[go: up one dir, main page]

KR900008212B1 - 두유 제조방법 - Google Patents

두유 제조방법 Download PDF

Info

Publication number
KR900008212B1
KR900008212B1 KR1019880003637A KR880003637A KR900008212B1 KR 900008212 B1 KR900008212 B1 KR 900008212B1 KR 1019880003637 A KR1019880003637 A KR 1019880003637A KR 880003637 A KR880003637 A KR 880003637A KR 900008212 B1 KR900008212 B1 KR 900008212B1
Authority
KR
South Korea
Prior art keywords
soybean
protein
soymilk
soy milk
watts
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
KR1019880003637A
Other languages
English (en)
Other versions
KR890014011A (ko
Inventor
조경환
손헌수
정성수
Original Assignee
주식회사 정식품
김금엽
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 주식회사 정식품, 김금엽 filed Critical 주식회사 정식품
Priority to KR1019880003637A priority Critical patent/KR900008212B1/ko
Publication of KR890014011A publication Critical patent/KR890014011A/ko
Application granted granted Critical
Publication of KR900008212B1 publication Critical patent/KR900008212B1/ko
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/31—Removing undesirable substances, e.g. bitter substances by heating without chemical treatment, e.g. steam treatment, cooking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A23L5/32—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using phonon wave energy, e.g. sound or ultrasonic waves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/14—Extraction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/26—Homogenisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/48—Ultrasonic treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Dairy Products (AREA)

Abstract

내용 없음.

Description

두유 제조방법
본 발명은 대두를 건조시켜 외피 및 배아부분을 제거하고 130-150℃의 수증기로 열처리하거나 마이크로 웨이브로 처리하여 대두중에 있는 생리적 유해물질을 파괴시키는 동시에 대두취 발생요인을 제거한 후 미분쇄하여 얻은 대두분말을 물에 분산시켜 균질하거나 초음파처리하는 방법이다.
두유를 제조하는 통상적인 방법은 습식법과 건식법으로 대별되는데 습식법의 경우는 트립신 저해제, 헤마글루티닌 등의 생리적 유해물질을 파괴하고 대두의 소화율을 높이며 대두취 발생의 주요인인 리폭시게나아제를 불활성화시키기 위해 마쇄전에 90℃ 이상에서 습윤처리하며 건식법의 경우는 수증기로 열처리하거나 마이크로 웨이브로 처리함으로서 대두 단백질의 불활성화를 일으켜 단백질 추출 및 분리효과를 저하시킨다.
본 발명은 건식법에 의한 두유제조시 문제가 되는 대두취를 제거하고 습식법에 의한 두유제조시 보다 단백질 및 대두 고형분 회수율이 크게 향상된 두유제조법으로서 탈피대두를 145℃ 정도의 수증기로 20-40초간 처리하거나 마이크로 웨이브(2450Hz)로 4-5분간 처리하여 대두중에 있는 유해물질 파괴 및 리폭시게나 아제를 불활성화 시킨 후 미분쇄하여 100μm 이하의 입자크기를 갖는 전지대두분말을 제조하고 전지대두분말에 대한 가수비를 10 : 1-12 : 1로 하여 70-80℃에서 분산시켜 두유 현탁액을 얻은 다음 250-350kg/cm2의 압력으로 균질하거나 주파수 20KHZ와 170-200와트의 파워에서 초음파처리하여 유액중 대두입자를 초미분쇄함은 물론 열처리 조작에 의해 불활성화된 대두 단백질의 분산력을 증가시킴으로서 원심분리시 단백질 및 대두 고형분 회수율을 크게 향상시켰다.
본 발명에서 균질기를 이용하였을 경우에는 25kg/cm2또는 350kg/cm2의 압력에서 대두유액을 50L/hr의 유속으로 주입시켜 균질하고 310xG에서 10분간 원심분리하여 단백질 및 대두 고형분 회수율을 4-8% 정도 증가시킬 수 있었다.
이상과 같이 건식법에 의한 두유제조시 고온의 열처리나 마이크로 웨이브 처리에 의해 두유의 관능을 개선하였으며 균질처리나 초음파처리에 의해 원심분리 후 단백질과 대두 고형분 함량을 4-14%까지 향상시켰다.
실시예 1
건조 대두를 탈피, 반할하여 자엽부만을 취한 다음 수증기로 145℃ 정도에서 30초간 열처리하고 마쇄기로 분쇄하여 100μm 입자크기를 갖는 전지대두분말을 제조하였다.
전지대두분말에 대한 가수비를 중량비로 10 : 1-12 : 1로 하여 가성소오다나 중조로 pH를 11.0-11.5로 조정한 70-80℃의 열수중에서 20분간 분산시키고 균질기(Manton-Gaulin two-stage Homogenizer)로 250kg/cm2의 압력에서 균질한 다음 310xG에서 10분간 원심분리하여 상등액의 무게를 측정하고 마이크로킬달법으로 단백질 함량을, 105℃ 건조법(이는 건조기로 105℃에서 시료를 4-5시간 건조시키는 것으로 이 건조된 시료를 최초무게에 백분율로 나타내는 것을 말함)으로 대두 고형분 함량을 각각 측정하여 단백질과 대두 고형분의 회수율을 계산하였고, 균질처리하지 않은 대두유액을 표준시료로 하여 균질처리에 의한 두유제조수율 증가를 표 1에 나타내었다.
[표 1]
Figure kpo00001
실시예 2
건조 대두를 탈피, 반할하여 자엽부만을 취한 다음 주파수 2450MHZ의 마이크로 웨이브로 4-5분간 처리하는 것 이외에는 실시예 1과 같다.
결과는 표 2에 나타내었다.
[표 2]
Figure kpo00002
실시예 3
실시예 1에서 분산유액을 균질하는 대신 주파수 20KHZ와 170-200와트의 파워에서 대두유액의 유속을 60L/hr로 하여 3회 초음파처리하는 것을 제외하고는 실시예 1과 동일하며 결과는 표 3에 나타내었다.
[표 3]
Figure kpo00003
실시예 4
실시예 2에서 분산유액을 균질하는 대신 주파수 20KHZ와 170-200와트의 파워에서 대두유액의 유속을 60L/hr로 하여 3회까지 초음파처리하는 것을 제외하고는 실시예 2와 동일하며 결과는 표 4에 나타내었다.
[표 4]
Figure kpo00004

