KR840001869Y1 - Molding apparatus for barley rice cake - Google Patents
Molding apparatus for barley rice cake Download PDFInfo
- Publication number
- KR840001869Y1 KR840001869Y1 KR2019820007900U KR820007900U KR840001869Y1 KR 840001869 Y1 KR840001869 Y1 KR 840001869Y1 KR 2019820007900 U KR2019820007900 U KR 2019820007900U KR 820007900 U KR820007900 U KR 820007900U KR 840001869 Y1 KR840001869 Y1 KR 840001869Y1
- Authority
- KR
- South Korea
- Prior art keywords
- rice cake
- steam
- pipe
- molding apparatus
- spiral blade
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000000465 moulding Methods 0.000 title claims description 7
- 235000007164 Oryza sativa Nutrition 0.000 title description 22
- 235000009566 rice Nutrition 0.000 title description 22
- 240000005979 Hordeum vulgare Species 0.000 title description 2
- 235000007340 Hordeum vulgare Nutrition 0.000 title description 2
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000519695 Ilex integra Species 0.000 claims 1
- 206010036790 Productive cough Diseases 0.000 claims 1
- 210000003802 sputum Anatomy 0.000 claims 1
- 208000024794 sputum Diseases 0.000 claims 1
- 241000209094 Oryza Species 0.000 description 21
- 238000010025 steaming Methods 0.000 description 10
- 238000003780 insertion Methods 0.000 description 5
- 230000037431 insertion Effects 0.000 description 5
- 238000001125 extrusion Methods 0.000 description 3
- 235000013312 flour Nutrition 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000007493 shaping process Methods 0.000 description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 239000000446 fuel Substances 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 230000002085 persistent effect Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
- A21C3/04—Dough-extruding machines ; Hoppers with moving elements, e.g. rollers or belts as wall elements for drawing the dough
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
Abstract
내용 없음.No content.
Description
제1도는 본 고안의 전체사시도.1 is a perspective view of the present invention.
제2도는 본 고안의 증숙관의 분해사시도.2 is an exploded perspective view of the steaming pipe of the present invention.
제3도는 본 고안에 이용되는 스팀관의 사시도.3 is a perspective view of a steam pipe used in the present invention.
제4도는 제2도를 조립한 상태의 단면도이다.4 is a cross-sectional view of a state in which FIG. 2 is assembled.
* 도면의 주요부분에 대한 부호의 설명* Explanation of symbols for main parts of the drawings
1 : 성형장치 2 : 증숙관1: forming apparatus 2: steaming pipe
3 : 증기관 3' : 증기배출공3: steam pipe 3 ': steam discharge hole
4 : 돌출관 5 : 안내돌조4: protrusion pipe 5: guide protrusion
7 : 괘지면 8 : 횡간7: hanging plane 8: transverse
9 : 백출구 10 : 만곡판9: back exit 10: curved plate
11, 11' : 안내편 13 : 랙기어11, 11 ': Guide 13: Rack Gear
13' : 기어 14 : 횡축13 ': gear 14: horizontal axis
16, 17, 17' : 나선익판 18,18 : 성형공16, 17, 17 ': spiral blade 18,18: molding
19 : 증기공급관19: steam supply pipe
본 고안은 가래떡을 압출 성형함에 있어서 떡가루를 증숙하여 가래떡을 압출 성형하는 것을 한대의 기계에서 동시에 이루어지도록 증숙관 내에는 스팀관을 회동할 수 있게 하였기 때문에 내용물을 교반하면서 증숙시킨 후 핸들을 회전 배출구를 개방시켜 증숙된 내용물이 삽입구로 낙하되면서 나선익판에서 압출성형된 가래떡을 다른 나선인판에서 2차로 압출 성형되도록 한 가래떡용 성형장치에 관한 것이다.In the present invention, the steam pipe can be rotated in the steaming pipe so that steaming the rice cake by steaming rice cake powder in extrusion can be done simultaneously in one machine. The present invention relates to a mold forming apparatus for barley rice cake, in which steamed contents are dropped into an insertion hole so that the steamed rice cake extruded from a spiral blade plate is secondly extruded from another spiral plate.
