KR20220000029A - Health functional foods and compositions thereof for activating immune function - Google Patents

Abstract

It is a balanced nutrient created to create a synergistic effect by precisely combining the right amount of nutrients essential to the human body but easily lacking through a scientific combination of nutrients. As relates to, 70 to 90% by weight of methylsulfonylmethane (MSM, Methyl Sulfonyl Methane), 0.5 to 2% by weight of vitamin B6 hydrochloride, 0.025 to 0.17% by weight of folic acid, 9 to 15% by weight of magnesium, 0.5 to 5% by weight of fructooligosaccharide %, 0.5 to 3% by weight of isomaltooligosaccharide, 0.5 to 4% by weight of vitamin C, 0.00001 to 0.0003% by weight of vitamin B12, 0.001 to 0.01% by weight of dicalcium phosphate It can be rapidly absorbed in the body It can help boost immunity.

Description

Health functional food and composition thereof for enhancing immunity

The present invention relates to a health functional food for enhancing immunity and a composition thereof. In particular, it is a balanced nutrient created to create a synergistic effect by precisely combining an appropriate amount of a nutrient that is essential to the human body but is easily deficient with a scientific combination of nutrients. It relates to a health functional food and composition thereof for enhancing immunity that can be rapidly absorbed in the body.

In addition, the present invention relates to a food composition for preventing or improving blood pressure rise, improving joints and cartilage, improving metabolic function smoothly, and reducing body fat.

In general, inflammatory disease is one of the most important health problems worldwide. Inflammation is generally a localized protective response of body tissues to host invasion by foreign substances or noxious stimuli. Inflammation can be caused by infectious causes such as bacteria, viruses and parasites, physical causes such as burns or radiation, or chemicals such as toxins, drugs or industrial reagents, or immune responses such as allergies and autoimmune reactions or abnormalities related to oxidative stress state may be

For example, rheumatoid arthritis is a chronic inflammatory disease of the joints and is one of many different forms of arthritis. For example, arthritis includes rheumatoid arthritis, spondyloarthrosis, gouty arthritis, osteoarthritis, systemic lupus erythematosus and juvenile arthritis. The molecular level features of asthma and rheumatoid arthritis include chronically unstable expression of cytokines, chemokines, kinins and their receptors, adhesion molecules and their respective receptors, and inflammatory enzymes. Treatment of such arthritis includes steroids such as cortisone and other corticosteroids, non-steroidal anti-inflammatory drugs such as aspirin, piroxicam and indomethacin, gold agonists such as orothiominic acid, chloroquinone and D-penicylamine. It has been treated with chemotherapy with a variety of agents, including antirheumatic agents such as antirheumatic agents, gout suppressants such as colchicine, and immunosuppressants such as cyclophosphamide, azathioprine, methotrexate and levamisole. However, the above-mentioned therapeutic agents are not fundamental therapies, and steroid hormones have been widely used as they are known as arthritis drugs, but their use has become difficult as the side effects become clear.

An example of such a technique is disclosed in Documents 1 to 3 and the like.

For example, the following Patent Document 1 contains zinc oxide as a main raw material, L- arginine free base, ginseng extract, ginseng seed extract, saw palmetto fruit extract, garlic extract, goji berry extract, hawthorn extract, hawthorn berry extract, dami It is disclosed for a health functional food composition for activating immune function comprising at least one of ana leaf extract, namgasae fruit extract and black pepper extract as an auxiliary material.

In addition, in Patent Document 2 below, 95 to 99% by weight of methylsulfonylmethane (MSM, Methyl Sulfonyl Methane: Dimethyl Sulfone), 0.5 to 4% by weight of vitamin B6 hydrochloride, and 0.01 to 1% by weight of folic acid are included, and coral powder of the composition Functional food for lowering triglycerides in blood, further comprising in an amount of 0.1 to 1% by weight based on the total weight, and further comprising a gardenia green pigment in an amount of 0.1 to 1% by weight based on the total weight of the composition compositions are disclosed.

