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KR900700020A - 미소단편화된 이온성 폴리사카라이드 단백질 복합체의 분산액 - Google Patents

미소단편화된 이온성 폴리사카라이드 단백질 복합체의 분산액

Info

Publication number
KR900700020A
KR900700020A KR1019890702491A KR890702491A KR900700020A KR 900700020 A KR900700020 A KR 900700020A KR 1019890702491 A KR1019890702491 A KR 1019890702491A KR 890702491 A KR890702491 A KR 890702491A KR 900700020 A KR900700020 A KR 900700020A
Authority
KR
South Korea
Prior art keywords
dispersion
protein complex
polysaccharide protein
ionic polysaccharide
microfragmented ionic
Prior art date
Application number
KR1019890702491A
Other languages
English (en)
Inventor
쉐릉 췌 웬
에이. 헨리 죠지
엠. 가우드 수잔
에스. 밀러 마아크
엠. 카이저 존
에이. 발마데카 에스텔라
지이. 모르간 로니
씨이. 바어 신시아
프라브하카 볼완카르 라젠드라
클라우스 헬게쓰 롤레인
제프리 스트랜드홀름 존
레오 하센휴우틀 제랄드
제임스 커윈 필립
췌 치-쳉
에프. 크라토츠빌 존
엘. 로이드 웨니
에카르드트 제랄드
피이. 데비토 아담
에이. 혜쓰 앨리스
Original Assignee
크라프트 인코포레이팃드
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 크라프트 인코포레이팃드 filed Critical 크라프트 인코포레이팃드
Publication of KR900700020A publication Critical patent/KR900700020A/ko

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068Particular types of cheese
    • A23C19/076Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068Particular types of cheese
    • A23C19/08Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082Adding substances to the curd before or during melting; Melting salts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/04Animal proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/04Animal proteins
    • A23J3/06Gelatine
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/04Animal proteins
    • A23J3/08Dairy proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/225Texturised simulated foods with high protein content
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231Pectin; Derivatives thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262Cellulose; Derivatives thereof, e.g. ethers
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27Xanthan not combined with other microbial gums
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Peptides Or Proteins (AREA)
  • Seeds, Soups, And Other Foods (AREA)
KR1019890702491A 1988-04-29 1989-12-29 미소단편화된 이온성 폴리사카라이드 단백질 복합체의 분산액 KR900700020A (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US18828388A 1988-04-29 1988-04-29
US29256888A 1988-12-30 1988-12-30
PCT/US1989/001813 WO1989010068A1 (en) 1988-04-29 1989-04-28 Microfragmented ionic polysaccharide/protein complex dispersions

Publications (1)

Publication Number Publication Date
KR900700020A true KR900700020A (ko) 1990-08-11

Family

ID=26883907

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019890702491A KR900700020A (ko) 1988-04-29 1989-12-29 미소단편화된 이온성 폴리사카라이드 단백질 복합체의 분산액

Country Status (13)

Country Link
EP (2) EP0414776A4 (ko)
JP (1) JPH03505814A (ko)
KR (1) KR900700020A (ko)
CN (1) CN1038571A (ko)
AU (1) AU623656B2 (ko)
BR (1) BR8907406A (ko)
CA (1) CA1334354C (ko)
DK (1) DK259790A (ko)
IL (1) IL90063A0 (ko)
MX (1) MX172350B (ko)
NZ (1) NZ228927A (ko)
PT (1) PT90413B (ko)
WO (1) WO1989010068A1 (ko)

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US5436019A (en) * 1990-02-20 1995-07-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
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KR927002929A (ko) 1990-02-20 1992-12-17 에이. 이. 스탈리 매뉴팩처링 컴퍼니 지방 감소 식품 제조 방법
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CN102421842B (zh) * 2009-05-19 2014-01-15 嘉吉公司 多糖组合物
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JP5329506B2 (ja) * 2010-09-24 2013-10-30 森永乳業株式会社 ホエイ蛋白質組成物の製造方法
JP5605173B2 (ja) * 2010-11-05 2014-10-15 キユーピー株式会社 冷菓の製造方法、及び冷菓
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KR102022126B1 (ko) * 2010-12-23 2019-09-17 디에스엠 아이피 어셋츠 비.브이. 식물성 단백질 대두 폴리사카라이드 복합체를 함유하는 지용성 활성 성분의 조성물
JP6147268B2 (ja) * 2011-11-04 2017-06-14 ロッテ精密化學株式会社LOTTE Fine Chemical Co.,Ltd. 低脂肪マヨネーズ組成物及びその製造方法
WO2013092024A1 (en) 2011-12-21 2013-06-27 Unilever N.V. Compositions comprising structured fat phase
BR112016009050B1 (pt) 2013-10-23 2022-05-31 Arla Foods Amba Bebida com sabor de fruta rica em proteína, e método de produção da bebida com sabor de fruta rica em proteína
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CN111163859B (zh) * 2017-11-02 2022-10-28 三荣源有限公司 水溶性或水分散性微粒的制造方法、用途或使用方法
CN109645370B (zh) * 2018-12-19 2022-04-22 江西农业大学 一种淡奶油专用脂肪替代品及其制备方法
CN111530205B (zh) * 2020-05-08 2021-11-30 山东东源新材料科技有限公司 一种工业含油废气处理用吸附净化装置
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Also Published As

Publication number Publication date
MX172350B (es) 1993-12-14
EP0414776A4 (en) 1991-09-18
WO1989010068A1 (en) 1989-11-02
AU3574289A (en) 1989-11-24
EP0340035A2 (en) 1989-11-02
CN1038571A (zh) 1990-01-10
IL90063A0 (en) 1989-12-15
EP0414776A1 (en) 1991-03-06
JPH03505814A (ja) 1991-12-19
NZ228927A (en) 1991-05-28
CA1334354C (en) 1995-02-14
DK259790D0 (da) 1990-10-29
AU623656B2 (en) 1992-05-21
EP0340035A3 (en) 1991-09-04
PT90413A (pt) 1989-11-10
PT90413B (pt) 1994-11-30
BR8907406A (pt) 1991-04-23
DK259790A (da) 1990-12-27

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Legal Events

Date Code Title Description
PA0109 Patent application

Patent event code: PA01091R01D

Comment text: Patent Application

Patent event date: 19891229

PG1501 Laying open of application
PC1203 Withdrawal of no request for examination
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