종래의 가래떡용 성형장치는 떡가루를 반죽하여 증숙한 것을 압출성형하는 과정이 동시에 이루어지지 않아 가래떡성형에 불편이 많을 뿐만 아니라 증숙된 떡가루를 운반하는 과정에서도 비위생적으로 처리되는 경우가 있었다.The conventional apparatus for shaping rice cake is not uncomfortable in the process of carrying out steamed rice cake as well as inconvenient in shaping rice cake molding because the process of extrusion molding steamed rice cake powder is not made at the same time.
그러나 본 고안에서는 증기로 증숙하면서 교반이 되기 때문에 매우 짧은시간(약 30-60초사이)에 증숙이 완료되며 이것을 1차나선익판과 2개의 2차나선익판을 통과시키기 때문에 성형된 가래떡은 더욱 끈기가 있게한 것으로 첨부된 도면에 의하여 상세히 설명하면 다음과 같다.In the present invention, however, steaming is completed while steaming with steam, and the steaming is completed in a very short time (between about 30-60 seconds), and this is passed through the primary spiral blades and the two secondary spiral blades. When described in detail by the accompanying drawings to be as follows.
금속재의 성형장치(1)를 구성함에 있어서 증숙관(2)내에는 회전되는 증기관( 3)을 내설하되 증기배출공(3')을 돌출관(4)에도 천공하였으며 안내돌조(5)내로 뚜껑 (6)이 삽입되게 하여 괘지편(7)으로 뚜껑(6)의 횡간(8)에 괘지시켜 뚜껑(6)을 유동없게 한 증숙관(2)하부에 배출구(9)를 형성하되 만곡판(10)을 안내편(11)(11')에 삽착하여 핸들(12)의 회동에 따라 개폐할 수 있도록 만곡판(10)일측에 랙기어(13)와 맞물리는 기어(13')를 횡축(14)에 착설하였으며 증숙관(2)에서 증숙된 떡가루는 삽입구 (15)를 통하여 1차 나선익판(16)과 2차 나선익판(17)(17')을 거치어 다수의 성형공 (18)(18')으로 가래떡이 압출되게 한 구조이며 도면중 미설명부호 19는 수증기공급관이다.In constructing the metal forming apparatus 1, the steam pipe 3 is installed inside the steam pipe 2, but the vapor discharge hole 3 'is also drilled in the protrusion pipe 4, and the lid is formed into the guide protrusion 5. (6) is inserted into the outlet (9) in the lower part of the steam pipe (2), which hangs on the transverse (8) of the lid (6) with a hanging piece (7) to make the lid (6) free from the curved plate ( 10 is inserted into the guide pieces 11 and 11 'so that the gear 13' engaged with the rack gear 13 on one side of the curved plate 10 can be opened and closed according to the rotation of the handle 12. 14) and the rice flour steamed in the steaming pipe (2) passes through the primary opening (16) through the primary spiral blade (16) and secondary spiral blade (17) (17 ') through a plurality of molding holes (18) (18 ') is the structure that the rice cakes are extruded, and reference numeral 19 in the figure is a steam supply pipe.
이와같은 구조의 작용효과를 설명하면 다음과 같다.When explaining the effect of such a structure is as follows.
떡가루를 증숙하기 위해서는 뚜껑(6)을 안내돌조(5)에서 이탈시켜 떡가루를 충진한 후 뚜껑(6)이 개방되지 않도록 괘지편(7)으로 뚜껑(6)의 횡간(8)을 견고하게 괘지시키고 수증기 공급관(19)을 통하여 고열의 수증기를 공급시키면 증기관(3)이 회전하면서 증기배출공(3')으로 증기가 배출되는 동시에 돌출관(4)에 의하여 증숙되는 떡가루를 교반시켜 주기 때문에 매우 짧은 시간(약 30-50초)에 증숙되는 효과를 준다.In order to steam the rice cake, the lid 6 is removed from the guide protrusion 5 to fill the rice flour, and then the lid 8 is firmly gripped with the transverse 8 of the lid 6 so that the lid 6 is not opened. When the steam of high temperature is supplied through the steam supply pipe 19 and the steam pipe 3 rotates, the steam is discharged to the steam discharge hole 3 'and the rice cake steamed by the protruding pipe 4 is stirred. It gives a steaming effect in a short time (about 30-50 seconds).
