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KR860001541A - 냉수에 녹는 젤라틴 디저트 믹스 및 그 제품의 제조방법 - Google Patents

냉수에 녹는 젤라틴 디저트 믹스 및 그 제품의 제조방법 Download PDF

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Publication number
KR860001541A
KR860001541A KR1019850005469A KR850005469A KR860001541A KR 860001541 A KR860001541 A KR 860001541A KR 1019850005469 A KR1019850005469 A KR 1019850005469A KR 850005469 A KR850005469 A KR 850005469A KR 860001541 A KR860001541 A KR 860001541A
Authority
KR
South Korea
Prior art keywords
weight
mix
particle size
gelatin
mesh
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
KR1019850005469A
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English (en)
Inventor
마틴 레만(외 5) 더글라스
Original Assignee
로버트 피. 멀그루
제너럴 후드스 코오포레이숀
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 로버트 피. 멀그루, 제너럴 후드스 코오포레이숀 filed Critical 로버트 피. 멀그루
Publication of KR860001541A publication Critical patent/KR860001541A/ko
Withdrawn legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)

Abstract

내용 없음

Description

냉수에 녹는 젤라틴 디저트 믹스 및 그 제품의 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (5)

  1. (a) 다음의 성분, 즉(ㄱ) 50중량%가 230메시 미합중국 표준체를 통과하는 입도를 가진 무정형 젤라틴 20중량%이상, (ㄴ)이 젤라틴의 중량에 대하여 1/2의 양으로 존재하며 50중량%이상이 200메시 미합중국 표준체를 통과하는 입도를 가진 수용성의 무수 결정질인 분말형 식품산 3중량%이상 및 (ㄷ)상기 젤라틴의 50중량%이상의 양으로 존재하며 5중량%이상이 100메시 미합중국 표준체를 통과하는 입도를 가진 당, 당 중합체 및 그 조성물로 이루어진 군중에서 선택된 분체물 30중량%이상을 함유하는 총함수량이 0.8중량%내지 5중량%인 믹스를 조제하는 공정, (b)이 믹스를 연속 교반하는 한편 그 교반된 믹스를 응집시키는데 충분한 온도인 약 82℃(180F)내지 93℃(200°F)의 온도로 승온시키는 공정. (c)상기 응집된 믹스를 49℃(120°F)이하의 온도로 즉시 냉각시키는 한편 최소한 초기 냉각 단계 중에 그 믹스의 교반을 계속하는 공정. (d)상기 응집된 믹스를 입도 조절하여 목적하는 입도의 중량 분획을 얻는 공정과, (e)상기 응집되고 입도 조절된 믹스를 방수 포장재료 내에 포장시키는 공정의 결합을 특징으로 하는 50%가 물에 쉽게 용해 및 분산될 수 있는 무정형 젤라틴 함유 믹스를 응집시키는 방법.
  2. 제1항에 있어서, 상기 응집된 믹스가 포크 교반에 의해서 4.4℃(40°F)의 온도의 물에 용해 및 분산이 가능한 것인 방법.
  3. 제1항에 있어서, 상기 믹스의 함수량이 1중량%내지 3중량%인 것인 방법.
  4. 제1항에 있어서, 상기 무정형 젤라틴이 20중량%내지 40중량%의 양으로 존재하고 70중량%이상이 230메시 미합중국 표준체를 통과하는 입도 분포를 가지는 것인 방법.
  5. 제1항에 있어서, 상기 식품산이 구연산, 농금산, 주석산 및 그 조성물로 된 군 중에서 선택되는 것인 방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019850005469A 1984-08-01 1985-07-30 냉수에 녹는 젤라틴 디저트 믹스 및 그 제품의 제조방법 Withdrawn KR860001541A (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US636.537 1984-08-01
US06/636,537 US4571346A (en) 1984-08-01 1984-08-01 Method for producing cold-water soluble gelatin dessert mixes and products therefrom

Publications (1)

Publication Number Publication Date
KR860001541A true KR860001541A (ko) 1986-03-20

Family

ID=24552340

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019850005469A Withdrawn KR860001541A (ko) 1984-08-01 1985-07-30 냉수에 녹는 젤라틴 디저트 믹스 및 그 제품의 제조방법

Country Status (5)

Country Link
US (1) US4571346A (ko)
KR (1) KR860001541A (ko)
CA (1) CA1247927A (ko)
IE (1) IE56540B1 (ko)
MX (1) MX166221B (ko)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3522406A1 (de) * 1985-06-22 1987-01-02 Bayer Ag Verfahren zur herstellung von 1,8-verbrueckten 4-chinolon-3-carbonsaeuren
US4800096A (en) * 1987-05-29 1989-01-24 General Foods Corporation Pectin gelling composition
CA2020615A1 (en) * 1989-09-18 1991-03-19 James M. Gaddy Bulking agent composition
DE69115974T2 (de) * 1990-04-09 1996-05-23 Produits Refractaires Kalorienarme gepresste Tabletten mit verbessertem Mundgefühl
DE4027887A1 (de) * 1990-09-03 1992-03-05 Stoess & Co Gelatine Koerniges agglomerat und verfahren zu seiner herstellung
CA2173852A1 (en) * 1993-11-08 1995-05-18 Michael John Gidley Suspensions of gelled biopolymers
DE10315614A1 (de) * 2003-04-04 2004-10-21 Dr. August Oetker Nahrungsmittel Kg Verfahren zur Herstellung einer Lebensmittelzubereitung, bestehend aus einer mit Flüssigkeit oder Alkoholen benetzten Mischung aus tierischen und/oder mikrobiell erzeugten Geliermitteln und Zuckerarten, die mit in kalten wässrigen Lösungen, Emulsionen und wasserhaltigen Lebensmitteln, gelierende und/oder verdickende Eigenschaften aufweist sowie danach hergestelltes Erzeugnis
US7329428B2 (en) * 2003-10-28 2008-02-12 Kraft Foods Holdings, Inc. Process for manufacture of aerated confections with dry blend of sugar and gelatin
US20090181128A1 (en) * 2008-01-10 2009-07-16 Better Bowls Consumable product

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3143428A (en) * 1962-10-10 1964-08-04 American Sugar Method and apparatus for agglomeration
FR2167197B1 (fr) * 1972-01-10 1974-06-21 Pont Brule Sa Compositions ameliorees contenant de la gelatine
US3927221A (en) * 1973-05-07 1975-12-16 Gen Foods Corp Cold water-soluble gelatin composition and process of preparing same
US4073951A (en) * 1974-04-18 1978-02-14 Sargeant Ralph G Agglomeration method

Also Published As

Publication number Publication date
IE56540B1 (en) 1991-08-28
CA1247927A (en) 1989-01-03
MX166221B (es) 1992-12-21
US4571346A (en) 1986-02-18
IE851787L (en) 1986-02-01

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PA0109 Patent application

Patent event code: PA01091R01D

Comment text: Patent Application

Patent event date: 19850730

PG1501 Laying open of application
PC1203 Withdrawal of no request for examination
WITN Application deemed withdrawn, e.g. because no request for examination was filed or no examination fee was paid