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KR830008509A - 장기보존 두부의 제조방법 - Google Patents

장기보존 두부의 제조방법 Download PDF

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Publication number
KR830008509A
KR830008509A KR1019820001148A KR820001148A KR830008509A KR 830008509 A KR830008509 A KR 830008509A KR 1019820001148 A KR1019820001148 A KR 1019820001148A KR 820001148 A KR820001148 A KR 820001148A KR 830008509 A KR830008509 A KR 830008509A
Authority
KR
South Korea
Prior art keywords
tofu
long
preservation method
term preservation
heated
Prior art date
Application number
KR1019820001148A
Other languages
English (en)
Inventor
김태윤
Original Assignee
김태윤
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김태윤 filed Critical 김태윤
Priority to KR1019820001148A priority Critical patent/KR830008509A/ko
Publication of KR830008509A publication Critical patent/KR830008509A/ko

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
    • A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
    • A23B2/405—Preservation of foods or foodstuffs, in general by heating loose unpacked materials in solid state
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A23B2/754—Organic compounds containing oxygen containing carboxyl groups
    • A23B2/758—Carboxylic acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B31/00—Packaging articles or materials under special atmospheric or gaseous conditions; Adding propellants to aerosol containers
    • B65B31/02—Filling, closing, or filling and closing, containers or wrappers in chambers maintained under vacuum or superatmospheric pressure or containing a special atmosphere, e.g. of inert gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Mechanical Engineering (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

내용 없음

Description

장기보존 두부의 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (1)

  1. 본문에 상술한 바와 같이 원료를 선별하여 침수시켜 팽윤시킨 다음 분쇄한 것을 98℃로 가열하되 가열하는 과정에서 콩 1말에 대햐여 1스픈의 비율이 되도록 피마자 기름을 투입하여 가열하고 여과하여 응고시키되, 성형후에는 성형된 두부의 표면에 낙화생 기름을 도포하여서 이를 150℃의 가열로속에 1분간 투입하고 진공포장기로 진공포장한 장기보존 두부의 제조방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019820001148A 1982-03-15 1982-03-15 장기보존 두부의 제조방법 KR830008509A (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019820001148A KR830008509A (ko) 1982-03-15 1982-03-15 장기보존 두부의 제조방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019820001148A KR830008509A (ko) 1982-03-15 1982-03-15 장기보존 두부의 제조방법

Publications (1)

Publication Number Publication Date
KR830008509A true KR830008509A (ko) 1983-12-10

Family

ID=55025453

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019820001148A KR830008509A (ko) 1982-03-15 1982-03-15 장기보존 두부의 제조방법

Country Status (1)

Country Link
KR (1) KR830008509A (ko)

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PA0109 Patent application

Patent event code: PA01091R01D

Comment text: Patent Application

Patent event date: 19820315

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Patent event code: PA02012R01D

Patent event date: 19830627

Comment text: Request for Examination of Application

Patent event code: PA02011R01I

Patent event date: 19820315

Comment text: Patent Application

PG1501 Laying open of application
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Comment text: Notification of reason for refusal

Patent event date: 19850221

Patent event code: PE09021S01D

PE0601 Decision on rejection of patent

Patent event date: 19850711

Comment text: Decision to Refuse Application

Patent event code: PE06012S01D

Patent event date: 19850221

Comment text: Notification of reason for refusal

Patent event code: PE06011S01I