[go: up one dir, main page]

KR900012541A - Aseptic packaging pudding with aspartame - Google Patents

Aseptic packaging pudding with aspartame Download PDF

Info

Publication number
KR900012541A
KR900012541A KR1019900001898A KR900001898A KR900012541A KR 900012541 A KR900012541 A KR 900012541A KR 1019900001898 A KR1019900001898 A KR 1019900001898A KR 900001898 A KR900001898 A KR 900001898A KR 900012541 A KR900012541 A KR 900012541A
Authority
KR
South Korea
Prior art keywords
mixture
pudding
aqueous
water
aspartame
Prior art date
Application number
KR1019900001898A
Other languages
Korean (ko)
Inventor
레쉬크 리차드 알
피. 딘 질
크림 다그마
Original Assignee
에드워드 제이. 모이
크라프트 제너럴 후드스, 인크
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 에드워드 제이. 모이, 크라프트 제너럴 후드스, 인크 filed Critical 에드워드 제이. 모이
Publication of KR900012541A publication Critical patent/KR900012541A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/10—Preservation of milk or milk preparations
    • A23B11/14—Preservation of milk or milk preparations by freezing or cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C23/00—Other dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/18—Milk in dried and compressed or semi-solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)

Abstract

내용 없음No content

Description

아스파탐이 함유된 무균 포장 푸딩Aseptic packaging pudding with aspartame

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (9)

(a)완전히 감미되지는 않은 푸딩 혼합 수용액을 제조하는 단계, (b)단계 (a)의 혼합물을 균질화시키고, 파스퇴르살균 또는 멸균시킨 다음, 냉각시키는 단계, (c)식용 산 성분과 아스파탐의 혼합 수용액을 제조하는 단계, (d)무균 필터를 통과시킨 단계(c)의 혼합물의 단계 (b)의 균질화 되고 파스퇴르살균 또는 멸균되고 냉각된 혼합물과 함께 혼합물의 pH가 5.3내지 5.9가 되도록 혼합하는 단계, (e)단계 (d)의 혼합물을 무균포장하는 단계로 이루어짐이 특징은 무균 포장된 즉석 시식용 아스파탐 함유 푸딩의 제조 방법.(a) preparing an aqueous solution that is not completely sweetened; (b) homogenizing the mixture of step (a), pasteurizing or sterilizing, and then cooling; (c) mixing the edible acid component with aspartame Preparing an aqueous solution, (d) mixing the mixture of step (c) with a homogenized, pasteurized or sterile, cooled mixture of step (c) such that the pH of the mixture is between 5.3 and 5.9 , (e) aseptic packaging of the mixture of step (d), characterized in that the method for producing an aspartame-containing pudding for aseptic packaging. 제 1항에 있어서, 푸딩 혼합 수용액이 단백질 및 농후제를 함유하고 최대 90중량%의 물 함량을 갖는 방법.The method of claim 1 wherein the aqueous pudding mixed solution contains protein and thickener and has a water content of up to 90% by weight. 제 2항에 있어서, 푸딩 혼합 수용액이 유단백질을 함유하는 방법.3. The method of claim 2 wherein the aqueous pudding mixed solution contains a milk protein. 제 3항에 있어서, 한데 혼합한 혼합물이 물 함량 82내지 88중량%이고, 물 대 유단백질의 비가 33-50:1인 방법.4. The process of claim 3 wherein the mixed mixture has a water content of 82 to 88 weight percent and a ratio of water to milk protein is 33-50: 1. 제 4항에 있어서, 푸딩 혼합 수용액이 비지방성 우유 고형물, 지방, 전분 및 유화제를 함유하는 방법.5. The method of claim 4 wherein the mixed aqueous pudding solution contains nonfat milk solids, fats, starches and emulsifiers. 제 5항에 있어서, 푸딩 혼합 수용액이 잔탄 검을 추가로 함유하는 방법.The method of claim 5 wherein the aqueous pudding mixed solution further contains xanthan gum. 제 5항에 있어서, 단계 (d)의 혼합물의 물 함량이 우유로부터 얻은 물 1.6-2.0부와, 첨가된 물로부터 얻은 물 1부로 되는 방법.6. The process according to claim 5, wherein the water content of the mixture of step (d) is 1.6-2.0 parts of water from milk and 1 part of water from added water. 제 1항에 있어서, 산이 유산인 방법.The method of claim 1 wherein the acid is lactic acid. 제 1항에 있어서, pH가 5.5내지 5.7인 방법.The method of claim 1 wherein the pH is from 5.5 to 5.7. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019900001898A 1989-02-17 1990-02-16 Aseptic packaging pudding with aspartame KR900012541A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US07/312,558 US4931302A (en) 1989-02-17 1989-02-17 Aseptically-packaged, aspartame-containing puddings
US312558 1989-02-17

