KR20250004499A - A method of manufacturing candy containing parsnip extract and its product - Google Patents

Abstract

The present invention relates to a food supplying fiber, vitamins and minerals of a parsnip extract, and by manufacturing a candy that helps improve digestion during dieting, recover from fatigue, relieve stress, etc., the present invention relates to a candy containing a parsnip extract that can be easily consumed by people of all ages and genders and can be expected to have a drinking effect.

Description

{A method of manufacturing candy containing parsnip extract and its product}

The present invention relates to a method for manufacturing a candy and a product thereof, characterized in that the candy comprises a parsnip extract, refined sugar, starch syrup, and gelatin.

Parsnips are a vegetable rich in protein and low in fat.

Also, it is good for your health as it is rich in dietary fiber, minerals, and vitamins. Because it is high in protein, it can be an important source of protein for vegetarians or vegans.

Parsnips can also be used as a spice or seasoning. The fragrant aroma of parsnips adds to the taste of candy. Parsnips in candy can still be used as a soft and tasty ingredient.

Also, as a new discovery, parsnips contribute to the long-term preservation of food. Candy undergoes a process of high-temperature processing, and parsnips are also processed during this process, which inhibits the growth of microorganisms and helps maintain freshness for a long time. Therefore, parsnips in candy play a role in long-term preservation.

Parsnip (Pastinaca sativa) is a root vegetable that has a similar shape to a carrot, but is much whiter in color. The taste of the root is a combination of sweet potato and deodeok. It is native to southeastern Europe or the United States, and is a vegetable traditionally used as a food ingredient in Europe. In Korean, it is also called pureed carrot or western parsnip.

Parsnip is a plant belonging to the Apiaceae family. The leaves are basal leaves that grow out of the root, and are pinnately compound, and some of them can grow up to 50 cm long. The flowers grow in the summer and the yellow-green flowers bloom in an umbel. In the fall, flat, oval, brown seeds that are 4 mm in size are produced. The root is 30–50 cm long and is fleshy and thick, with a diameter of 7–10 cm at the neck. The surface of the root is glossy and wrinkled, and milky white.

Parsnips contain ingredients such as protein, pectin, vitamin C, and starch, making them nutritious vegetables that can be used in salads or soups, and can also be used in stews and fried foods. They are also used for medicinal purposes, and have a calming effect, and are effective in promoting diuresis and appetite in diseases of the urinary system. They are also used in the treatment of nephritis, and the aromatic extract obtained from the roots is known to be used as a sedative and a tonic.

Parsnips are rich in vitamins and have a subtle flavor. Parsnips have a sweet aroma with a hint of spice, and because they are a plant, they are classified as a low-protein food with no cholesterol.

Parsnips contain antioxidants and anti-inflammatory compounds that reduce oxidative stress and local or systemic inflammation. This in turn has properties that reduce many chronic diseases, including arthritis, diabetes, and cardiovascular disease.

Parsnip has antispasmodic properties in the human body, which means it reduces spasms of the intestines, genitourinary tract, and most importantly, bronchial spasms, which are important in asthma.

The present invention aims to solve the above-mentioned problems and other problems. Another purpose is to provide a method for manufacturing a candy characterized by comprising parsnip, refined sugar, starch syrup, and gelatin as an extract, which is excellent in diet beauty, nutrition, and metabolism promotion effects, and is rich in protein, little fat, dietary fiber, minerals, vitamins, etc. and is good for health. The parsnip extract is excellent in taste, aroma, and other preferences, and is effective in recovering from physical fatigue.

Also, as a new discovery, parsnips contribute to long-term preservation. Parsnips inhibit the growth of microorganisms and help keep food fresh for a long time.

In order to achieve the above purpose, the method for manufacturing a candy including a parsnip extract according to the present invention and the product thereof are characterized in that they are manufactured by mixing a parsnip extract, refined sugar, corn syrup, and gelatin.

At this time, the step of preparing the materials;

In the step of preparing the above materials, in order to obtain a parsnip extract, the parsnip root is washed, peeled, chopped and steeped in water. The steeped water is filtered, and the remaining parsnip is steeped in water again, filtered twice, and then the concentration is adjusted using a concentrator. It is characterized by being composed of 5 to 10 wt% of a parsnip extract, 35 to 45 wt% of refined sugar, 30 to 35 wt% of starch syrup, 4 to 6 wt% of gelatin, 0.1 wt% of food coloring, and 0.3 to 0.5 wt% of natural herbal flavor.

In the method for making parsnip candy, white sugar, starch syrup, gelatin, food coloring, flavoring, etc. are mixed in an appropriate ratio to make candy dough. Parsnip extract is added to the candy dough and mixed well. At this time, the temperature of the dough is appropriately adjusted so that it is not too hard or too soft. The finished candy dough is put into a mold and pressed well to manufacture it.

At this time, the mold should be oiled in advance to ensure that the dough comes off easily.

It is characterized by taking the candy out of the mold, cooling it completely at room temperature, and then packaging it.

It contains parsnip extract and is characterized by its protective effects on improving diet digestion, recovering from fatigue, and relieving stress.

In addition, the technical feature is a canty comprising a parsnip extract manufactured by the above-described manufacturing method.