On the other hand, in Patent Document 3 below, alcohol, carbon dioxide, or acid production by eukaryotic microorganisms by contacting a medium containing a fermentable eukaryotic microorganism with methylsulfonylmethane at a concentration of 0.4% to 0.5% by weight without MSM and A method for improving the fermentation efficiency of a eukaryotic microorganism for the production of beer, cider, wine, biofuel, bread, dairy product or a combination thereof, characterized in that it is increased by at least 50% by comparison is disclosed.

Republic of Korea Patent Publication No. 2018-0067915 (published on June 21, 2018) Republic of Korea Patent Publication No. 10-1465554 (Registered on November 20, 2014) Republic of Korea Patent Publication No. 10-1763560 (registered on July 26, 2017)

Patent Document 1 as described above discloses that when a health functional food that activates immune function through the inclusion of an appropriate amount of zinc component is consumed for a long period of time, it activates immune function and has antioxidant effects such as constitution improvement and fatigue recovery. Although a functional food composition for lowering blood triglycerides and reducing inflammation levels containing B6 hydrochloride and folic acid as active ingredients has been disclosed, a balanced nutrient necessary to maintain normal blood homocysteine levels as well as help joint and cartilage health has not been disclosed.

On the other hand, Patent Document 3 discloses a method of using MSM for modifying a biological activity that increases or inhibits microbial activity such as bacterial growth, but a balanced nutrient created to create a synergistic effect with MSM is not disclosed. didn't In addition, when methylsulfonylmethane is applied as in Patent Documents 2 and 3, there is also a problem that people who have taken the sulfur component complain of stomach pain or discomfort due to stimulation in the stomach and intestines.

It is an object of the present invention to provide a health functional food and a composition thereof for enhancing immunity to help joint and cartilage health, as made to solve the problems described above.

Another object of the present invention is to provide a health functional food for enhancing immunity and a composition thereof to help use protein and amino acids.

Another object of the present invention is to provide a health functional food for enhancing immunity and a composition thereof to help cells and blood production.

Another object of the present invention is to provide a health functional food for enhancing immunity and a composition thereof to maintain a normal level of homocysteine in blood.

Another object of the present invention is to provide a functional food and a composition thereof for enhancing immunity to help the normal development of the fetal neural tube.

In order to achieve the above object, the composition of a health functional food for enhancing immunity according to the present invention contains 70 to 90% by weight of methylsulfonylmethane (MSM, Methyl Sulfonyl Methane), 0.5 to 2% by weight of vitamin B6 hydrochloride, 0.025 to 0.17 by weight of folic acid. wt%, magnesium 9-15 wt%, fructooligosaccharide 0.5-5 wt%, isomaltooligosaccharide 0.5-3 wt%, vitamin C 0.5-4 wt%, vitamin B12 0.00001-0.0003 wt%, dibasic calcium phosphate 0.001-0.01 It is characterized in that it contains % by weight.

In addition, in the health functional food composition for enhancing immunity according to the present invention, 81.64 wt% of methylsulfonylmethane (MSM), 1.1 wt% of vitamin B6 hydrochloride, 0.05 wt% of folic acid, 12.725 wt% of magnesium, 2 wt% of fructooligosaccharide %, 1.032 wt% of isomaltooligosaccharide, 1.45 wt% of vitamin C, 0.00003 wt% of vitamin B12, and 0.00297 wt% of dibasic calcium phosphate.

In addition, the composition of the health functional food for improving joints and cartilage according to the present invention contains 70 to 90% by weight of methylsulfonylmethane (MSM, Methyl Sulfonyl Methane), 0.5 to 2% by weight of vitamin B6 hydrochloride, 0.025 to 0.17% by weight of folic acid , 9 to 15% by weight of magnesium, 0.5 to 5% by weight of fructooligosaccharide, 0.5 to 3% by weight of isomaltooligosaccharide, 0.5 to 4% by weight of vitamin C, 0.00001 to 0.0003% by weight of vitamin B12, 0.001 to 0.01% by weight of dibasic calcium phosphate It is characterized in that it includes.