Publications (1)

Publication Number Publication Date
KR900012541A true KR900012541A (en) 1990-09-01

Family

ID=23212014

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019900001898A KR900012541A (en) 1989-02-17 1990-02-16 Aseptic packaging pudding with aspartame

Country Status (6)

Country Link
US (1) US4931302A (en)
JP (1) JPH02245157A (en)
KR (1) KR900012541A (en)
AU (1) AU620688B2 (en)
CA (1) CA2008113C (en)
GB (1) GB2228175B (en)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5221549A (en) * 1991-11-27 1993-06-22 Kraft General Foods, Inc. Ready-to-eat, polyphosphate-containing puddings
US6326044B1 (en) 1997-06-19 2001-12-04 Tetra Laval Holdings & Finance S.A. Filter apparatus and method for the production of sterile skimmed milk
US6652900B2 (en) 1997-03-14 2003-11-25 Tetra Laval Holdings & Finance S.A. Method and plant for producing a sterile milk product
US6372276B1 (en) 1997-03-14 2002-04-16 Tetra Laval Holdings & Finance S.A. Method for producing sterile, stable milk
US6458402B1 (en) 1997-04-04 2002-10-01 Pepsico, Inc. Process for making milkshake beverage compositions having improved consistency, flavor and physical stability
US5955136A (en) * 1998-05-15 1999-09-21 Pepsico, Inc. Low fat, shelf-stable, ready-to-drink milk shake beverages having the mouth feel of high fat milk shake beverages
PT1036503E (en) * 1999-03-16 2005-06-30 Nestle Sa LIQUID STERILIZED FOOD COMPOSITION FOR THE MANUFACTURE OF TERM-ENDURED GELIFICATED PRODUCTS AND PROCESS FOR THEIR PREPARATION
US6737096B2 (en) 2000-03-29 2004-05-18 Tetra Laval Holdings & Finance S.A. Method and apparatus for producing a sterile milk product
GB0025284D0 (en) * 2000-10-14 2000-11-29 Elopak Systems Method and apparatus
US6596335B1 (en) * 2000-11-21 2003-07-22 Kraft Foods Holdings, Inc. Refrigerated ready to eat aseptically produced rice pudding
US20040258818A1 (en) * 2003-06-20 2004-12-23 Kraft Foods Holdings, Inc. Reduced acidic flavor in acidified starch products
EP1657983A1 (en) * 2003-08-28 2006-05-24 Ajinomoto Switzerland AG Aspartame solution
US9055752B2 (en) * 2008-11-06 2015-06-16 Intercontinental Great Brands Llc Shelf-stable concentrated dairy liquids and methods of forming thereof
WO2012026385A1 (en) * 2010-08-27 2012-03-01 株式会社 明治 Low-fat or nonfat pudding and method for producing same
UA112972C2 (en) 2010-09-08 2016-11-25 Інтерконтінентал Грейт Брендс ЛЛС LIQUID DAIRY CONCENTRATE WITH A HIGH CONTENT OF DRY SUBSTANCES
US20120258207A1 (en) 2011-03-11 2012-10-11 Kraft Foods Global Brands Llc Baked goods-like texture without baking
CN116616410B (en) * 2023-06-08 2024-05-28 光明乳业股份有限公司 Milk pudding and preparation method thereof

