고체물질을 육류의 표면에 적용시키는 과정을 포함하는 방법으로,육류의 보존기간을 연장시키는 육류의 처리를 위한 방법.A method for treating meat that extends the shelf life of meat, comprising applying a solid material that liberates acetic acid in the presence of water to the surface of the meat. 제1항에 있어서, 고체물질은 1가 및 2가의 초산염과 초산의 혼합물로 부터 선택된 초산-유리물질을 포함하는 방법.The method of claim 1 wherein the solid material comprises an acetic acid-free material selected from a mixture of monovalent and divalent acetates and acetic acid. 제1항 또는 제2항 중의 어느 한항에 있어서, 초산-유리물질이 소듐디아세테이트인 방법.The process according to claim 1 or 2, wherein the acetic acid-free material is sodium diacetate. 제1항에서 제3항까지 중의 어느 한항에 있어서, 완전유리시 1입방 센티미터당 0.19-1.88mg의 초산을 유리시킬 수 있는 정도로 충분한 고체물질을 육류에 적용시키는 방법.4. The method of any of claims 1 to 3, wherein a solid material is applied to the meat sufficient to liberate 0.19-1.88 mg of acetic acid per cubic centimeter upon complete glass. 제3항에 있어서, 소듐디아세테이트의 농도가 1입방 센티미터당 0.5-5mg으로 충분히 육류에 적용시키는 방법.4. The method of claim 3 wherein the concentration of sodium diacetate is 0.5-5 mg per cubic centimeter sufficiently applied to meat. 제5항에 있어서, 그 농도는 1입방 센티미터당 1-3mg이 되는 방법.The method of claim 5, wherein the concentration is 1-3 mg per cubic centimeter. 제1항에서 제6항까지 중의 어느 한항에 있어서, 고체물질이 초산-유리물질에 더해 적어도 하나의 다른 물질을 포함하는 방법.The method of claim 1, wherein the solid material comprises at least one other material in addition to the acetic acid-glass material. 제1항에서 제7항까지 중의 어느 한 항에 있어서, 초산-유리 물질은 무게비로 적어도 25%의 고체물질을 포함하는 방법.The method of claim 1, wherein the acetate-glass material comprises at least 25% solids by weight. 제1항에서 제8항까지 중의 어느 한 항에 있어서, 육류의 표면은 고체물질을 적용시킬 때에 대체로 건조한 상태인 방법.The method of claim 1, wherein the meat surface is generally dry when the solid material is applied. 수분의 존재하에서 초산을 유리시키는 물질을 적어도 무게비로 25%를 함유하는 고체물질로서, 육류의 표면에 적용시켜 그 보존기간을 연장시키는 고체물질.A solid material containing at least 25% by weight of a substance that liberates acetic acid in the presence of moisture, which is applied to the surface of meat to extend its shelf life. 제l0항에 있어서, 고체물질은 소듐디아세테이트인 물질.The material of claim 10 wherein the solid material is sodium diacetate. 제10항 및 제11항에 있어서,고체물질은 초산-유리물질에 더해 적어도 하나의 다른 물질을 포함하는 고체물질.The solid material of claim 10, wherein the solid material comprises at least one other material in addition to the acetic acid-free material. 실시예에 관하여 설명된 바와 대체로 같은 방법.Almost the same method as described with respect to the examples. 실시예에 관하여 설멍된 바와 대체로 같은 고체물질.Solid material as generally as described for the examples. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019900701081A 1988-09-29 1989-09-19 Meat Preservation Act and Meat Preservation Materials Withdrawn KR900701170A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
AUPJ068588 1988-09-29
AUPJ0685 1988-09-29
PCT/AU1989/000405 WO1990003118A1 (en) 1988-09-29 1989-09-19 Meat preservation

Publications (1)

Publication Number Publication Date
KR900701170A true KR900701170A (en) 1990-12-01

Family

ID=3773408

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019900701081A Withdrawn KR900701170A (en) 1988-09-29 1989-09-19 Meat Preservation Act and Meat Preservation Materials

Country Status (8)