In addition, the composition of a health functional food for preventing or improving blood pressure increase according to the present invention contains 70 to 90% by weight of methylsulfonylmethane (MSM, Methyl Sulfonyl Methane), 0.5 to 2% by weight of vitamin B6 hydrochloride, and 0.025 to 0.17% by weight of folic acid. wt%, magnesium 9-15 wt%, fructooligosaccharide 0.5-5 wt%, isomaltooligosaccharide 0.5-3 wt%, vitamin C 0.5-4 wt%, vitamin B12 0.00001-0.0003 wt%, dibasic calcium phosphate 0.001-0.01 It is characterized in that it contains % by weight.

On the other hand, the health functional food according to the present invention is characterized in that the above-described health functional food composition is packaged in an oval tablet so that it can be taken orally.

As described above, according to the health functional food and composition for enhancing immunity according to the present invention, the effect of purifying blood to maintain normal blood pressure, purifying blood vessels, and generating blood and cells is obtained.

In addition, according to the health functional food and composition for enhancing immunity according to the present invention, the body temperature rises, inflammation levels fall, body fat falls, and immunity is strengthened due to the smooth metabolism in the body, such as colds or various inflammations of the body (rhinitis, Plantar fasciitis, etc.) has the effect of helping to lower the level.

In addition, according to the health functional food and composition thereof according to the present invention, the effect of regulating homocysteine in the blood to prevent the cause of dementia and cardiac death is obtained.

In addition, according to the health functional food and composition thereof according to the present invention, the effect of improving joints and cartilage and strengthening bones by methylsulfonylmethane (MSM) is obtained.

In addition, according to the health functional food and its composition according to the present invention, the effect of improving the skin, hair, and muscles is also obtained due to good protein synthesis.

1 is a photograph showing changes in blood cells after taking a health functional food according to the present invention for 6 months.

The above and other objects and novel features of the present invention will become more apparent from the description of the present specification and accompanying drawings.

As used herein, the term "composition of health functional food" refers to tablets, pills, powders, granules, capsules, suspensions, internal solutions, emulsions, syrups, sterilized aqueous solutions, non-aqueous solvents, suspensions, emulsions, freeze-drying agents and suppositories. It may have any one formulation selected from the group consisting of, and may be oral or parenteral various formulations. In the case of formulation, it can be prepared using a diluent or excipient such as a filler, extender, binder, wetting agent, disintegrant, surfactant, etc. commonly used. Solid preparations for oral administration include tablets, pills, powders, granules, capsules, etc., and such solid preparations include one or more compounds and at least one excipient, for example, starch, calcium carbonate, sucrose or lactose ( lactose), gelatin, etc. can be mixed to prepare it. In addition to simple excipients, lubricants such as magnesium stearate, talc and the like may also be used. Liquid formulations for oral administration include suspensions, internal solutions, emulsions, syrups, etc. In addition to water and liquid paraffin, which are commonly used simple diluents, various excipients such as wetting agents, sweeteners, fragrances, and preservatives may be included. have. Formulations for parenteral administration include sterile aqueous solutions, non-aqueous solutions, suspensions, emulsions, lyophilized formulations, and suppositories. Non-aqueous solvents and suspensions may include propylene glycol, polyethylene glycol, vegetable oils such as olive oil, and injectable esters such as ethyl oleate.