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3770461A (en) * 1971-08-27 1973-11-06 Allied Chem Preparation of a fruit pudding
US4435439A (en) * 1982-07-07 1984-03-06 Morris John D Frozen dessert
US4547384A (en) * 1984-03-12 1985-10-15 Squirt & Company Method for aseptic addition of dipeptide of L-phenylalanine and L-aspartic acid to pasteurized drinks and juices and the product resulting therefrom
US4623552A (en) * 1985-06-19 1986-11-18 Nabisco Brands, Inc. Pudding composition and process for preparing puddings therefrom
US4778075A (en) * 1986-06-06 1988-10-18 Owens-Corning Fiberglas Corporation Rib form for tank ribs
US4788075A (en) * 1986-10-01 1988-11-29 General Foods Corporation Method for producing aseptically-packaged puddings

Also Published As

Publication number Publication date
GB9001485D0 (en) 1990-03-21
US4931302A (en) 1990-06-05
GB2228175B (en) 1992-06-24
AU620688B2 (en) 1992-02-20
GB2228175A (en) 1990-08-22
CA2008113C (en) 1999-09-21
CA2008113A1 (en) 1990-08-17
AU4904690A (en) 1990-08-23
JPH02245157A (en) 1990-09-28

Similar Documents

Publication Publication Date Title
KR900012541A (en) Aseptic packaging pudding with aspartame
ATE196603T1 (en) ENTERAL COMPOSITION CONTAINING MICELLAR CASEIN
CZ189995A3 (en) Process for preparing structure-forming agent for milk articles and process for preparing such articles with improved structure
SE8703151L (en) CONDITIONS AND SETS FOR THEIR PREPARATION
ATE135889T1 (en) FAT-FREE NATURAL CHEESE
BR9902614A (en) Process for producing a modified cheese whey protein, and, cheese whey protein
KR920007571A (en) Nutritional composition and preparation method thereof
EP0241097A1 (en) Liquid food product on dairy basis for cats and a process for the preparation of these products
KR890001472A (en) Method for preparing antiseptic packaged pudding
DE68905653D1 (en) EDIBLE AND SPREADABLE OIL IN WATER EMULSION.
ES8605144A1 (en) Process for preparing stirred yoghurt as well as stirred yoghurt prepared in this manner.
CA2067629A1 (en) Process for the production of an evaporated milk product
KR890001451A (en) Preparation method of foamable oil-in-water emulsion
IE922844A1 (en) A liquid milk-based product and a process for its production
KR900007339A (en) Aseptic Packaged Pudding
ATE76560T1 (en) PROCESS FOR MAKING SPREADABLE REDUCED FAT BUTTER.
US3117879A (en) Sterile cream product
JP2000139344A (en) Oil-in-water type emulsion having acid and heat resistances
SU1676569A1 (en) Sterilized milk production method
FI57687B (en) FOER FARING FOER FRAMSTAELLNING AV EN MJOELKBASERAD DRYCK ELLER MOTSVARANDE
US3031315A (en) Process for preparing sterilized concentrated milk products
HUP9603157A2 (en) Light buffer-cream and process for producing of that
KR960009858A (en) Method for preparing DHA milk with microencapsulated DNA
SE9800825L (en) Methods of preparing an aseptic coagulated food product
KR980000072A (en) Method for preparing yogurt containing lactic acid microcapsules

Legal Events

Date Code Title Description
PA0109 Patent application

Patent event code: PA01091R01D

Comment text: Patent Application

Patent event date: 19900216

PG1501 Laying open of application
PC1203 Withdrawal of no request for examination
WITN Application deemed withdrawn, e.g. because no request for examination was filed or no examination fee was paid