Claims (1)

  1. 건조된 대두를 탈피, 반할하여 자업부만을 분취한 다음 수증기로 열처리 함으로써 대두중의 유해물질 파괴 및 대두취 생성을 억제하고 미분쇄하여 얻은 전지대두분말을 70-80℃의 물에 분산시킨 후 250-350kg/cm2의 압력으로 균질 또는 20KHZ, 170-200와트의 파워에서 1-3회 초음파처리하여 대두 단백질과 대두 고형분의 추출율을 증진시키는 두유 제조방법.
KR1019880003637A 1988-03-31 1988-03-31 두유 제조방법 Expired KR900008212B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019880003637A KR900008212B1 (ko) 1988-03-31 1988-03-31 두유 제조방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019880003637A KR900008212B1 (ko) 1988-03-31 1988-03-31 두유 제조방법

Publications (2)

Publication Number Publication Date
KR890014011A KR890014011A (ko) 1989-10-21
KR900008212B1 true KR900008212B1 (ko) 1990-11-06

Family

ID=19273341

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019880003637A Expired KR900008212B1 (ko) 1988-03-31 1988-03-31 두유 제조방법

Country Status (1)

Country Link
KR (1) KR900008212B1 (ko)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0668023A1 (en) * 1994-02-22 1995-08-23 Fuji Oil Company, Limited Process for preparing sheet-like soybean protein foods

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0668023A1 (en) * 1994-02-22 1995-08-23 Fuji Oil Company, Limited Process for preparing sheet-like soybean protein foods