The composition according to the present invention can be administered in a pharmaceutically effective amount. That is, it means an amount sufficient to treat a disease with a reasonable benefit/risk ratio applicable to medical treatment, and the effective dose level is determined by the type and severity of the individual, age, sex, type of disease, activity of the drug, sensitivity to the drug, It may be determined according to factors including the time of administration, route of administration and excretion rate, duration of treatment, concurrent drugs, and other factors well known in the medical field. The composition of the present invention may be administered as an individual therapeutic agent or in combination with other therapeutic agents, or may be administered sequentially or simultaneously with conventional therapeutic agents. and may be administered single or multiple. Taking all of the above factors into consideration, it is important to administer an amount that can obtain the maximum effect with a minimum amount without side effects, and can be easily determined by those skilled in the art. The preferred dosage of the composition of the present invention varies depending on the condition and weight of the administering agent, the degree of disease, the drug form, the route and duration of administration, and a suitable total daily amount can be determined by the treating physician within the scope of sound medical judgment.

In addition, the health functional food of the present invention may be used as it is by adding the composition or together with other health food and health functional food or health functional food ingredient, and may be used appropriately according to a conventional method. The mixing amount of the active ingredient may be appropriately determined depending on the purpose of use.

In addition, in the present invention, the term "administration" means introducing the composition of the present invention to an individual by any suitable method, and the administration route can be administered through various routes, either oral or parenteral, as long as it can reach the target tissue. .

In addition, there is no particular limitation on the type of food that can contain the composition of the present invention, for example, meat, sausage, bread, chocolate, candy, snacks, confectionery, pizza, ramen, other noodles, gums, including ice cream There are dairy products, various soups, beverages, tea, drinks, alcoholic beverages and vitamin complexes, and may include all foods in a conventional sense.

Hereinafter, an embodiment according to the present invention will be described with reference to the drawings.

The composition of health functional food for enhancing immunity according to the present invention maintains methyl sulfonyl methane (MSM, Methyl Sulfonyl Methane), which can help sub-articular cartilage health, and homocysteine in blood, helps to use protein and amino acids Vitamin B6 hydrochloride that can provide Containing calcium, the health functional food may be provided as a pale yellow oblong tablet.

In general, sulfur is the fourth most abundant mineral in the human body after calcium, phosphorus, and potassium. It is essential for the life of cells, and is a component of the vitamins thiamine and biotin, and is also present in saliva, bile, and the hormone insulin. This sulfur accounts for 0.15% of the human body weight, and sulfur accounts for 10% of the mineral content in the body. As such, sulfur is one of the most important substances indispensable for metabolic activities such as respiration and assimilation of living things.

The methylsulfonylmethane (MSM) is non-toxic and odorless as dietary sulfur and is present everywhere in the ocean, air, plant tissue, animal tissue, and human body, and is formulated into food additives, pharmaceuticals, cosmetics, anticancer drugs, antidote, myalgia treatment, It is widely used as a pain reliever, antidepressant, anti-inflammatory, and external preparation for the skin. The action of methylsulfonylmethane known so far is pain relief action, anti-inflammatory action, use as a drug delivery carrier in an excellent drug delivery system, blood vessel expansion and blood flow improvement action, anti-aging action and constipation improvement action due to intestinal peristalsis, collagen It is known that by changing the cross-linking process of (Collagen), it can help the health of sub-articular cartilage. Also, in the literature [The MSM Miracle The Official website of the MSMMedical Information Foundation 2005-2006], it has been reported that MSM is effective in treating inflammation caused by autoimmune diseases.

In the present invention, 70 to 90% by weight of methylsulfonylmethane, preferably 81.64% by weight, is contained with respect to 100% by weight of the composition of the health functional food. At this time, if the content of methylsulfonylmethane is less than 70% by weight, it is helpful for joint and cartilage health, which is the objective effect of the present invention, and if it exceeds 90% by weight, the effect is not proportional to the increase in the content, so it may be inefficient. There is a problem in that the stability of the formulation is not secured.