이와같이 증숙된 내용물을 삽입구(15)로 삽입시키기 위해서 만곡판(10)이 완전히 개방될때까지 핸들(12)을 회동시켜주면 회동축(14)에 착설된 기어(13')가 회동되며 이때 증숙된 떡가루는 삽입구(15)로 낙하되어서 1차 나선익판(16)에서 성형관 (16')으로 압출시킬때 굵은 가래떡이 배출되면서 즉시 삽입구(15')로 삽입되어 2개의 나선익판(17)(17')에 의하여 내경이 좁은 다수의 성형공(18)(18')으로 여러가닥의 가래떡이 압출되는데 1차 나선익판(16)에서 압출 성형된 굵은 가래떡이 2차 나선익판( 17)(17')을 통과할때 재차 반죽되면서 진행되어 1차 나선익판(16)때 보다 가늘게 압출 성형되므로 가래떡이 더욱 끈기있는 가래떡을 제공하게 되는 것이다.When the handle 12 is rotated until the curved plate 10 is fully opened to insert the steamed contents into the insertion hole 15, the gear 13 ′ mounted on the pivot shaft 14 is rotated. The rice cake powder is dropped into the insertion hole 15, and when it is extruded from the primary spiral blade 16 into the forming tube 16 ', the thick rice cake is discharged and immediately inserted into the insertion hole 15' so that the two spiral blades 17 and 17 are removed. A plurality of stranded rice cakes are extruded into a plurality of molding holes (18) (18 ') having a narrow inner diameter by'), and the thick spiral rice cakes extruded from the primary spiral blades (16) (17 '(17') are extruded. When passing through the kneading again and proceeds as the extrusion is thinner than when the first spiral blade (16), the rice cake is to provide a more sticky rice cake.
따라서 증기열에 의하여 교반되면서 증숙되기 때문에 매우 짧은 시간내에 증숙되어 연료비가 절감될 뿐만 아니라 종래와 같이 증숙된 떡가루를 이동시키지 않고 삽입구로 즉시 낙하시키는 동시에 1차와 2차나선익판을 거치는 사이에 더욱 끈기있는 가래떡을 량산할 수 있어 매우 실용적이고 경제적인 것이다.Therefore, steam is steamed while stirring by steam heat, which saves fuel cost in a very short time, and it does not move the steamed rice flour as in the past, but immediately drops to the insertion hole, and is more persistent between the primary and secondary spiral blades. It is very practical and economical because it can mass-produce phlegm rice cake.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR2019820007900U KR840001869Y1 (en) | 1982-10-08 | 1982-10-08 | Molding apparatus for barley rice cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR2019820007900U KR840001869Y1 (en) | 1982-10-08 | 1982-10-08 | Molding apparatus for barley rice cake |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR840001851U KR840001851U (en) | 1984-05-28 |
| KR840001869Y1 true KR840001869Y1 (en) | 1984-09-26 |
Family
ID=72147374
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR2019820007900U Expired KR840001869Y1 (en) | 1982-10-08 | 1982-10-08 | Molding apparatus for barley rice cake |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR840001869Y1 (en) |
-
1982
- 1982-10-08 KR KR2019820007900U patent/KR840001869Y1/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| KR840001851U (en) | 1984-05-28 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| UA0108 | Application for utility model registration |
Comment text: Application for Utility Model Registration Patent event code: UA01011R08D Patent event date: 19821008 |
|
| UA0201 | Request for examination |
Patent event date: 19821008 Patent event code: UA02012R01D Comment text: Request for Examination of Application |
|
| UE0902 | Notice of grounds for rejection |
Comment text: Notification of reason for refusal Patent event code: UE09021S01D Patent event date: 19840511 |
|
| UG1501 | Laying open of application | ||
| UG1604 | Publication of application |
Patent event code: UG16041S01I Comment text: Decision on Publication of Application Patent event date: 19840831 |
|
| E701 | Decision to grant or registration of patent right | ||
| UE0701 | Decision of registration |
Patent event date: 19841205 Comment text: Decision to Grant Registration Patent event code: UE07011S01D |