According to the method for manufacturing a candy including a parsnip extract according to the present invention and the product thereof, by using parsnip and lemon, each effect can be effectively provided, and by adjusting the mixing ratio, a candy with excellent flavor can be provided.

The sweet aroma and slightly spicy aroma unique to parsnip enhance the sensory quality of the texture, and the process of manufacturing candy at high temperatures is carried out, and parsnip is also processed together during this process, which helps to inhibit the growth of microorganisms and maintain freshness for a long period of time. Therefore, the parsnip included in the candy contributes to long-term preservation, and a method for manufacturing candy containing a flavorful and nutritious parsnip extract and the product can be provided.

In addition, it is expected to have a positive impact on related industries as it can increase consumption among people around the world who are familiar with parsnip by including parsnip, a European vegetable.

Parsnips help digestion and provide nutrients, lemons strengthen the immune system, and candies made by mixing them together can help improve digestion, relieve fatigue, and relieve stress.

Refined sugar enhances the sweetness and texture of the candy.

Corn syrup is a sugar that gives candy its flexibility and preservative properties.

Gelatin is an animal protein that gives candy its elasticity and viscosity.

Figure 1 is a manufacturing process diagram of a method for manufacturing a candy including a parsnip extract related to one embodiment of the present invention.

In terms of nutritional content, parsnip is a food ingredient with 75 kcal per 100g. The content of the three major nutrients and water in 100g of parsnip is as follows.

Parsnips contain three major nutrients as well as a large amount of vitamins and minerals. The content of vitamins and minerals in 100g of parsnips is as follows.

Additionally, the active ingredients contained in parsnip root are as follows:

As shown in Table 4, the root of parsnip contains furanocoumarins. Furanocoumarins are a type of organic compound produced by various plants, and are generally most abundant in flowering plants and ripe seeds and fruits, and are naturally occurring secondary metabolites. Furanocoumarins, also known as psoralen, are well known as phototoxic agents that increase skin sensitivity to ultraviolet rays and promote skin cancer, but are also excellent for treating respiratory diseases such as pulmonary inflammation.

Other active ingredients include coumarin, polyacetylene, essential oils, and flavonoids, which are known to have pharmacological effects on CNS, gastrointestinal, liver, skin, cardiovascular, and urogenital diseases.

The specific effects of parsnip are as follows:

First, parsnips are rich in potassium, which is good for improving heart health. This is because they act as vasodilators, compounds that prevent arteries and veins from tightening, thus lowering blood pressure and the pressure on the heart. They also contain folic acid, which helps lower homocysteine levels in the blood, which is linked to heart disease.

Second, they are rich in fiber. One cup (133 grams) of parsnip contains 26 percent of the recommended daily fiber intake. This helps control blood sugar, lower bad cholesterol levels, and reduce inflammatory markers. It can also help improve digestive health by helping food move smoothly through the intestines, which can help reduce digestive problems such as constipation.

Third, it can reduce the risk of birth defects and depression. The folic acid in parsnip is known to help reduce the risk of neural tube birth defects in infants. Folic acid intake has been linked to a reduction in depression, and may even help newborns and mothers cope with postpartum depression.

Fourth, it has an excellent diet effect. The soluble dietary fiber contained in parsnip helps you feel full for a longer time and blocks the secretion of ghrelin, a hormone that controls hunger. Basically, dietary fiber helps reduce the amount of food you eat during the day, thereby helping you lose weight. In addition, parsnip has about 79% water content, and studies have shown that eating more water-rich foods can reduce calorie intake and increase weight loss.

Fifth, it is effective in improving the immune system. Parsnips contain vitamins C and E, which help remove free radicals from the body that can potentially cause various diseases. Vitamin C also helps to produce white blood cells, boosting the immune system and blocking abnormal microorganisms.

The above detailed description should not be construed as restrictive in all respects but should be considered as illustrative. The scope of the invention should be determined by a reasonable interpretation of the appended claims, and all changes coming within the equivalent scope of the invention are intended to be embraced within the scope of the invention.

Claims (1)

To obtain parsnip extract, wash and peel the parsnip roots, chop them, and steep them in water. Strain the steeped water, steep the remaining parsnip in water again, and strain it twice. Then, adjust the concentration using a concentrator to obtain parsnip extract.

Claim 2
A composition of parsnip candy, characterized in that it comprises 5 to 10 wt% of parsnip extract, 35 to 45 wt% of refined sugar, 30 to 35 wt% of starch syrup, 4 to 6 wt% of gelatin, 0.1 wt% of food coloring, and 0.3 to 0.5 wt% of natural herbal flavor.

Claim 3
In the method of making parsnip candy,
Mix refined sugar, corn syrup, gelatin, food coloring, flavoring, etc. in an appropriate ratio to make candy dough. Add parsnip extract to the candy dough and mix well. At this time, adjust the dough temperature appropriately so that it is not too hard or too soft. It is characterized by putting the completed candy dough into a mold and pressing it well.

At this time, the mold should be oiled in advance to ensure that the dough comes off easily.
It is characterized by taking the candy out of the mold, cooling it completely at room temperature, and then packaging it.

Claim 4
A composition comprising a parsnip extract.

Claim 5
A candy containing parsnip extract that is characterized by its protective effects on improving diet digestion, recovering from fatigue, and relieving stress.