The vitamin B6 hydrochloride is a type of water-soluble vitamin that is not stored in the body and is excreted in the urine even when consumed in large amounts, and exists in three forms: pyridoxal, pyridoxine, and pyridoxamine. It is an important vitamin for blood, nervous system, and immune system by being involved in energy metabolism, particularly protein metabolism, and in the present invention, 0.5 to 2% by weight of vitamin B6 hydrochloride, preferably 1.1% by weight, is contained with respect to 100% by weight of the composition of health functional food do.

The folic acid is a type of vitamin B, also called vitamin B9 or vitamin M, and is important for the development of nerves and blood vessels of the fetus, so it is recommended for pregnant women before and during pregnancy. Such folic acid is found in many vegetables, fruits, beans, and grains, including green-yellow vegetables, but 70% of folic acid naturally disappears after 3 days after storage and 95% is destroyed during cooking. There are limits to what you can do. In the present invention, folic acid is contained in an amount of 0.025 to 0.17% by weight, preferably 0.05% by weight, based on 100% by weight of the composition of the health functional food.

The magnesium (magnesium, Mg) is an anti-stress mineral that acts to calm mental excitement and is the fourth most abundant macro mineral among minerals contained in the body, for example, in the body of an adult weighing 70 kg. The amount of magnesium retained is about 24 to 25 g, and 60% of the total magnesium is contained in the bones, and of the remaining 40%, 99% is in the intracellular fluid and about 1% is in the extracellular fluid, which is involved in carbohydrate metabolism. It plays an important role in the energy production process, and is necessary for biochemical or physiological processes occurring in the body, such as the synthesis of fat, protein and nucleic acid, and muscle contraction. In the present invention, 9 to 15% by weight of magnesium, preferably 12.725% by weight, is contained with respect to 100% by weight of the composition of the health functional food, and rice fermented magnesium can be applied.

The fructooligosaccharide (Fructooligosaccharide, FOS) is a natural substance contained in vegetables, mushrooms, fruits, etc., such as banana, onion, asparagus, burdock, garlic, honey, chicory root, etc., Agave vera curz (Agave), pig It is found in potatoes, etc., and is produced by a biological transfer reaction using enzymes derived from microorganisms or enzymes present in beet leaves. A very small amount is hydrolyzed by gastric acid and absorbed into fructose and glucose, and most of it is not degraded by digestive enzymes. It is fermented by intestinal bacteria in the large intestine. The short-chain fatty acids produced as a result of this fermentation acidify the intestinal environment and act as an easy energy source that intestinal bacteria can use.

In the present invention, 0.5 to 5% by weight of fructooligosaccharide, preferably 2% by weight, is contained based on 100% by weight of the composition of the health functional food.

Maltooligosaccharide is a food material used for medicinal purposes, such as sugar for injection, and is a generic term for small sugars in which glucose is polymerized in a straight chain with α-1,4 bonds. In order of polymerization degree, maltose (G2), maltotriose (G3), maltotetraose (G4), maltopentaose (G5), maltohexaose (G6)… The enzyme that breaks it down is insufficient in the intestine, so it passes through the stomach and reaches the small intestine. Along with isomalto-oligosaccharide (IMO), it has the effect of relieving gastric irritation in the stomach, while maltooligosaccharide is decomposed in the small intestine, and isomaltooligosaccharide goes down to the large intestine and is used by Bifidobacterium among intestinal bacteria in the large intestine It creates an environment in which beneficial bacteria can inhabit the intestinal environment and creates a good environment to increase the absorption rate of various nutrients.

The isomaltooligosaccharide is extracted from corn, and can help the growth of beneficial intestinal bacteria and suppression of harmful bacteria, and can help facilitate bowel movements. In the present invention, 0.5 to 3% by weight of isomaltooligosaccharide with respect to 100% by weight of the composition of the health functional food in order to prevent stomach upset or discomfort by stimulating the sulfur component in the stomach and intestines when taking the health functional food, preferably It contains 1.032% by weight.

