KR870002089Y1 - Cooking stove for stove - Google Patents
Cooking stove for stove Download PDFInfo
- Publication number
- KR870002089Y1 KR870002089Y1 KR2019850002488U KR850002488U KR870002089Y1 KR 870002089 Y1 KR870002089 Y1 KR 870002089Y1 KR 2019850002488 U KR2019850002488 U KR 2019850002488U KR 850002488 U KR850002488 U KR 850002488U KR 870002089 Y1 KR870002089 Y1 KR 870002089Y1
- Authority
- KR
- South Korea
- Prior art keywords
- stove
- main body
- cooking
- hole
- heat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
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Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/08—Foundations or supports plates; Legs or pillars; Casings; Wheels
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Cookers (AREA)
Abstract
내용 없음.No content.
Description
제1도는 본 고안의 일부를 절개한 전체 사시도.Figure 1 is an overall perspective view of a part of the present invention incision.
제2도는 본 고안의 단면도.2 is a cross-sectional view of the present invention.
제3도는 본 고안의 요부확대 사시도.Figure 3 is an enlarged perspective view of the main part of the present invention.
* 도면의 주요부분에 대한 부호의 설명* Explanation of symbols for main parts of the drawings
1 : 본체 2 : 공간부1 body 2 space part
3 : 받침돌기 4 : 간격부3: base protrusion 4: gap portion
5 : 통기공 6 : 굴곡부5: aeration hole 6: bend
본 고안은 본인의 선 실용신안 등록 제15910호(실용신안공고 제78-1711호)를 개량한 가스렌지용 취반대에 관한 것이다.The present invention relates to a stove for a stove, which is an improvement of its own utility model registration No. 15910 (Utility Model Notification No. 78-1711).
본인의 선 실용신안 등록 제15910호는 본체에 방사형으로 수개의 재치판의 일측으로 통기공을 형성한 통상의 것에 있어서, 취반대 본체의 내측으로 원형의 수직입벽을 상향으로 돌설한 사이사이에 요구를 환설하여 된 것인바, 이는 화염의 집열효과가 우수하여 취사 시간을 단축을 수 있는 잇점은 있었으나 본체 자체가 통체로 되어 있어 화염에 의한 고열이 가스렌지에 높게 전도되어 가스렌지의 화구주연이 가열되므로 자동점화장치나 기타 정밀한 부분이 그 전도된 고열에 의하여 신축되어 변형됨에 따라 고장이 잦고 가스렌지의 수명이 짧아지는 주원인이 되었으며 특히 사용후에도 본체의 고열지속 시간이 오래됨으로 부주위로 인해 옷이 닿아 눌어지거나 손등의 신체가데는 사례가 빈번하였던 것이다.In the conventional utility model registration No. 15910, in which a vent hole is formed radially on one side of several mounting plates on the main body, it is required between the protrusions of a circular vertical wall upward toward the inside of the base body. It has been advantageous to reduce the cooking time due to the excellent heat collecting effect of the flame, but since the main body itself is a tubular body, the high heat caused by the flame is highly conducted to the stove, so that the cooking zone of the stove is heated. As the automatic ignition device and other precise parts are stretched and deformed by the conducted high heat, they become a main cause of frequent breakdown and shortening of the life of the stove, and especially after the high heat duration of the main body even after use, Frequent cases of crushed body or back of hand.
따라서 종래에도 상기한 결점을 해소하고자 안출된 실용신안 공고 제83-2570호를 살펴보면 삼발이 삽입공의 양측벽에 입설벽을 설하며, 다단의 요입부에는 연소공기공급 및 방열공을 형성하여 된 것으로 이 역시 취반대의 본체가 두터운 하나의 황동으로 구성되어 있어 열전도가 매우 높게되고, 비록 연소공기공급 및 방열공을 다단의 요입부에 천공하였다 하더라도 방열효과가 매우 미비하여 상기한 결점을 해소할 수가 없었다.Therefore, when looking at Utility Model Publication No. 83-2570, which was devised in order to solve the above-mentioned drawback, it is assumed that the trivet sets up the standing walls on both side walls of the insertion hole, and the combustion air supply and the heat dissipation hole are formed at the recesses of the multi-stage. In addition, the main body of the base is made of thick brass, so the thermal conductivity is very high. Even if the combustion air supply and the heat radiating holes are drilled into the recesses of the multistage, the heat dissipation effect is very insignificant. There was no.
본 고안은 상기한 종래의 문제점을 감안하여 안출한 것으로서 취반대를 비교적 두께가 얇은 금속판으로 형성하되 내부에 공간부가 형성되도록 2중으로 구성하고 상기 공간부와 공지의 통기공을 연통시켜 방열효과를 높혀주므로 가스렌지에의 열전도를 최대한 억제할 수 있도록 된 것으로서 이를 첨부도면에 의거 상세히 설명하면 다음과 같다.The present invention has been made in view of the above-mentioned conventional problems, and the cooking board is formed of a relatively thin metal plate, but doubled to form a space part therein, and the space part and a known ventilation hole communicate with each other to increase heat dissipation effect. Since it is possible to suppress the heat conduction to the stove as much as possible and described in detail based on the accompanying drawings as follows.
도면에 있어서, 1은 내부에 공간부(2)가 형성되도록 2중으로 구성한 취반대 본체인데, 이 본체(1)의 상면에는 통상과 같이 방사상의 받침돌기(3)와 간격부(4)가 다수 구성되고, 삼발이가 삽입케된 공지의 통기공(5)이 양측으로 공간부(2)와 연통되었다.In the drawing, reference numeral 1 denotes a table main body composed of double so that the space portion 2 is formed therein, and on the upper surface of the main body 1, there are a large number of radial support protrusions 3 and spacing portions 4 as usual. The well-known ventilation hole 5 into which the trivet was inserted was communicated with the space 2 at both sides.
