[go: up one dir, main page]

KR900018361A - Manufacturing method of alcoholic beverage containing ginseng - Google Patents

Manufacturing method of alcoholic beverage containing ginseng Download PDF

Info

Publication number
KR900018361A
KR900018361A KR1019890006774A KR890006774A KR900018361A KR 900018361 A KR900018361 A KR 900018361A KR 1019890006774 A KR1019890006774 A KR 1019890006774A KR 890006774 A KR890006774 A KR 890006774A KR 900018361 A KR900018361 A KR 900018361A
Authority
KR
South Korea
Prior art keywords
alcoholic beverage
ginseng extract
ginseng
ethanol solution
manufacturing
Prior art date
Application number
KR1019890006774A
Other languages
Korean (ko)
Inventor
성현순
양재원
전병선
김용태
유광근
Original Assignee
유광근
재단법인 한국인삼연초연구소
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 유광근, 재단법인 한국인삼연초연구소 filed Critical 유광근
Priority to KR1019890006774A priority Critical patent/KR900018361A/en
Publication of KR900018361A publication Critical patent/KR900018361A/en

Links

Landscapes

  • Alcoholic Beverages (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

내용 없음No content

Description

인삼성분을 함유하는 주정음료 제조방법Manufacturing method of alcoholic beverage containing ginseng

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (5)

인삼을 물로 추출한 추출액을 수분함량 30-40%로 되게 농축하고 에타놀 용액으로 처리하여 생성되는 알콜불용성 고형물을 분리 제거하고 농축하여 수분함량 30-40%의 인삼 엑기스를 제조하고 제조된 인삼엑기스를 주정음료에 첨가함을 특징으로 하는 인삼성분을 함유하는 주정음료 제조방법.Extract the ginseng extracted with water to 30-40% water content, separate and remove the alcohol-insoluble solids produced by treatment with ethanol solution, concentrate to prepare the ginseng extract with water content 30-40%, and prepare the ginseng extract Alcoholic beverage production method comprising a ginseng component, characterized in that it is added to the beverage. 청구범위 1항에서, 에타놀 용액처리가 1-15%에타놀 용액에 의한 1차 처리와 60-70%에타놀 용액에 의한 2차 처리로 이루어짐을 특징으로 하는 방법.The method according to claim 1, wherein the ethanol solution treatment consists of primary treatment with 1-15% ethanol solution and secondary treatment with 60-70% ethanol solution. 청구범위 1항에서, 인삼엑기스가 홍삼엑기스이고 주정음료가 알콜 농도 3-6%의 맥주임을 특징으로 하는 방법.The method according to claim 1, wherein the ginseng extract is red ginseng extract and the alcoholic beverage is beer having an alcohol concentration of 3-6%. 청구범위 3항에서, 홍삼엑기스가 알콜농도 3-6%의 맥주에 0.03-1.0%첨가됨을 특징으로 하는 방법.The method according to claim 3, characterized in that the red ginseng extract is added 0.03-1.0% to beer having an alcohol concentration of 3-6%. 청구범위 1항에서, 주정음료가 2-50%의 알콜농도를 갖고 있고 인삼 엑기스가 주정음료 100㎖에 대하여 0.03-11% 첨가됨을 특징으로 하는 방법.The method according to claim 1, wherein the alcoholic beverage has an alcohol concentration of 2-50% and ginseng extract is added 0.03-11% to 100 ml of the alcoholic beverage. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019890006774A 1989-05-20 1989-05-20 Manufacturing method of alcoholic beverage containing ginseng KR900018361A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019890006774A KR900018361A (en) 1989-05-20 1989-05-20 Manufacturing method of alcoholic beverage containing ginseng

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019890006774A KR900018361A (en) 1989-05-20 1989-05-20 Manufacturing method of alcoholic beverage containing ginseng

Publications (1)

Publication Number Publication Date
KR900018361A true KR900018361A (en) 1990-12-21