Also Published As

Publication number Publication date
KR890014011A (ko) 1989-10-21

Similar Documents

Publication Publication Date Title
US7074449B1 (en) Method for treating and processing lupine seeds containing alkaloid, oil and protein
US4971825A (en) Process for producing soy bean milk
CN106942384B (zh) 一种高速溶性及高蛋白含量豆粉的制备方法
US3809771A (en) Process for obtaining full-fat oilseed-protein beverages
CN101773192A (zh) 脱脂桃仁蛋白粉的制备方法
JP6341498B2 (ja) 全粒大豆飲料の製造方法
JPH07250642A (ja) 含油豆類及び種子類から可溶性物質を抽出する方法
KR900008212B1 (ko) 두유 제조방법
JP2016146753A (ja) 脱脂豆乳の製造法
CN111743006A (zh) 一种全豆膳食纤维微米化处理方法
US5798446A (en) Method of extracting proteins utilizable in foodstuff from a protein-containing substance
US3849391A (en) Recovery of protein
JPS6211068A (ja) 豆乳，豆腐その他豆乳利用食品の製造法
JPH0461615B2 (ko)
KR900008242B1 (ko) 두유의 제조수율 개선 방법
KR100455452B1 (ko) 생대두를 원적외선 전자파 건조방법을 이용한 고순도의기능성 전지활성 생대두 미세분말의 제조방법
JPS6078548A (ja) 魚体等からの魚油，魚骨及び魚蛋白質の分離方法
JPS6217505B2 (ko)
JPS6269961A (ja) 豆乳の製造方法
CN110772543A (zh) 一种极细珍珠粉的制备工艺
JP2002346506A (ja) 油を用いた羽毛の乾燥処理方法
JPS5856612B2 (ja) 蛋白質を主成分とする食品素材の製造法
CN110584031A (zh) 一种南极磷虾虾粉制作工艺
CN105962279B (zh) 一种鱼味香精及其制备方法
JPS6214250B2 (ko)

Legal Events

Date Code Title Description
A201 Request for examination
PA0109 Patent application

Patent event code: PA01091R01D

Comment text: Patent Application

Patent event date: 19880331

PA0201 Request for examination

Patent event code: PA02012R01D

Patent event date: 19880331

Comment text: Request for Examination of Application

PG1501 Laying open of application
E902 Notification of reason for refusal
PE0902 Notice of grounds for rejection

Comment text: Notification of reason for refusal

Patent event date: 19900630

Patent event code: PE09021S01D

G160 Decision to publish patent application
PG1605 Publication of application before grant of patent

Comment text: Decision on Publication of Application

Patent event code: PG16051S01I

Patent event date: 19901010

E701 Decision to grant or registration of patent right
PE0701 Decision of registration

Patent event code: PE07011S01D

Comment text: Decision to Grant Registration

Patent event date: 19910131

GRNT Written decision to grant
PR0701 Registration of establishment

Comment text: Registration of Establishment

Patent event date: 19910501

Patent event code: PR07011E01D

PR1002 Payment of registration fee

Payment date: 19910501

End annual number: 3

Start annual number: 1

PR1001 Payment of annual fee

Payment date: 19931101

Start annual number: 4

End annual number: 9

PR1001 Payment of annual fee

Payment date: 19990607

Start annual number: 10

End annual number: 10

PR1001 Payment of annual fee

Payment date: 20000929

Start annual number: 11

End annual number: 11

PR1001 Payment of annual fee

Payment date: 20010327

Start annual number: 12

End annual number: 12

PR1001 Payment of annual fee

Payment date: 20020924

Start annual number: 13

End annual number: 13

PR1001 Payment of annual fee

Payment date: 20031106

Start annual number: 14

End annual number: 14

PR1001 Payment of annual fee

Payment date: 20040329

Start annual number: 15

End annual number: 15

PR1001 Payment of annual fee

Payment date: 20050207

Start annual number: 16

End annual number: 16

PR1001 Payment of annual fee

Payment date: 20060328

Start annual number: 17

End annual number: 17

FPAY Annual fee payment

Payment date: 20070322

Year of fee payment: 18

PR1001 Payment of annual fee

Payment date: 20070322

Start annual number: 18

End annual number: 18

EXPY Expiration of term
PC1801 Expiration of term