The vitamin C is one of vitamins contained in almost all fruits and vegetables, has an antioxidant action as a strong reducing agent, and is a coenzyme of various enzymes involved in collagen synthetase and energy metabolism of living things, and in the present invention, it has a health function 0.5 to 4% by weight of vitamin C, preferably 1.45% by weight, is contained with respect to 100% by weight of the composition of the food.

The vitamin B12 is a water-soluble vitamin that participates in metabolism and is involved in activating folic acid coenzyme. Folic acid provides the methyl group needed to activate the vitamin B12 coenzyme. Vitamin B12 is also involved in the normal maintenance of the myelin sheaths that surround and protect nerve fibers. Therefore, adequate intake of vitamin B12 is essential for normal blood production and nerve function.

Enzymes that require vitamin B12 as a coenzyme include methylmalonyl CoA transferase (mutase), methionine synthase, and the like. In addition, since vitamin B12 coenzyme plays a role in helping the regeneration of folic acid coenzyme, it helps the efficacy of folic acid, a component of the invention of HS. In general, when vitamin B12 is deficient, DNA synthesis does not take place normally like folic acid deficiency, so red blood cell development is impaired, and megaloblastic anemia occurs. That is, cells do not divide in the bone marrow, so abnormally large red blood cells are formed, and megaloblasts are abnormally accumulated in the bone marrow. Symptoms include fatigue, paleness, shortness of breath, and decreased ability to exercise. In addition, patients with vitamin B12 deficiency exhibit neurological disorders.

Vitamin B12 is involved in the metabolism of lipids and carbohydrates as well as the synthesis of nucleic acids and proteins, and is synthesized by intestinal bacteria in the human body. In addition, although there is almost no deficiency of B12 in daily diet, vitamin B12 malabsorption, transport and metabolic abnormalities are the symptoms of deficiency in people with megaloblastic anemia. In the present invention, 0.00001 to 0.0003% by weight of vitamin B12, preferably 0.00003% by weight, is contained with respect to 100% by weight of the composition of the health functional food.

The dibasic calcium phosphate is a white crystalline powder or powder, as a calcium salt enhancer without odor and taste, used in rice and confectionery, and is mainly used as an acidity regulator of food. In the present invention, 100% by weight of a composition of a health functional food 0.001 to 0.01% by weight, preferably 0.00297% by weight of dibasic calcium phosphate is contained.

Next, the consumption of the health functional food according to the present invention will be described.

Surprisingly, the human body is improved along with the balance of the body (metabolism) as the weak parts of the body are revealed one by one due to the balanced nutrients. Usually, blood pressure usually returns to normal in 7 to 8 months, and it can be seen that most of the drugs are stopped.

Methylsulfonylmethane (MSM), the main raw material of the present invention, is an important nutrient at the apex of immune-enhancing foods (anti-cancer foods), but it is very much deficient in the human body. In other words, the daily requirement for adults is 1,500 mg, but the daily intake is usually only 30-40 mg, so it must be supplemented. In particular, methylsulfonylmethane (MSM) plays a very important role in the formation of human blood, flesh and bones because it plays a role in protein synthesis.

Therefore, when the health functional food of the present invention, which is a combination of nutrients, is consumed, admiral Bowon rises every day to facilitate metabolism and activate energy, thereby making it possible to lead a healthy and active life.

As for the dosage method of the health functional food according to the present invention, if you take 2 tablets twice a day in the morning and evening after meals (2, 2), 5 to 6 days after taking them continuously, you can experience a surprising change. If you are old or have a bad physical condition, you can increase the amount further and take 2,3,2 or 3,3,3 (3 times 3 times).

As described above, when the health functional food of the present invention is taken for a long period of 5 to 6 months, it purifies the blood and clears the blood vessels (blood pressure is normal), the effect of generating blood and cells, and homocysteine in the blood (dementia, cardiac death) cause), improves joints and cartilage and strengthens bones, improves skin, hair, and muscles due to good protein synthesis effect. As the immune system is strengthened, the effect of lowering the level of colds and various inflammations (rhinitis, plantar fasciitis, etc.) in the body is obtained.