Family

ID=67840602

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019890006774A KR900018361A (en) 1989-05-20 1989-05-20 Manufacturing method of alcoholic beverage containing ginseng

Country Status (1)

Country Link
KR (1) KR900018361A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100491075B1 (en) * 2001-11-29 2005-05-24 순 택 정 Manufacture Method of Aralia shoot-alcoholic drink, Aralia shoot-crude liquid, and Aralia shoot-liqueur
KR101315362B1 (en) * 2010-10-11 2013-10-08 농업회사법인 자연드림 주식회사 A new process for enhancing the efficacies of Water culture Ginseng

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100491075B1 (en) * 2001-11-29 2005-05-24 순 택 정 Manufacture Method of Aralia shoot-alcoholic drink, Aralia shoot-crude liquid, and Aralia shoot-liqueur
KR101315362B1 (en) * 2010-10-11 2013-10-08 농업회사법인 자연드림 주식회사 A new process for enhancing the efficacies of Water culture Ginseng

Similar Documents

Publication Publication Date Title
CA1272146C (en) Production of low-ethanol beverages by membrane extraction
KR920700559A (en) Low Calorie Drink Composition
ES480691A1 (en) Natural oak aroma for accelerating aging of alcoholic beverages
AR015162A1 (en) PROCESS FOR OBTAINING RICE SAVING OIL THAT HAS GREATER ANTIOXIDANT CONTENT
KR900018361A (en) Manufacturing method of alcoholic beverage containing ginseng
KR840002211A (en) Preparation of Acidic Milk Beverage
KR860001183A (en) Seaweed Brewing Method
Madden et al. Bout and continuous drinking in alcoholism
RU95116126A (en) METHOD FOR PRODUCING DRINKS BASED ON JUICES
KR900017514A (en) Method for preparing unsaturated acid alkaline drink using pine needle concentrate
KR880002993A (en) Method for preparing paulownia liquor by fermentation method
KR900004930A (en) Manufacturing method of diluted cucumber shochu using cucumber juice
KR970032877A (en) Process for preparing ginseng extract (extract) with increased saponin content
KR840000885A (en) Manufacturing Method of Elderberry (Golden Grape) Beverage (Drink Beverage)
KR870000879A (en) Method of manufacturing fermented soft drink with the theme of ginseng
KR890007675A (en) Manufacturing method of pollen nutrition drink
KR970032510A (en) Diet drink containing Garcinia cambogia rind extract
KR950000059A (en) Bamboo salt (function) mixing and fermented beverage manufacturing method
KR930001826A (en) Fermented and undiluted extract and method of making fermented and soda
KR830009724A (en) Manufacturing method of ginseng syrup
KR960013249A (en) How to prepare a drinkable north fish extract
KR870004661A (en) Manufacturing method of feed protein using sugure and leather
KR880002467A (en) How to Make Ginseng Eldarberry Drink
KR920003880A (en) Seasoning liquid salt and its manufacturing method
Mazzoli-Guintard The Jews of Spain and the Expulsion of 1492,(The Henry J. Leir Library of Sephardica-Texts and Studies 1)

Legal Events

Date Code Title Description
A201 Request for examination
PA0109 Patent application

Patent event code: PA01091R01D

Comment text: Patent Application

Patent event date: 19890520

PA0201 Request for examination

Patent event code: PA02012R01D

Patent event date: 19890520

Comment text: Request for Examination of Application

PG1501 Laying open of application
E902 Notification of reason for refusal
PE0902 Notice of grounds for rejection

Comment text: Notification of reason for refusal

Patent event date: 19910531

Patent event code: PE09021S01D

E601 Decision to refuse application
PE0601 Decision on rejection of patent

Patent event date: 19910919

Comment text: Decision to Refuse Application

Patent event code: PE06012S01D

Patent event date: 19910531

Comment text: Notification of reason for refusal

Patent event code: PE06011S01I