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KR860001183A - 해조주의 제조방법 - Google Patents

해조주의 제조방법 Download PDF

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Publication number
KR860001183A
KR860001183A KR1019850004758A KR850004758A KR860001183A KR 860001183 A KR860001183 A KR 860001183A KR 1019850004758 A KR1019850004758 A KR 1019850004758A KR 850004758 A KR850004758 A KR 850004758A KR 860001183 A KR860001183 A KR 860001183A
Authority
KR
South Korea
Prior art keywords
seaweed
brewing method
decomposed
arylase
micronutrients
Prior art date
Application number
KR1019850004758A
Other languages
English (en)
Other versions
KR900007934B1 (ko
Inventor
나오끼 다까하시
Original Assignee
하라다 히로시
다이이찌 세이모우 가부시끼 가이샤
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 하라다 히로시, 다이이찌 세이모우 가부시끼 가이샤 filed Critical 하라다 히로시
Publication of KR860001183A publication Critical patent/KR860001183A/ko
Application granted granted Critical
Publication of KR900007934B1 publication Critical patent/KR900007934B1/ko

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Alcoholic Beverages (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Edible Seaweed (AREA)

Abstract

내용 없음

Description

해조주의 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (2)

  1. 섬유소 분해효소를 사용하여 제조를 분해시키고, 이 분해물에 당류 및 미량영양소를 가한 다음, 효모를 발효시킴을 특징으로 하는 해조주의 제조방법.
  2. 제1항에 있어서, 프로테아제 및/또는 아릴라제를 병용함을 특징으로 하는 방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019850004758A 1984-07-05 1985-07-03 해조주의 제조방법 KR900007934B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP137968 1984-07-05
JP59-137968 1984-07-05
JP59137968A JPS6119479A (ja) 1984-07-05 1984-07-05 海藻酒の製造法

Publications (2)

Publication Number Publication Date
KR860001183A true KR860001183A (ko) 1986-02-24
KR900007934B1 KR900007934B1 (ko) 1990-10-23

Family

ID=15210946

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019850004758A KR900007934B1 (ko) 1984-07-05 1985-07-03 해조주의 제조방법

Country Status (2)

Country Link
JP (1) JPS6119479A (ko)
KR (1) KR900007934B1 (ko)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0829996B2 (ja) * 1987-01-30 1996-03-27 第一製網株式会社 液状有機肥料の製造法
MD2455C2 (ro) * 2003-02-17 2004-12-31 Валериу РУДИК Procedeu de obţinere a băuturilor alcoolice şi nealcoolice cu extract de spirulină
JP2009278921A (ja) * 2008-05-22 2009-12-03 Sapporo Breweries Ltd アルコール飲料の製造方法
KR101020162B1 (ko) * 2008-06-16 2011-03-08 강원대학교산학협력단 고압 액화 공정을 이용한 유채대 보릿대구멍갈파래로부터 알코올발효용 당화액 추출방법 및 에탄올제조방법
CN102321598B (zh) * 2011-09-05 2013-07-24 浙江大学 一种酵母展示型果胶酶协同超声波破碎紫菜细胞的方法
JP2012191937A (ja) * 2012-05-31 2012-10-11 Sapporo Breweries Ltd アルコール飲料の製造方法
CN105567492A (zh) * 2015-12-16 2016-05-11 苏州垣梦新能源环保科技有限公司 一种菌、藻、石斛组合物制备营养酒
CN105349342A (zh) * 2015-12-16 2016-02-24 苏州垣梦新能源环保科技有限公司 一种以菌、藻、石斛组合物制备营养酒的方法
CN108102827A (zh) * 2018-03-02 2018-06-01 青岛啤酒股份有限公司 一种基于海洋微生物酵素的海藻啤酒制备方法及所得海藻啤酒

Also Published As

Publication number Publication date
JPS6361913B2 (ko) 1988-11-30
JPS6119479A (ja) 1986-01-28
KR900007934B1 (ko) 1990-10-23

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