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KR900015644A - Method of manufacturing seasoned foods based on shrimps - Google Patents

Method of manufacturing seasoned foods based on shrimps Download PDF

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Publication number
KR900015644A
KR900015644A KR1019890005113A KR890005113A KR900015644A KR 900015644 A KR900015644 A KR 900015644A KR 1019890005113 A KR1019890005113 A KR 1019890005113A KR 890005113 A KR890005113 A KR 890005113A KR 900015644 A KR900015644 A KR 900015644A
Authority
KR
South Korea
Prior art keywords
shrimps
foods based
seasoned foods
manufacturing seasoned
manufacturing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
KR1019890005113A
Other languages
Korean (ko)
Inventor
장영세
한인택
Original Assignee
장영세
한인택
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 장영세, 한인택 filed Critical 장영세
Priority to KR1019890005113A priority Critical patent/KR900015644A/en
Publication of KR900015644A publication Critical patent/KR900015644A/en
Ceased legal-status Critical Current

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Abstract

내용 없음.No content.

Description

새우를 주재로한 조미식품의 제조방법Method of manufacturing seasoned foods based on shrimps

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (1)

포획된 새우에 대해 22-25%에 해당하는 식염을 첨가하여 6개월 이상동안 10℃ 이하에서 숙성시킨 후 분쇄하여 일정량의 양념과 조미향신료를 첨가하는 것을 특징으로 하는 새우를 주재로한 조미식품의 제조방법.Shrimp-based seasoning foods, characterized by adding 22-25% of salt to the captured shrimp, aged at 10 ° C or below for more than 6 months, and then crushed to add a certain amount of seasoning and flavoring spices. Manufacturing method. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019890005113A 1989-04-18 1989-04-18 Method of manufacturing seasoned foods based on shrimps Ceased KR900015644A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019890005113A KR900015644A (en) 1989-04-18 1989-04-18 Method of manufacturing seasoned foods based on shrimps

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019890005113A KR900015644A (en) 1989-04-18 1989-04-18 Method of manufacturing seasoned foods based on shrimps

Publications (1)

Publication Number Publication Date
KR900015644A true KR900015644A (en) 1990-11-10

Family

ID=67776912

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019890005113A Ceased KR900015644A (en) 1989-04-18 1989-04-18 Method of manufacturing seasoned foods based on shrimps

Country Status (1)

Country Link
KR (1) KR900015644A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100917682B1 (en) * 2008-11-06 2009-09-21 한국식품연구원 Method for preparing seasoned smoked shrimp and seasoned smoked shrimp

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100917682B1 (en) * 2008-11-06 2009-09-21 한국식품연구원 Method for preparing seasoned smoked shrimp and seasoned smoked shrimp

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Legal Events

Date Code Title Description
A201 Request for examination
PA0109 Patent application

Patent event code: PA01091R01D

Comment text: Patent Application

Patent event date: 19890418

PA0201 Request for examination

Patent event code: PA02012R01D

Patent event date: 19890418

Comment text: Request for Examination of Application

PG1501 Laying open of application
E902 Notification of reason for refusal
PE0902 Notice of grounds for rejection

Comment text: Notification of reason for refusal

Patent event date: 19910430

Patent event code: PE09021S01D

E601 Decision to refuse application
PE0601 Decision on rejection of patent

Patent event date: 19910629

Comment text: Decision to Refuse Application

Patent event code: PE06012S01D

Patent event date: 19910430

Comment text: Notification of reason for refusal

Patent event code: PE06011S01I