On the other hand, pregnant women, lactating women and children ingestion of the health functional food of the present invention, those who are allergic to specific ingredients must check the raw material name before ingestion, and those who are undergoing treatment for a disease need to consult a doctor before ingestion.

Next, a case according to the results of taking the health functional food of the present invention, which is a balanced nutrient created to create a synergistic effect by precisely combining appropriate amounts of nutrients that are essential to the human body but are easily deficient by a scientific combination of nutrients, will be described.

[ Case 1 ]

Case 1 is an example of blood purification, and Mr. Han said, "I lived with the words that I was tired because fatigue did not resolve even after taking several nutritional supplements due to chronic fatigue, but I took the health functional food according to the present invention continuously for 6 months. As a result, bowel movements became easier, the symptoms of tiredness were relieved, and skin problems were significantly reduced because the body was not tired. Also, as shown in Figure 1, when the blood test was performed, the blood was surprisingly different (clear). I lost and my overall health improved a lot.” 1 is a photograph showing changes in thermal fluid cells after taking a health functional food according to the present invention for 6 months.

[ Case 2 ]

Case 2 is an example of various inflammations, and Mr. Kim said, "I had plantar fasciitis from around May of last year, making it difficult to walk and even to stand with pain in my legs. I ate health functional food according to the present invention 3 months ago It has been about two days since I started, but the feeling of the soles was warm, so when I took off the slippers and walked around, the soles felt so good and the pain gradually disappeared. The poor circulation that made the body hard is healed, the body warms up, the actions become more agile, and the body is full of vitality. Now I don't feel old (63 years old) and my body and mind are rejuvenated. By the health functional food according to the present invention, health anxiety liberated."

[ Case 3 ]

Case 3 is an example in which the lump in the chest has disappeared, and Mr. Hwang ** said, "I am a 68-year-old woman, and it has been 6 months since I took the dietary supplement according to the present invention when it was 2-3 months after herniated disc surgery. After 10 days of ingestion, I began to crawl around freely, and during that time, my blood pressure and diabetes returned to normal, and I stopped taking all the medicines I had been taking for 10 years from a month ago. I had a lump every year, and I was always anxious about getting regular checkups, but when I took a picture of the chest this time, the lump was gone. said

[ Case 4 ]

Case 4 is an example of a blood pressure diabetic joint, "The former World Champion of Martial Arts, I was in my 50s because of rigorous martial arts training and exercise, and when I reached my 50s, my knee joints were overworked, and diabetes and high blood pressure along with arthritis caused me to be unable to walk well by myself and to be unable to use the stairs at all. In the meantime, I went to the famous s hospital and rheumatology department of a university hospital for over 10 years and received treatment continuously, but I did not see any difference. I have been experiencing unfamiliar physical and psychological pain, such as feeling the urge to let go. Then, three months ago from a close friend who accidentally heard of my pain, I was introduced to the health food of the present invention that it contains all nutrients as a health food and is good for health like a complete table and has fast effects. I took 2 pills each. And two months later, on the regular treatment day at the university hospital, the doctor in charge was surprised. As a result of the examination, the doctor in charge indicated that the joint inflammation was completely gone, and the blood pressure and diabetes levels were normal. Since then, my life has completely changed 180 degrees, and I have become more confident and confident in everything I do, and I have been able to more vigorously pursue overseas projects such as promotion of mixed martial arts competitions in China and trade with Chinese state-owned enterprises. I am writing to thank you.”

[ Case 5 ]

Case 5 is an example of a cartilaginous joint, and Choi ** said, "I am in my mid-80s and have been taking blood pressure and diabetes medications for nearly 40 years. I had to be supported and lived with painkillers every day, but now 9 months have passed since taking the health food of the present invention, I can walk upright, my knee pain has disappeared, and, more interestingly, I have stopped taking my blood pressure medication for 40 years. I am living a happy old age. Recently, my daughters are grateful for the health food of the present invention and are eating them at the same time. I am very grateful."

