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KR890003296A - 슬라이스 땅콩의 제조방법 - Google Patents

슬라이스 땅콩의 제조방법 Download PDF

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Publication number
KR890003296A
KR890003296A KR870009169A KR870009169A KR890003296A KR 890003296 A KR890003296 A KR 890003296A KR 870009169 A KR870009169 A KR 870009169A KR 870009169 A KR870009169 A KR 870009169A KR 890003296 A KR890003296 A KR 890003296A
Authority
KR
South Korea
Prior art keywords
sliced peanuts
remove
peanuts
making sliced
making
Prior art date
Application number
KR870009169A
Other languages
English (en)
Other versions
KR890004361B1 (ko
Inventor
신용도
Original Assignee
신용도
대륙식품 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 신용도, 대륙식품 주식회사 filed Critical 신용도
Priority to KR1019870009169A priority Critical patent/KR890004361B1/ko
Publication of KR890003296A publication Critical patent/KR890003296A/ko
Application granted granted Critical
Publication of KR890004361B1 publication Critical patent/KR890004361B1/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Confectionery (AREA)

Abstract

내용 없음

Description

슬라이스 땅콩의 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (1)

  1. 통상의 방법으로 겉껍질을 제거한 땅콩알을 이물질을 제거하여 약간 익을정도로 배소한후 내피를 제거하고 절편이 용이할 정도로 약3-5분간 증숙하여 절편기로서 얇은 두께로 절편한다음 수분이 4%이내가 되도록 열풍건조하여 양질의 식용유로서 튀김처리함을 특징으로 하는 슬라이스 땅콩의 제조방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019870009169A 1987-08-20 1987-08-20 슬라이스 땅콩의 제조방법 KR890004361B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019870009169A KR890004361B1 (ko) 1987-08-20 1987-08-20 슬라이스 땅콩의 제조방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019870009169A KR890004361B1 (ko) 1987-08-20 1987-08-20 슬라이스 땅콩의 제조방법

Publications (2)

Publication Number Publication Date
KR890003296A true KR890003296A (ko) 1989-04-14
KR890004361B1 KR890004361B1 (ko) 1989-10-31

Family

ID=19263900

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019870009169A KR890004361B1 (ko) 1987-08-20 1987-08-20 슬라이스 땅콩의 제조방법

Country Status (1)

Country Link
KR (1) KR890004361B1 (ko)

Also Published As

Publication number Publication date
KR890004361B1 (ko) 1989-10-31

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