Country Link
EP (1) EP0436585A4 (en)
KR (1) KR900701170A (en)
DK (1) DK46991D0 (en)
ES (1) ES2018733A6 (en)
GR (1) GR890100614A (en)
NZ (1) NZ230807A (en)
PT (1) PT91837A (en)
WO (1) WO1990003118A1 (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IE903981A1 (en) * 1989-11-06 1991-05-08 Haig Frederick David Dispensing apparatus
BR9909877A (en) 1998-04-30 2000-12-19 Elmer F Glabe Chicken meat product
NL1010673C2 (en) * 1998-11-27 2000-05-30 Stork Pmt Add additive to a meat product.
WO2002082914A1 (en) * 2001-04-13 2002-10-24 Glabe Elmer F Packaged fresh fish food product and method of producing the same
US20030118704A1 (en) * 2001-12-11 2003-06-26 Purac Biochem B.V. Process for preserving food products
CN103082263B (en) * 2005-09-15 2014-12-31 泰德资源技术有限责任公司 Compositions for improving flavor and safety of marinated meat products
EP3114205A4 (en) * 2014-03-06 2017-11-29 Kemin Industries, Inc. Antimicrobial compositions for meat products
CN110367326A (en) * 2019-08-23 2019-10-25 南京工业大学 Biological compound preservative for meat products and preservation method thereof

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB664845A (en) * 1949-02-24 1952-01-16 Dow Chemical Co An improved method for rendering proteinaceous and fatty foods resistant to microorganisms
US2856294A (en) * 1954-05-28 1958-10-14 Best Foods Inc Mold inhibiting processes and products thereof
AU283653B2 (en) * 1963-09-17 1968-06-11 The Griffith Laboratories Inc Method of producing a meat curing salt composition
CH468792A (en) * 1965-08-25 1969-02-28 Peter Dr Flesch Additive for the production of boiled sausage
JPS53116315A (en) * 1977-03-17 1978-10-11 Ueno Seiyaku Oyo Kenkyujo Kk Powder or granular containing improved sorbinic acid
GB2000430B (en) * 1977-07-01 1982-02-17 Broeste Ind As Method for producing smoke-flavoured fish
DE2925821A1 (en) * 1979-06-27 1981-01-29 Wolfgang Prof Dr Thiel Preserving fresh meat in fresh condition - by coating with viscous aq. soln. contg. salt, dextrose, malto-dextrin and citric acid
JPS5922508B2 (en) * 1979-09-25 1984-05-26 成和化成株式会社 How to freeze food
EP0099716A1 (en) * 1982-07-16 1984-02-01 BP Chemicals Limited Production of moulded protein products
JPS5959182A (en) * 1982-09-27 1984-04-04 Tomoji Tanaka Method for keeping freshness and preventing oxidation of raw fish or cattle meat
DE3637840A1 (en) * 1986-11-06 1988-05-19 Schuelke & Mayr Gmbh Sausage dipping composition
US4770884A (en) * 1987-09-18 1988-09-13 Monsanto Company Control of Salmonella on poultry carcasses
FR2788775B1 (en) * 1999-01-22 2001-04-13 Pf Medicament NEWS N-ALCOYL-N- [1- (OMEGA- (ARYLALCOYLOXY) ALCOYL] PIPERIDIN-4-YL] -4H-3,1-BENZO (THIA / OXA) ZINES-2-AMINES SUBSTITUTED, THEIR PREPARATION AND THEIR APPLICATION THERAPEUTIC

Also Published As

Publication number Publication date
DK46991A (en) 1991-03-15
PT91837A (en) 1990-04-30
WO1990003118A1 (en) 1990-04-05
DK46991D0 (en) 1991-03-15
ES2018733A6 (en) 1991-05-01
EP0436585A4 (en) 1992-01-02
EP0436585A1 (en) 1991-07-17
GR890100614A (en) 1990-10-31
NZ230807A (en) 1993-03-26

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Legal Events

Date Code Title Description
PA0109 Patent application

Patent event code: PA01091R01D

Comment text: Patent Application

Patent event date: 19900524

PG1501 Laying open of application
PC1203 Withdrawal of no request for examination
WITN Application deemed withdrawn, e.g. because no request for examination was filed or no examination fee was paid