The effect as described above is considered to be due to mutual synergy by precisely combining the appropriate amount of nutrients in the health food according to the present invention.

On the other hand, the NK cell activation-stimulating interferon gamma test results report of non-takers (3 people) and long-term users (3 people) of health functional food for enhancing immunity according to the present invention are shown in Table 1 below.

statement Test result (pg/ml) Judgment result duration of use this ** 66.1 outlier not taking Choi ** 211.9 threshold not taking affection ** 119.6 threshold not taking Tak ** 1422.2 normal Over 1 year seaweed ** 1840.9 normal 1 year and 6 months or more stick ** 2000.0 normal 2 years and 6 months or more

Judgment criteria: Normal value ≥ 500.0, Interest value 250.0~499.9, Boundary value 100.0~249.9, Outlier value < 100.0

As can be seen from Table 1, it was found that long-term users of the health functional food for enhancing immunity according to the present invention exhibited more than normal values.

Although the invention made by the present inventors has been described in detail according to the above embodiments, the present invention is not limited to the above embodiments and various modifications can be made without departing from the gist of the present invention.

It is a balanced nutrient created to create a synergistic effect by precisely combining appropriate amounts of nutrients that are easily deficient by using the health functional food according to the present invention and its composition, which can be rapidly absorbed in the body to help strengthen immunity. can

Claims (5)

Methyl Sulfonyl Methane (MSM) 70 to 90% by weight, vitamin B6 hydrochloride 0.5 to 2% by weight, folic acid 0.025 to 0.17% by weight, magnesium 9 to 15% by weight, fructooligosaccharide 0.5 to 5% by weight, iso Maltooligosaccharide 0.5 to 3% by weight, vitamin C 0.5 to 4% by weight, vitamin B12 0.00001 to 0.0003% by weight, dicalcium phosphate 0.001 to 0.01% by weight of a health functional food composition for enhancing immunity, characterized in that it comprises. In claim 1,
The methylsulfonylmethane (MSM) 81.64% by weight, vitamin B6 hydrochloride 1.1% by weight, folic acid 0.05% by weight, magnesium 12.725% by weight, fructooligosaccharide 2% by weight, isomaltooligosaccharide 1.032% by weight, vitamin C 1.45% by weight, vitamin B12 0.00003 wt%, a composition of a health functional food for enhancing immunity, characterized in that it comprises 0.00297 wt% of dibasic calcium phosphate. Methyl Sulfonyl Methane (MSM) 70 to 90% by weight, vitamin B6 hydrochloride 0.5 to 2% by weight, folic acid 0.025 to 0.17% by weight, magnesium 9 to 15% by weight, fructooligosaccharide 0.5 to 5% by weight, iso Maltooligosaccharide 0.5 to 3% by weight, vitamin C 0.5 to 4% by weight, vitamin B12 0.00001 to 0.0003% by weight, dicalcium phosphate 0.001 to 0.01% by weight of a health functional food for the improvement of joints and cartilage, characterized in that it contains composition. Methyl Sulfonyl Methane (MSM) 70 to 90% by weight, vitamin B6 hydrochloride 0.5 to 2% by weight, folic acid 0.025 to 0.17% by weight, magnesium 9 to 15% by weight, fructooligosaccharide 0.5 to 5% by weight, iso Maltooligosaccharide 0.5 to 3% by weight, vitamin C 0.5 to 4% by weight, vitamin B12 0.00001 to 0.0003% by weight, dicalcium phosphate 0.001 to 0.01% by weight Health functional food for the prevention or improvement of blood pressure, characterized in that it contains of the composition. [Claim 5] The health functional food according to any one of claims 1 to 4, packaged in an oval tablet, so that it can be taken orally.

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