6은 본체(1) 상면에 다층 형성한 굴곡부인데, 이 굴곡부(6)는 화염이 사방으로 퍼지면서 상승할 때 옆으로의 방출을 억제하고 직상 유도토록 된 것이다. 7은 본체(1)의 중앙공이다.6 is a bent portion formed in a multi-layer on the upper surface of the main body 1, this bent portion 6 is to suppress the discharge to the side when the flame rises while spreading in all directions, and is to be directed directly. 7 is a center hole of the main body 1.
이와같이 구성된 본 고안은 통상의 취반대와 마찬가지로 가스렌지의 화구에 설치한 후 그 위에 취사용구를 재치하여 사용하는 것으로 즉 가스렌지의 화염이 본체(1)의 중앙공(7)을 통하여 취사용구의 저면을 따라 사방으로 퍼질때 주지된 바와같이 본체(1) 상면에 다층형성된 굴곡부(6)에 의하여 측상으로의 방출을 억제하고 다단식으로 직상케 하므로 열효율을 증대케 된 것인데, 이때 가스렌지의 화염이 본체(1)에 닿아 본체(1)가 가열되면 그 열기가 2중으로 구성된 본체(1)의 공간부(2)와 통기공(5)에 의하여 신속히 방출된다.The present invention constructed as described above is installed on the stove of the stove as in the case of a general cooking table, and the cookware is placed thereon to be used. That is, the flame of the stove is placed through the central hole 7 of the main body 1 of the cookware. As it is known to spread in all directions along the bottom, it is possible to increase the thermal efficiency by suppressing the emission to the lateral phase by the multi-layered bent portion 6 formed on the upper surface of the main body 1 and allowing it to be directly connected in a multistage fashion. When the main body 1 is heated in contact with the main body 1, the heat is rapidly discharged by the space 2 and the vent hole 5 of the main body 1 having a double structure.
=즉 본체(1)가 가열됨에 따라 공간부의 공기가 데워지면 공기의 대류현상에 의해 일측의 통기공(5)으로 더운 공기가 방출되면서 타측의 통기공(5)으로는 찬 공기가 계속 유입되어 본체(1)의 상면이 가열되어도 상기와 같은 작용에 의해 과열이 방지되고 본체(1)의 저면은 낮은 온도를 유지케 되어 가스렌지의 상면 및 화구주연의 열전도가 최대한 억제케 되므로 가스렌지에 장착된 자동점화 장치나 기타 정밀부품의 신축 및 변형을 방지하여 열전도에 따른 고장의 발생이 배제케 되었으며, 상기와 같이 방열효과가 우수함에 따라 사용후에도 본체(1)가 쉬식케 되므로 부주의로 인해 의복, 신체 등이 닿아도 손상이 없게 된 것으로 비교적 구조가 간단하여 제작이 용이하고 실사용에 편리함과 동시에 고가인 가스렌지의 수명을 길게 연장케 된 매우 경제적인 유용한 고안이다.= That is, when the air in the space is warmed as the main body 1 is heated, hot air is discharged to the vent hole 5 of one side by the convection of the air, and cold air continues to flow into the vent hole 5 of the other side. Even though the upper surface of the main body 1 is heated, overheating is prevented by the above-described action, and the bottom of the main body 1 is kept at a low temperature, so that the heat conduction of the upper surface of the gas stove and the peripheral portion of the crater is suppressed as much as possible. By preventing the expansion and deformation of the automatic ignition device or other precision parts, the occurrence of failure due to heat conduction is eliminated. As the heat dissipation effect is excellent as described above, the main body (1) becomes easy to cool even after use. It is relatively economical because it has no damage even when the body touches it. It is easy to manufacture and convenient for practical use, and it is very economical to prolong the life of expensive gas stove. It is designed yonghan.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR2019850002488U KR870002089Y1 (en) | 1985-03-12 | 1985-03-12 | Cooking stove for stove |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR2019850002488U KR870002089Y1 (en) | 1985-03-12 | 1985-03-12 | Cooking stove for stove |
Publications (2)
Publication Number | Publication Date |
---|---|
KR860012171U KR860012171U (en) | 1986-10-08 |
KR870002089Y1 true KR870002089Y1 (en) | 1987-06-13 |
Family
ID=19240494
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR2019850002488U Expired KR870002089Y1 (en) | 1985-03-12 | 1985-03-12 | Cooking stove for stove |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR870002089Y1 (en) |
-
1985
- 1985-03-12 KR KR2019850002488U patent/KR870002089Y1/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
KR860012171U (en) | 1986-10-08 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
UA0108 | Application for utility model registration |
Comment text: Application for Utility Model Registration Patent event code: UA01011R08D Patent event date: 19850312 |
|
UA0201 | Request for examination |
Patent event date: 19850312 Patent event code: UA02012R01D Comment text: Request for Examination of Application |
|
UG1501 | Laying open of application | ||
E902 | Notification of reason for refusal | ||
UE0902 | Notice of grounds for rejection |
Comment text: Notification of reason for refusal Patent event code: UE09021S01D Patent event date: 19870218 |
|
UG1604 | Publication of application |
Patent event code: UG16041S01I Comment text: Decision on Publication of Application Patent event date: 19870518 |
|
O032 | Opposition [utility model]: request for opposition | ||
UO0301 | Opposition |
Comment text: Request for Opposition Patent event code: UO03011R01D Patent event date: 19870807 |